flat-shaped breads and european

146

Recipes

Cheese-Onion Bannock

Posted by Vino Girl  

From Cooking Light September 2006 MORE»

Recipe #194142

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Parmesan Pita Chips

(1 reviews) Posted by Manami  

I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that you don't have to conform to any one in... MORE»

Recipe #190801

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Socca (Provencal Savory Chickpea Pancake) - Gluten-Free

(11 reviews) Posted by What's Cooking?  

Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Recipe... MORE»

Recipe #189571

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Ciabatta With Hints of Rosemary / Bread Machine

(3 reviews) Posted by ~Rita~  

The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour MORE»

Recipe #187042

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Farinata (Ligurian Bread/Snack)

Posted by evelyn/athens  

Adapted from Mark Bittman’s recipe in the New York Times. Note that this makes approximately 6 farinata - it really depends on the size of the skillet you use and how thick or thin you end up liking them. MORE»

Recipe #183479

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Bell Pepper Focaccia

(1 reviews) Posted by Vino Girl  

From Cooking Light, August 2006. MORE»

Recipe #180847

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Ohrarieska (Finnish Barley Flatbread)

(1 reviews) Posted by Aunt Cookie  

From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large supermarkets. MORE»

Recipe #176633

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Seeded Breadsticks

Posted by Hey Jude  

These taste great plain or with hummus. Use as much of as many different seeds to your taste. Recipe source: Sunset Magazine 2005. MORE»

Recipe #173311

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Pita Bread

Posted by AllForHim  

Greek Pita Bread Recipe MORE»

Recipe #172023

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Lefse - Scandinavian Potato Cakes

Posted by nannie jo  

These are a traditional potato cake of Scandinavia. Cook them on a dry griddle, no oil. Posted for ZWT'06. MORE»

Recipe #171798

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Potato Flatbread (Kartofluflatbrauth)

Posted by Charlotte J  

from The Complete Scandinavian Cookbook Posted for Zaar World Tour 2006 MORE»

Recipe #171362

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Stringy Garlic Bread

(13 reviews) Posted by startnover  

Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this. MORE»

Recipe #170758

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Norwegian Flat Bread

(1 reviews) Posted by Charmie777  

Can be made by hand or in bread machine. Posted for 'Zaar World Tour II. MORE»

Recipe #170054

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Easy Grilled Focaccia

Posted by Chris from Kansas  

I found this recipe in a Pillsbury cookbook. It is perfect for a summer cook-out. MORE»

Recipe #168823

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Ramona's Tsiblach Kichel (Greeninger Reunion)

Posted by Oolala  

My cousin sent me this recipe for my family cookbook but it's a different version from the Onion Kichel I have received from other cousins so I am posting it here separately as an alternative recipe. MORE»

Recipe #161568

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Crispy Beer Flat Bread

(66 reviews) Posted by Thorsten  

This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which... MORE»

Recipe #154024

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Bialys

(2 reviews) Posted by Dienia B.  

I've seen shows on them and I want to try these one day. MORE»

Recipe #150590

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Swedish Hardtack - Knäckebröd

(1 reviews) Posted by Molly53  

A very crisp and tender cracker. From the Scandinavian chapter of The United States Regional Cookbook, Culinary Institute of Chicago, 1947. MORE»

Recipe #144191

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Derbyshire Fruit Loaf

(1 reviews) Posted by justcallmetoni  

Similar to mandabears' Thisbe Fruit Loaf, this cake looks like it would be a welcome addition to a Sunday brunch. I have not tried this one yet but plan to soon. Submitted for the UK leg of the Zaar World Tour. MORE»

Recipe #138706

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Cheddar English Muffins

(1 reviews) Posted by Bluenoser  

Uses less fat ,sugar or salt than traditional. MORE»

Recipe #136441

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