flat-shaped breads and european

146

Recipes

Cheddar and Onion Flat Bread

Posted by English_Rose  

This easy, cheesy bread makes a fabulous snack and a truly tasty accompaniment to all manner of meals. MORE»

Recipe #241233

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Barbecue Beer Bread

Posted by English_Rose  

Yes - delicious beer bread made with scallions and cheese, baked on the BBQ!! Serve straight away whilst still warm. MORE»

Recipe #240057

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Crepes Made Easy

(2 reviews) Posted by C. Taylor  

Truly a simple and easy way to make crepes. This is actually more of a technique than a recipe. Beat eggs, add enough flour to thicken to a thick cake batter consistency and then thin with milk, till the consistency of cream. Change the amount of... MORE»

Recipe #239478

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The Art of Making the Perfect Pizza Dough

(3 reviews) Posted by Galley Wench  

Over the past few years there's been several public searches for the best pizza in America and believe it or not, Phoenix Chef Chris Bianco is the hands down winner! There's only five ingredients needed to make a basic pizza dough! So what does he... MORE»

Recipe #236785

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Scandinavian Crisp Bread

Posted by Maryland Jim  

Found this in an old fund raising cookbook. Sounds interesting. MORE»

Recipe #234990

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Barley Skillet Bread

Posted by pattikay in L.A.  

From Please to the Table. Posted for ZWT 3, Scandinavia MORE»

Recipe #234805

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Lefse (Potato Flatbread)

Posted by pattikay in L.A.  

From Bernard Clayton's Cooking Across America. This recipe comes from an Iowa cook with Norwegian ancestry. MORE»

Recipe #234727

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Focaccia Bread Topping Extravaganza!

(2 reviews) Posted by Debber  

You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Focaccia Bread With Three Topping Choices #221678 for the base, and you're all set. MORE»

Recipe #229661

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Parmesan Focaccia

(4 reviews) Posted by Galley Wench  

This recipe comes from the test kitchen of Cook's Illustrated and the best I've ever tasted. So moist and light! The rapid rise yeast reduces the preparation time by more than an hour. If you use equal amounts of regular active dry yeast... MORE»

Recipe #227666

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Caucasian Thin Bread (Lavash)

Posted by Witch Doctor  

In America and in Mexico, the tortilla is indispensable as a component of the Latino, Tex-Mex or South American meal. Lavash, like the tortilla graces many a Russian table. It is so thin it is mainly used for wrapping around pieces of cheese,... MORE»

Recipe #227280

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Cheesy Italian Flatbread

Posted by Mims & Squims  

Carbs, cheese, and garlic...does it get any better? MORE»

Recipe #220794

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Three Cheese Focaccia

Posted by Chris from Kansas  

Focaccia is a flat bread similar to a thick pizza crust. Buy the bread from the bakery of your grocery store and top it with extra cheese and seasonings. Everyone will think you went all out! MORE»

Recipe #219682

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Irish Soda Bread

Posted by Adirondacker  

A favorite that my family always begs me to make... MORE»

Recipe #216359

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Mock Matzo / Gluten-Free Non-Gebrokts Matzah Crackers

(2 reviews) Posted by What's Cooking?  

This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for... MORE»

Recipe #215585

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Double Ginger Mango Shortbread

(1 reviews) Posted by SusieQusie  

When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye. MORE»

Recipe #215496

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Greek Homemade Filo Dough With Four Variations

Posted by Olga Drozd  

Homemade dough is more tender and has better flavor than the commercial type, no question. A bit thicker than machine rolled filo, homemade filo sheets encase the filling in a wrap that has more crunch and more density than the store bought... MORE»

Recipe #212536

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Greek Cyprus Olive Rosemary Flatbread (Eliopita)

Posted by Olga Drozd  

This bread is hand flattened after rising and “needled” with rosemary instead of the customary mint. This bread is thick and chewy, it calls out for a dunking in a saucer or pure and simple olive oil. MORE»

Recipe #210030

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Roasted Garlic Rosemary Focaccia

(1 reviews) Posted by ~Rita~  

In this bread I used Winey Garlic - Oven or Crock Pot and Fat Free (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing! MORE»

Recipe #206204

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Unleavened Whole Wheat Bread

(2 reviews) Posted by Chef Shadows  

This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil and goats milk, as the staple bread of the times. MORE»

Recipe #205204

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Baked Salty Sticks

(1 reviews) Posted by Chef Giga  

Crispy, yummy and family loves it MORE»

Recipe #194659

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