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Flat-shaped Breads

recipes

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Pizza Dough Focaccio (Abm)

Posted by Chef Joey Z.  

I got the pizza dough recipe from my Breadman Breadmachine book. I made a 2 lb. dough. I put the ingredients into the machine in the order as I have listed them. I added fresh and dried herbs, a small piece of pimento from a jar, some kalamata... MORE»

Recipe #302988

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Cinnamon Almond Braid

Posted by cookiedog  

From TOH Simple and Delicious. MORE»

Recipe #302012

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Oat Flour Wraps/Tortillas

Posted by Molly53  

This is a wheat-free recipe but may still contain gluten. From Bob's Red Mill as contributed by contributed from All Allergy Self-Help Cookbook by Marjorie Hunt Jones, RN . Posted in response to a recipe request. MORE»

Recipe #301707

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Mary's Zucchini Scones

Posted by Chef #782749 Photogardener  

Daughter Mary came to visit and fell in love with my scones so we just call them " Mary's Scones" MORE»

Recipe #301299

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2bleu's 2easy Boboli

Posted by 2Bleu (Bird&Buddha)  

This is our super easy version of the famous pre-baked pizza crust. It's very flavorful. You can use most any type of flour such as self-rising, all-purpose, or even bread flour. Time does not include rise time. This flatbread is great as is, or... MORE»

Recipe #301235

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Amaranth Tortillas - Gluten Free

Posted by Molly53  

A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate. MORE»

Recipe #301202

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Cheddar and Onion Flat Bread

Posted by English_Rose  

This easy, cheesy bread makes a fabulous snack and a truly tasty accompaniment to all manner of meals. MORE»

Recipe #301163

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Irish Potato Bread

(1 reviews) Posted by DiLo  

This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or... MORE»

Recipe #301001

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Blue Corn Waffles

Posted by damienducks  

Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves. MORE»

Recipe #300903

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Soft Pretzels

Posted by Rebecca The Angel  

The best tasting pretzels ever! This recipe comes from the Joy Of Cooking 75th anniversary cookbook. MORE»

Recipe #300593

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Fergosa

Posted by Nanna D  

Kids love this little flatbread - great to be served with pasta, chili and some soups and stews. I found this recipe in one of the cookbooks put out by the Best of Bridge - can count on recipes by those gals. MORE»

Recipe #300519

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Black Bean Wraps/Tortillas

Posted by Molly53  

From Bob's Red Mill website posted in response to a recipe request. Tortillas can be stored in refrigerator up to 3 days or place cooled tortillas in a large ziplock bag and freeze for up to 3-4 weeks. Cooking time approximate. MORE»

Recipe #300349

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Quinoa Wraps/Tortillas - Gluten Free

Posted by Molly53  

There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response to a recipe request. MORE»

Recipe #300347

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Focaccia With Two Toppings

Posted by Olga Drozd  

The variety of toppings used on this rustic flat bread can be endless, but in Italy they’re usually little more than a drizzle of olive oil and a sprinkling of fresh herbs and coarse salt. Here are my two favorite topping combinations, but feel... MORE»

Recipe #300340

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Buckwheat Wraps/Tortillas - Gluten Free

Posted by Molly53  

Posted from an online source in response to a recipe request. MORE»

Recipe #300290

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Grilled Lamb Koft Kebabs or Panini With Pistachios and Spicy Sal

Posted by Chef #549351  

This recipe I first found on Foodnetwork.com and misplaced it and today came across it in the The Province Newspaper. I love trying new recipes and this was a good recipe for lamb. Sumac is a reddish spice from Middle East that is slightly sour ,... MORE»

Recipe #300224

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Whole Wheat Pita Bread

Posted by Bethabee  

This is a recipe I plan to try that I found here: http://waltonfeed.com/self/wheat.html. I LOVE pita bread but have no idea where to find it fresh locally, and this looks really simple. MORE»

Recipe #299857

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The Lost Art of Lefse Making (Step-By-Step)

Posted by Izzblizz  

This is a very traditional (and labor intensive) Lefse recipe from my town's "Lefse Lady" who made her famous Lefse in our small Norwegian town in ND. It is by Mrs. Marcus Schmidt from our town's Centennial cookbook. This is the lefse... MORE»

Recipe #299837

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Homemade Matzah for Passover

(1 reviews) Posted by Carambola  

Home made Matzah is SO delicious - and so simple to make. MORE»

Recipe #299759

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Best Crepes

Posted by evelyn/athens  

From the old Tante Marie cookbook. Perfect for both sweet and savoury crepes. This recipe makes a lot of crepes - about 30. That's just fine with me. Ready-made crepes is one of the handiest things to have in the freezer for quick meal... MORE»

Recipe #299480

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