flat-shaped breads and european

146

Recipes

Pesto Pizza Bread

Posted by Leslie in Texas  

I have a friend who specifically requests this every time she's asked me to bring an appetizer to a gathering- it's delicious! It's originally from a May 1981 issue of Bon Appetit that featured recipes for an antipasto buffet titled... MORE»

Recipe #336268

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Mchadi

Posted by schmme  

This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground. MORE»

Recipe #324245

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The Only Pizza Crust - Have It Now or Later!

Posted by Humble Bee  

I use my bread machine on the dough cycle- adding wet first, then dry ingredients. I make a double batch of the dough; divide it into 4 crusts; bake and freeze it for later use. This crust adapts to YOUR schedule: make the dough now, and serve... MORE»

Recipe #321059

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Piadina - Italian Flat Bread for Everything!

(7 reviews) Posted by Humble Bee  

Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style... MORE»

Recipe #320392

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Lefse- Norwegian Flat Bread

Posted by mama's kitchen  

This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her... MORE»

Recipe #316406

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Toasted Pizza Crust

Posted by Chef at Heart  

An italian flavour, made at home anywhere . Simmering the garlic in butter adds a unique flavour. Someone gave me this recipe years ago. Its a great appetizer. MORE»

Recipe #313969

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Chicken Florentine Crepe (Ihop's Copycat)

(3 reviews) Posted by Lyreen  

I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe but couldn't find one so I decided to take the... MORE»

Recipe #311039

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Lefse

(3 reviews) Posted by Viking Knitter  

Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in. My grandfather emigrated here from Norway when he was... MORE»

Recipe #309746

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Whole Wheat Pita for Bread Maker

(1 reviews) Posted by slb2008  

Making pita at home is simple and very tasty. I like that I could make the pitas smaller than the ones at the grocery. Watching them bake and puff up was really amazing. I found this recipe at www.bread-maker.net. MORE»

Recipe #309638

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Pita Bread

Posted by Scarlett516  

These are from "How to Cook Everything" from Mark Bittman.Most of the time is spent on the rise. MORE»

Recipe #308085

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Estonian Barley Skillet Bread

(8 reviews) Posted by Sarah_Jayne  

A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me! MORE»

Recipe #307165

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Irish Potato Bread

(1 reviews) Posted by DiLo  

This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or... MORE»

Recipe #301001

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The Lost Art of Lefse Making (Step-By-Step)

(1 reviews) Posted by Izzblizz  

This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial cookbook. This is the lefse... MORE»

Recipe #299837

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Best Crepes

(2 reviews) Posted by evelyn/athens  

From the old Tante Marie cookbook. Perfect for both sweet and savoury crepes. This recipe makes a lot of crepes - about 30. That's just fine with me. Ready-made crepes is one of the handiest things to have in the freezer for quick meal... MORE»

Recipe #299480

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Polenta Crackers

(1 reviews) Posted by Thedeath458  

I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes no salt seasoning blends. MORE»

Recipe #289927

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Basil and Olive Oil Focaccia

Posted by joiekc  

Lovely bread MORE»

Recipe #275939

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Cottage Cheese Pie

Posted by skviki  

This is an eastern Mediterranean version. The influence of this type of dough manipulation reaches as far as the popular Austrian "Apfel strudel". The dough is used in this way all over middle east with slight differences and also... MORE»

Recipe #263288

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Onion Focaccia.

(2 reviews) Posted by Brian B  

This delicious multipurpose light bread can be eaten alone or used to make a very yummy Italian Panini! I make it all the time for get togethers or just a great appetizer. Yum! MORE»

Recipe #252601

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Phthois - Honey-Feta Griddle Bread

(8 reviews) Posted by ThatSouthernBelle  

Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!)... MORE»

Recipe #246749

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Knackebrot (German Crispy Bread)

(1 reviews) Posted by Beckers99  

Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham! After spending the summer in Germany, I came back missing this great treat, and decided to find out a way of making it myself.... MORE»

Recipe #245885

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