flat-shaped breads and european

147

Recipes

Italian Peasant Bread for Bread Machine

(72 reviews) Posted by Jamie Renee  

Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and... MORE»

Recipe #62058

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Krauterfladenbrot

(1 reviews) Posted by Clara12  

Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables. MORE»

Recipe #61947

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Rosemary - Garlic Focaccia

(52 reviews) Posted by evelyn/athens  

I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread. MORE»

Recipe #61816

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Feta-Olive Stuffed Flatbread

(5 reviews) Posted by evelyn/athens  

This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal! MORE»

Recipe #61144

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Easy Pizza Dough for Bread Machine

(26 reviews) Posted by Chadley25  

This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie. MORE»

Recipe #60816

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Pita Bread #2

(2 reviews) Posted by ** Poppy **  

Add any filling you like.... MORE»

Recipe #60561

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Greek Pita Bread

(17 reviews) Posted by ** Poppy **  

This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours includes rising time MORE»

Recipe #60108

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Kringle

(3 reviews) Posted by Michelle S.  

This recipe is posted by request. It is from the cookbook "Delectably Danish" by Julie Jensen McDonald. It was given to her by the owners of O & H bakeryin Racine Wisconsin and featured on the Food network. MORE»

Recipe #58258

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Focaccia Bread Herbed With Black Olive & Fresh Rosemary

(8 reviews) Posted by ~Rita~  

Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away! MORE»

Recipe #58075

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Sardinian Parchment Bread

(2 reviews) Posted by Jellyqueen  

A flat thin unyeasted cracker bread. Recipe by Patricia Wells MORE»

Recipe #57935

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Easy Pizza Dough

(10 reviews) Posted by Tracy K  

You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough... easy to work with, great for kids! Can... MORE»

Recipe #56787

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Pretzels

(25 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #54482

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Golden Onion Focaccia

(1 reviews) Posted by Barb Gertz  

Focaccia is yummy, a favorite from Italy, it is a flattened yeast bread that is drizzled with olive oil and some times sprinkled with Savory toppings before baking. This is one of my family's favorites. The recipe comes from Gourmet Cooking. MORE»

Recipe #54450

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Pissaladiere Provencale

(2 reviews) Posted by Chef Kate  

A Pissaladiere is the French close cousin to a Pizza. You can use this recipe for the dough or use any focaccia dough, pizza dough or puff pastry. This is an anchovy lovers delight. Recipe adapted from Flo Braker MORE»

Recipe #54318

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Whole Wheat Pita

(6 reviews) Posted by caetb  

Yummy, soft pitas with just enough whole wheat flour to give them some texture. These are fantastic with hummus! MORE»

Recipe #38651

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Pizza Dough

(13 reviews) Posted by caetb  

This is a really great basic pizza dough recipe. the wine tempers the yeast flavor and the texture is perfect. MORE»

Recipe #38512

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Corn Tortillas/Taco Shells

(4 reviews) Posted by Karen From Colorado  

A Mexican meal is just not complete without some tortillas to butter or wrap around fillings. Tortillas can be found on Mexican tables and at nearly every meal. MORE»

Recipe #24296

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Easiest Ever Pizza Dough

(30 reviews) Posted by Sackville  

This is so easy to make — no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and topping with olives, parmesan cheese and rosemary to make foccacia bread. I have also topped it... MORE»

Recipe #23137

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Bothnian Flatbread (Finnish maitorieska)

(1 reviews) Posted by Toneywell  

Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland. MORE»

Recipe #17305

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Pita Bread

(12 reviews) Posted by UnknownChef86  

Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it. MORE»

Recipe #10901

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