flat-shaped breads and holiday/event

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Recipes

The Lost Art of Lefse Making (Step-By-Step)

Posted by Izzblizz  

This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial cookbook. This is the lefse... MORE»

Recipe #299837

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Homemade Matzah for Passover

(1 reviews) Posted by Carambola  

Home made Matzah is SO delicious - and so simple to make. MORE»

Recipe #299759

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Black Pepper Lavash - Middle Eastern 'cracker / Crisp Bread'

Posted by Um Safia  

Many countries have their own spin on Lavash. This recipe is a Turkish version found on the Chow. The addition of black pepper kicks things up just a touch. For a great appetiser serve with a selection of dips - you must of course include hummous!... MORE»

Recipe #290182

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Spinach Artichoke Ring

Posted by Moonwych1313  

This is from Pampered Chef. We tweaked it a little to our own tastes. My 8 year old son will literally eat the entire ring if we don't keep a close eye on him. We've served it to the meateaters at my husband's work and they can't get enough. MORE»

Recipe #278299

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Ajeen (Basic Dough)

Posted by Ratatouilleee  

This is Lebanese basic dough. Ideal for Fatayers, Pastries etc. Got this from an authentic Lebanese food website. MORE»

Recipe #263355

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Paper Bread

Posted by Cookinwithsoul  

I have had this recipe forever and I am not sure where I got it from! It is super easy and has SO MANY applications, I have two favorites though. First, I roll out the dough and bake it over an upside down metal bowl to make a light and tastey... MORE»

Recipe #258475

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Punjabi Style Homemade Roti

Posted by GIBride  

Being an American, it took a LOT of time and hard work to accomplish the art of making roti (or chapati). But it is a very healthy and delicious flat bread. Enjoy! One thing you'll need to get started is a large non-stick skillet, some tongs... MORE»

Recipe #256577

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Squaw Bread

Posted by Little Remy  

This is a simple recipe offering a traditional method of cooking. MORE»

Recipe #248161

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Nigella Seed Flatbread

Posted by English_Rose  

The peppery, nutty flavour of nigella seeds makes this flatbread the ideal accompaniment to aromatic, spicy soups. Time does not include proving. MORE»

Recipe #244436

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Khobz Ftir - Algerian Bread for Use With Chakhchoukha.

Posted by Um Safia  

This is the recipe for the bread which Algerians use to make Chakhchoukha with. You eat it with a red sauce - please see my recipe for Traditional Cous Cous as the recipe for Marga Hamra is in it. It is a big help if you are lucky enough to... MORE»

Recipe #232798

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Corncakes on the Griddle

(3 reviews) Posted by 3KillerBs  

This Early-American dish is wonderfully simple and absolutely delicious. I learned to make it while working in a living history museum. Back when ovens were rare and most cooking was done directly over the fire bread came almost exclusively from... MORE»

Recipe #218127

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Parmesan and Seasame Crimple Crackers

(2 reviews) Posted by Chef floWer  

I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crakers after dinner (supper) with cheese, dried... MORE»

Recipe #217460

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Irish Soda Bread

Posted by Adirondacker  

A favorite that my family always begs me to make... MORE»

Recipe #216359

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Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

(1 reviews) Posted by What's Cooking?  

This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for... MORE»

Recipe #215585

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Roasted Garlic Rosemary Focaccia

(1 reviews) Posted by ~Rita~  

In this bread I used Winey Garlic - Oven or Crock Pot and Fat Free (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing! MORE»

Recipe #206204

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Unleavened Whole Wheat Bread

(1 reviews) Posted by Chef Shadows  

This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil and goats milk, as the staple bread of the times. MORE»

Recipe #205204

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Rosemary Puff Pinwheels

Posted by Cara G  

I combined three recipes to create this one for a company holiday party. It was a big hit. MORE»

Recipe #201037

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Manchego Crackers

Posted by DiScharf  

Now is the time to start thinking about different things for the coming holidays. I hope these cheesy crackers will become one of you favorites; serve with dips or one their own. MORE»

Recipe #189492

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Sunflower Soda Crackers (Gluten-Free)

Posted by Charlotte J  

I have not tried these. MORE»

Recipe #184659

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Cheesy Zucchini and Onion Flatbread

(1 reviews) Posted by KathyP53  

This is an easy appetizer, or would make a great accompaniment to grilled steak or berbecue. MORE»

Recipe #181192

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