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Flat-shaped Breads

recipes

Roti Flat Bread

Posted by Hobbyzu  

These can be filled and flattened before frying. Can use with sweet or savory things. (Nov.2007) I occasionally add a little sugar to the dough. MORE»

Recipe #380312

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Giada's Pecorino Crackers

(1 reviews) Posted by Spongebob Chefpants  

From Food Network.com and Giada De Laurentiis. MORE»

Recipe #379956

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Purple Velvet Pancakes (All Natural!)

Posted by Ms. Kilroy  

Put a twist to your Saturday morning breakfast! I discovered this recipe accidentally while preparing brunch for my boyfriend... they are sooo yummy! I made a colourful plate for him and have a very happy boyfriend MORE»

Recipe #378193

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Tortillas

Posted by Chef #1298498  

from Juanita MORE»

Recipe #377800

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Arepas

Posted by Dienia B.  

from debbie who is married to a nice columbian chap MORE»

Recipe #377539

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Cheese Croûtes

Posted by Louis Pujol  

a variation of garlic bread with cheese. perfect for garnishing your favorite soup or salad. *variation tip: to make sun-dried tomato croûtes, replace the cheese with 3 tablespoons of Sun-Dried Tomato Pesto and omit oil. Spread the slives... MORE»

Recipe #377063

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Gluten Free Chickpea Crackers

Posted by Yankiwi  

Easy gluten-free cracker recipe MORE»

Recipe #375762

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Cinnamon Tortilla Shells

Posted by CJAY  

These crisp shells are ideal for serving fruit salads or ice cream sundaes. They're baked in the oven rather than fried in oil. I found this in Garden Fresh Salads & Vegetables. I made these to go with Strawberry Melon Salad. MORE»

Recipe #375660

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Flax Pizza Crust

Posted by Jon W #2  

Healthier Verision that will fill you up. MORE»

Recipe #374013

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Olive Fougasse (Rustic Bread) -- Abm

(1 reviews) Posted by Katzen  

This olive-rich is rolled into a rectangle and then slashed with a knife to form a traditional pattern. The sunburst is popular, or a tree branch, a moon, or a sunflower. You won't need butter with this olive oil -drenched bread. From... MORE»

Recipe #374002

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R'ghayef -- Moroccan Flat Bread (Morocco -- North Africa)

Posted by Sydney Mike  

This recipe is from the 2002 cookbook, Mediterranean Street Food. MORE»

Recipe #374001

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Cherry Tomato Tarte Tatin ( Individual Portions)

Posted by Wild Thyme Flour  

This look very elegant as a starter. You will need 10cm tartelet cases for this. MORE»

Recipe #373751

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French Herbed Onion Tart

Posted by luvcook'n  

This rustic French bread features the Provencal touch of olive oil and wonderful anchovies and cured olives of the Mediterranean. Prep time does not include the thawing time for bread dough or the resting time (30 min) MORE»

Recipe #373429

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Pupusas With Variations

Posted by Debbie R.  

This is from whats4eats.com. I haven't tried it yet. Thie site had a lot of great variations on this treat from El Salvador. Times are guesstimates. You can make vegan papusas by using a bean, potato and/or chili pepper filling. Whatever... MORE»

Recipe #373240

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Savory Italian Rounds

Posted by Happy Hippie  

These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes from Taste of home." MORE»

Recipe #373014

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Italian Flax Cracker or Wrap (Raw)

Posted by Bella14Ragazza  

Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From karenknowler.typepad.com MORE»

Recipe #372824

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Buss-Up-Shut and Roti Bread

Posted by Lazy Chef 2  

Found this and am posting for Zaar World Tour 5. CaribSeek recipes...by Dave DeWitt and Mary Jane Wilan When any of the griddle breads are ripped apart for dipping in curries, they are called "buss-up-shut," vernacular for... MORE»

Recipe #372728

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Mango Wrappers (Raw)

Posted by Bella14Ragazza  

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com MORE»

Recipe #372551

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Shean Trubhais Oatcakes

Posted by SoupCookie  

A great dance and a great recipe! From Sara MacLeod-Walker's "Highland Fling Cookbook" MORE»

Recipe #372286

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Seitan Falafels

Posted by Chef Joey Z.  

I'm always playing with my food and came up with this recipe for Seitan. I wanted to try using something other then chick peas for the base. MORE»

Recipe #371846

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