flat-shaped breads and european

117

Recipes

Cheddar and Onion Flat Bread

Posted by English_Rose  

This easy, cheesy bread makes a fabulous snack and a truly tasty accompaniment to all manner of meals. MORE»

Recipe #301163

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Irish Potato Bread

(1 reviews) Posted by DiLo  

This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or... MORE»

Recipe #301001

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The Lost Art of Lefse Making (Step-By-Step)

Posted by Izzblizz  

This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial cookbook. This is the lefse... MORE»

Recipe #299837

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Best Crepes

Posted by evelyn/athens  

From the old Tante Marie cookbook. Perfect for both sweet and savoury crepes. This recipe makes a lot of crepes - about 30. That's just fine with me. Ready-made crepes is one of the handiest things to have in the freezer for quick meal... MORE»

Recipe #299480

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Vegetarian Rosemary and Tomato Focaccia

Posted by Chef #758501  

A beautiful light and crispy focaccia covered with sweet cherry tomatoes and fresh rosemary. Recepe can easy be doubled. MORE»

Recipe #295340

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Polenta Crackers

Posted by Thedeath458  

I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes no salt seasoning blends. MORE»

Recipe #289927

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Easy Herb Lavosh

Posted by dicentra  

From 1001 Low Fat Vegetarian. You can use any herb you want in place of the caraway seeds. Parmesan too! MORE»

Recipe #284235

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Onion Focaccia.

(2 reviews) Posted by Brian B  

This delicious multipurpose light bread can be eaten alone or used to make a very yummy Italian Panini! I make it all the time for get togethers or just a great appetizer. Yum! MORE»

Recipe #252601

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Phthois (Honey-Feta Griddle Bread)

(5 reviews) Posted by Bella14Ragazza  

Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!)... MORE»

Recipe #246749

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Knackebrot (German Crispy Bread)

(1 reviews) Posted by Beckers99  

Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham! After spending the summer in Germany, I came back missing this great treat, and decided to find out a way of making it myself.... MORE»

Recipe #245885

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Nigella Seed Flatbread

Posted by English_Rose  

The peppery, nutty flavour of nigella seeds makes this flatbread the ideal accompaniment to aromatic, spicy soups. Time does not include proving. MORE»

Recipe #244436

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Cheddar and Onion Flat Bread

Posted by English_Rose  

This easy, cheesy bread makes a fabulous snack and a truly tasty accompaniment to all manner of meals. MORE»

Recipe #241233

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Bacon, Pepper and Goat Cheese Foccacia

Posted by English_Rose  

For freshly baked bread with an Italian influence, try this bacon-speckled focaccia topped with goat cheese and peppers. MORE»

Recipe #236917

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The Art of Making the Perfect Pizza Dough

(2 reviews) Posted by Galley Wench  

Over the past few years there's been several public searches for the best pizza in America and believe it or not, Phoenix Chef Chris Bianco is the hands down winner! There's only five ingredients needed to make a basic pizza dough! So what does he... MORE»

Recipe #236785

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Scandinavian Crisp Bread

Posted by Maryland Jim  

Found this in an old fund raising cookbook. Sounds interesting. MORE»

Recipe #234990

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Oatmeal Flatbread

Posted by pattikay in L.A.  

Oven baked crackers from Bernard Clayton's Cooking Across America (originates from an Iowa cook with Norwegian ancestry). Serve with cheese or soups. Posted for Zaar World Tour 3, Scandinavia. MORE»

Recipe #234807

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Barley Skillet Bread

Posted by pattikay in L.A.  

From Please to the Table. Posted for ZWT 3, Scandinavia MORE»

Recipe #234805

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Lefse (Potato Flatbread)

Posted by pattikay in L.A.  

From Bernard Clayton's Cooking Across America. This recipe comes from an Iowa cook with Norwegian ancestry. MORE»

Recipe #234727

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Focaccia Bread Topping Extravaganza!

(1 reviews) Posted by Debber  

You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Focaccia Bread With Three Topping Choices #221678 for the base, and you're all set. MORE»

Recipe #229661

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Parmesan Focaccia

(3 reviews) Posted by Galley Wench  

This recipe comes from the test kitchen of Cook's Illustrated and the best I've ever tasted. So moist and light! The rapid rise yeast reduces the preparation time by more than an hour. If you use equal amounts of regular active dry yeast... MORE»

Recipe #227666

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