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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Pizza Dough for Thin Crust Pizza
By: UnknownChef86
By: crazycookinmama
By: RecipeNut
By: Dancer^
By: GinnyP
Review From: Chef #1400101
On Nov 20, 2009
RECIPE: Vegan Cornbread
Great recipe. I used whole wheat pastry flour instead of all-purpose flour, the crumb was still very light and moist.. The flavor was terrific and the sweetness was just right.
Review From: Chef #1454753
On Nov 20, 2009
RECIPE: Kitchenaid Crusty Pizza Dough
I didn't care for this dough. Crust was too thick — could've made 2 pies from it — and flavorless. I'm only giving it 2 stars b/c my husband liked it. I usually use this recipe: http://allrecipes.com/Recipe/Pizza-Dough-I/Detail.aspx
Review From: Sackville
On Nov 20, 2009
RECIPE: Moroccan Flat Bread
A great bread recipe if you're craving a bread fix quickly. Love how easy this is to make and the fact that you don't need an oven (something we don't have at our disposal just now). I also love how easily you can vary the flavours to individual...
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