flat-shaped breads and holiday/event

87

Recipes

Witch's Hairy Finger Breadsticks

(1 reviews) Posted by WiGal  

Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce. MORE»

Recipe #390183

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Sabaayad: Flatbread

Posted by Jamilah's Kitchen  

Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com MORE»

Recipe #386454

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Oatcakes

Posted by TapestryThreads  

This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland, although in my search for a recipe, I've... MORE»

Recipe #362008

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Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)

(3 reviews) Posted by P.B.&Jayne  

I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture and fragrance can't be compared with... MORE»

Recipe #346459

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Christmas Tree Bread

Posted by Beth Gray  

From Sunset Magazine in the early 1960's. I've been looking for this recipe for years, finally found it on a blog online! A traditional Christmas morning sweet bread. MORE»

Recipe #344633

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Nut Crackers for Low Carb - No Soy!

Posted by ThatSouthernBelle  

Found this recipe on Mark's Daily Apple(.com) This recipe was listed for a Thanksgiving appy for those going Primal or lower carb. Make sure your Italian Seasoning doesn't have MSG in it. MORE»

Recipe #343818

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Lavender and Honey Shortbread

(1 reviews) Posted by Manami  

Delight guests with a buttery lavender shortbread. The subtle floral flavor of dried lavender lends the perfect accent to this traditional cookie There was a paragraph about Chef Cat Cora, being the spice amassador for the McCormick Gourmet... MORE»

Recipe #339682

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Pumpkin Bars With Cream Cheese Frosting

Posted by CocinaQueen  

These Pumpkin Bars are really easy. They come out moist and with the perfect spicy, sweet flavor of pumpkin. They taste great without the frosting, but you can add it anyway! Kids and adults will loves these as a Thanksgiving dessert. MORE»

Recipe #337762

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Cape Breton Oatcakes

Posted by saucey1  

This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province. MORE»

Recipe #334468

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Yule Oatcakes

(1 reviews) Posted by Nikoma  

I've been making these oatcakes at Yuletide for the last 5 years or so. They've become one of my favorite parts of the Holiday! I originally began making them to leave as gifts for the deer and other animals around our home, and under the trees we... MORE»

Recipe #332654

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Garlic and Sun-Dried Tomato Cheese Bread

(2 reviews) Posted by not-a-shrimp  

When I came up with this, my family offered to pay me to make it again on the spot. It's a savory, yet tangy herbed bread best cooked (strangely enough) on a barbecue pit, but oven directions are provided. If cooking on grill, place on higher... MORE»

Recipe #331136

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Cornbread Perfection

Posted by Chef Parkalucci  

This is a very easy cornbread to make and is created from Jiffy Cornbread Mix. This recipe makes the cornbread moist and a little crispy at the same time. MORE»

Recipe #330061

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Mother’s Sesame Cheese Strips (Straws)

Posted by Juliesmom  

This recipe came from my mother (Julesong’s grandmother). They are a nice variation on one of Julie’s favorite snacks, Cheese Straws. MORE»

Recipe #327710

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Easy Honey Cranberry French Toast With Brie

(1 reviews) Posted by DiLo  

This recipe came from a booklet from the Dairy Farmers of Canada. It's easy and impressive. If you don't have Brie cheese on hand, the following may be used for a change of taste: Havarti, Mozzarella. Cheddar or Gouda. MORE»

Recipe #322801

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Lefse- Norwegian Flat Bread

Posted by mama's kitchen  

This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her... MORE»

Recipe #316406

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Lefse

(3 reviews) Posted by Viking Knitter  

Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in. My grandfather emigrated here from Norway when he was... MORE»

Recipe #309746

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Estonian Barley Skillet Bread

(8 reviews) Posted by Sarah_Jayne  

A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me! MORE»

Recipe #307165

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The Lost Art of Lefse Making (Step-By-Step)

(1 reviews) Posted by Izzblizz  

This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial cookbook. This is the lefse... MORE»

Recipe #299837

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Homemade Matzah for Passover

(1 reviews) Posted by Carambola  

Home made Matzah is SO delicious - and so simple to make. MORE»

Recipe #299759

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Black Pepper Lavash - Middle Eastern 'cracker / Crisp Bread'

(1 reviews) Posted by Um Safia  

Many countries have their own spin on Lavash. This recipe is a Turkish version found on the Chow. The addition of black pepper kicks things up just a touch. For a great appetiser serve with a selection of dips - you must of course include hummous!... MORE»

Recipe #290182

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