flat-shaped breads and european

146

Recipes

Phyllo, Bread and Pudding

Posted by ameatlanta  

Different take on bread and pudding. Great way to use phyllo leaves when you have left over leaves from making some other special treat. Recipe said was Egyptian umm? But then Egypt has been conquered by both Greece and Persia. Fusion of foods has... MORE»

Recipe #102181

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Greek Appetizer Bread

(1 reviews) Posted by Chris from Kansas  

I like to serve this bread as an appetizer, but you could also include it with a meal. It has a delicious savory flavor. MORE»

Recipe #101524

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Puffy Pita Pockets for Persnickety People

(1 reviews) Posted by Heather U.  

This tasty pita bread puffs when you bake it, leaving lovely pockets just waiting to be stuffed with your favorite filling (falafel, hummus, PB&J, whatever!). It's made of half "white whole wheat flour", which is a whole grain wheat flour with a... MORE»

Recipe #99346

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Lardy Cake

(1 reviews) Posted by hels  

A very traditional recipe from SW England - lardy cake is not for those on diets! It is a sort of layered dough cake thing with a sticky, crunchy glaze on the bottom. It seems to be similar to Cornish heava cakes. This recipe comes from "Mary... MORE»

Recipe #99022

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Garlic Flat Bread

(6 reviews) Posted by Chris from Kansas  

This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck. MORE»

Recipe #91560

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German Zwieback: Rusks

Posted by Olga Drozd  

Rusks made without salt, as in this recipe, and stored in an airtight container will keep for months. Salt should not be added to the dough because it absorbs moisture from the atmosphere, making the rusks soften more quickly. MORE»

Recipe #87235

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Potato Pizza

(1 reviews) Posted by evelyn/athens  

This is not your usual pizza - no tomato sauce, no meats, but a yummy potato-cheesey topping instead. Delicioso! MORE»

Recipe #84681

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Rosemary Focaccia Bread

(12 reviews) Posted by Kim D.  

Nothing is better than smelling fresh rosemary and fresh baking bread! This has been a favorite of mine for several years now. Prep-time includes rising time. MORE»

Recipe #82337

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Rieska (Finnish Quick Flat Rye Bread)

(10 reviews) Posted by LiisaN  

A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter! MORE»

Recipe #81854

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Easy Pita Bread

(28 reviews) Posted by Bitsie  

Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun! MORE»

Recipe #81116

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Zelnicky

Posted by viacom  

Very good if made right MORE»

Recipe #77314

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Cherokee Corn Pones

Posted by Iowahorse  

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Recipe #73332

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Eierkoeken (Eggcakes)

(5 reviews) Posted by Angelique Vermeer  

These eggcakes are a delicious Dutch breakfast cake, usually served spread with butter and sugar, or jam. MORE»

Recipe #72831

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Potato, Parmesan and Anchovy Focaccia

(2 reviews) Posted by evelyn/athens  

awww...c'mon, live a little - the anchovies won't kill you. Promise. MORE»

Recipe #70337

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Zucchini Crusted Pizza base

(5 reviews) Posted by Missy Wombat  

Smuggle some vegetables into your family's favourite pizza! From a Mollie Katzen recipe. MORE»

Recipe #69647

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English Muffins

(6 reviews) Posted by Jenny Sanders  

Homemade English Muffins! Oh boy! Never again be fobbed off with those little white sponges sold in grocery stores. I have called for whole wheat flour because that is what I use, but you can certainly use all or part hard unbleached (white)... MORE»

Recipe #69590

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Greek Flatbread

(18 reviews) Posted by Sackville  

A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander? MORE»

Recipe #68272

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Kitchenaid Crusty Pizza Dough

(15 reviews) Posted by Miraklegirl  

This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy! MORE»

Recipe #64860

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The Best Rosemary Focaccia Bread

(10 reviews) Posted by spatchcock  

This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it always turns out great. It is very simple--I LOVE... MORE»

Recipe #63530

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Italian Peasant Bread for Bread Machine

(72 reviews) Posted by Jamie Renee  

Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and... MORE»

Recipe #62058

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