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 flat-shaped breads and north american

159

Recipes

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Delicious Pizza Crust

(1 reviews) Posted by Jadalynn  

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. MORE»

Recipe #398309

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Zucchini Pizza Crust

Posted by VNess  

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth... MORE»

Recipe #394170

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Whole Wheat Tortillas

Posted by Para_chan  

Copied from All Recipes, because I like Recipezaar's format better. lol MORE»

Recipe #393979

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Seasoned Bagel Chips

(1 reviews) Posted by gailanng  

Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion. MORE»

Recipe #392849

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Homemade Tortillas

Posted by Chef #1389184  

Great tortilla recipe with a lot less fat than other recipes MORE»

Recipe #391604

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Easy Flatbread/Crackers With Salt & Pepper

Posted by Trinkets  

I needed a light savory cracker for Ed's Tuna Tartare so I thought eggroll wrappers! These are so super easy and really delicious. You can add whatever herbs or seeds you like. I just baked them whole and let our guests break off pieces but you... MORE»

Recipe #391272

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Witch's Hairy Finger Breadsticks

(1 reviews) Posted by WiGal  

Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce. MORE»

Recipe #390183

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Tammy's Perfect Cornbread

Posted by Chef Shook  

I got this recipe from a friend of mine over 10 years ago. I have used it a few times now with Chili or even other soups. MORE»

Recipe #387508

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Indian ( Navajo ) Fry Bread

Posted by Chef #1363224  

After about 20 attempts this is the best Recipe i was able to create! MORE»

Recipe #387068

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Heavenly Cornbread

(1 reviews) Posted by breezermom  

This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar... MORE»

Recipe #383271

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Cheese-And-Olive Loaf

Posted by Manami  

Think about adding herbs, bits of bacon, cubes of cooked chicken, canned tuna, chopped sauteed onions, sun-dried tomatoes or diced ham. Chez Patricia Wells: A Dinner with Friends and Truffles-Lots of Them. This loaf will keep for up to three days,... MORE»

Recipe #383251

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Tortillas

Posted by Chef #1298498  

from Juanita MORE»

Recipe #377800

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Flax Pizza Crust

(1 reviews) Posted by Jon W #2  

Healthier Verision that will fill you up. MORE»

Recipe #374013

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Pupusas With Variations

Posted by Debbie R.  

This is from whats4eats.com. I haven't tried it yet. Thie site had a lot of great variations on this treat from El Salvador. Times are guesstimates. You can make vegan papusas by using a bean, potato and/or chili pepper filling. Whatever... MORE»

Recipe #373240

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Savory Italian Rounds

Posted by Happy Hippie  

These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes from Taste of home." MORE»

Recipe #373014

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Buss-Up-Shut and Roti Bread

Posted by Lazy Chef 2  

Found this and am posting for Zaar World Tour 5. CaribSeek recipes...by Dave DeWitt and Mary Jane Wilan When any of the griddle breads are ripped apart for dipping in curries, they are called "buss-up-shut," vernacular for... MORE»

Recipe #372728

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Homemade Flour Tortillas - 2 Ww Points

(6 reviews) Posted by Nif  

A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in. These are also ideal for Nif's Very Basic Cheese Quesadillas or Nif's Healthy Baked Beef Burritos. Enjoy! MORE»

Recipe #369978

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Pan-Fried Scallion & Chive Bread (Chong Yu Bing)

Posted by blucoat  

A simple and delicious recipe from the doyenne of Chinese-American cuisine, Barbara Tropp. It was in her excellent cookbook based on her San Francisco restaurant, the "China Moon Cookbook". MORE»

Recipe #369552

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Flour Tortillas (Gluten-Free)

Posted by Mulligan  

I wanted to invite a gluten-free friend over for Cinco de Mayo and found this recipe for gluten-free tortillas from a celiac website. MORE»

Recipe #369059

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Garbanzo Crepes

Posted by OrganicKate  

I adapted this recipe from a cornmeal crepe recipe I found in a Mexican cookbook to use for a low carb diet. This works great as a substitute for a corn or flour tortilla, though it is a bit thinner and not as sturdy - it is a crepe, after all!... MORE»

Recipe #354387

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