flat-shaped breads and < 30 mins

172

Recipes

Cinnamon Almond Braid

Posted by cookiedog  

From TOH Simple and Delicious. MORE»

Recipe #302012

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Oat Flour Wraps/Tortillas

Posted by Molly53  

This is a wheat-free recipe but may still contain gluten. From Bob's Red Mill as contributed by contributed from All Allergy Self-Help Cookbook by Marjorie Hunt Jones, RN . Posted in response to a recipe request. MORE»

Recipe #301707

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Amaranth Tortillas - Gluten Free

Posted by Molly53  

A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate. MORE»

Recipe #301202

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Blue Corn Waffles

Posted by damienducks  

Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves. MORE»

Recipe #300903

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Fergosa

Posted by Nanna D  

Kids love this little flatbread - great to be served with pasta, chili and some soups and stews. I found this recipe in one of the cookbooks put out by the Best of Bridge - can count on recipes by those gals. MORE»

Recipe #300519

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Homemade Matzah for Passover

(1 reviews) Posted by Carambola  

Home made Matzah is SO delicious - and so simple to make. MORE»

Recipe #299759

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Yeast-Free Pizza Crust (Gluten-Free)

Posted by LARavenscroft  

I've been searching for a good pizza crust that is both gluten free and yeast free and it hasn't been easy. This one is the best I've had so far. I found this on www.celiac.com and not only is it pretty good, but it's easy too. Makes one... MORE»

Recipe #298216

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Homemade Corn Tortillas

(1 reviews) Posted by Patrick Taillon  

A very quick and easy recipe for simple corn tortillas. MORE»

Recipe #297178

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Whole Wheat Piadinas or Italian Flat Bread

(1 reviews) Posted by Maeven6  

I love this recipe for a quick and easy bread side dish. Again I took a basic and totally rewrote the recipe until it really had nothing to do with the original. MORE»

Recipe #293484

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Pizza Dough for Calzones (Or Pizza )

Posted by Little Everyday Things  

This is a really delicious basic pizza dough. The mixture of cornmeal with white, semolina and whole wheat flours gives a great taste and texture. I mostly use it to make my Spinach & Cheese Calzones, but it also works well as a pizza base. If... MORE»

Recipe #292549

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Fresh Basil Topped Mini Focaccias

Posted by mailbelle  

Found this recipe from Pillsbury using biscuits to make use of my abundance of fresh basil. I could eat these every day! MORE»

Recipe #291620

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Indian Pan Bread

(1 reviews) Posted by Shalabanjika  

This bread is fairly quick and easy to make, and only makes 4 pieces which is good if you are not cooking for a crowd. I got this from the Maharishi Ayurveda website www.mapi.com. I have read in many recipes about making the bread puff up, but... MORE»

Recipe #290803

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Chasen's Cheese Toast

Posted by lynnski / LA  

This cheese toast is especially good with Chasen's spinach salad. Recipe from the Los Angeles Central Library's, Archive of Old Menus. MORE»

Recipe #290546

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Flour Tortillas

(1 reviews) Posted by Chef Rangel  

Tortillas are a Mexican staple and were made almost daily while I was growing up in South Texas. MORE»

Recipe #286397

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Nutty Whole Wheat Bread

(1 reviews) Posted by Muddyboots  

A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family. MORE»

Recipe #286222

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Fried Dough

Posted by Chef #591476  

Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com MORE»

Recipe #281943

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Blueberry and Pecan Scones

(4 reviews) Posted by loof  

For breakfast time, tea time, any time! MORE»

Recipe #279456

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Spinach Artichoke Ring

Posted by Moonwych1313  

This is from Pampered Chef. We tweaked it a little to our own tastes. My 8 year old son will literally eat the entire ring if we don't keep a close eye on him. We've served it to the meateaters at my husband's work and they can't get enough. MORE»

Recipe #278299

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Indian Flat Bread

Posted by Chef Lyle  

This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here... MORE»

Recipe #274537

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Roti Canai (Authentic Malaysian Recipe)

Posted by Malaysian`Chef  

This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try! MORE»

Recipe #270723

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