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Flat-shaped Breads

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Featured Flat-shaped Breads Recipes »

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    Indian Fry Bread

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    Basil Pine Nut Biscotti

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    Mixed Seed Crisp Bread

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    Cheese Thins

Ginger Orange Marmalade Scones!

Posted by cfletcher  

Yummy in your tummy! A subtle taste of ginger combined with orange marmalade. What's not to like? All wrapped up in a mouth-watering melt-in-your mouth scone! MORE»

Recipe #399570

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Chapati or Roti

Posted by Snowpeas  

An easy, authentic and great tasting chapati. Don't let the number of steps dismay you. It is easier than it looks, I just added a lot of info that might help a first time chapati maker. Chapatis are an unleavened and unsalted staple in an... MORE»

Recipe #398620

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Delicious Pizza Crust

(1 reviews) Posted by Jadalynn  

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. MORE»

Recipe #398309

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Crisp Seedy Cracker Bread

Posted by Chef mariajane  

I found this recipe in our local newspaper. These crackling crackers, which are made without yeast, add pizzazz to a bread basket. They pair beautifully with dips and spreads as well as cheeses. Roll the dough as paper-thin as possible. It... MORE»

Recipe #398240

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Naan Bread

Posted by tastetester #2  

http://www.easydinnerrecipes.ca/naan-bread.html A naan is a flat, white Indian bread that is traditionally baked in a clay oven called a ‘tandoor’. This recipe, however, is modified so that the naans can be baked in your normal electric oven. MORE»

Recipe #397933

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Whole Wheat Wraps

Posted by ellie3763  

thusfar untried — oh no! MORE»

Recipe #397896

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Heavenly Manna

Posted by Chef Hapa Momma  

Enjoy with a cup of coffee or tea MORE»

Recipe #397119

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Miracle Scone

Posted by Chef Hapa Momma  

Chocolate Bisquit Scones great with tea or coffee. MORE»

Recipe #397106

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Injera (Ethiopian Flatbread)

Posted by lwatkins  

This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In... MORE»

Recipe #396578

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Focaccia Flat Bread Homemade (Bread Machine)

Posted by Vseward (Chef~V)  

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and... MORE»

Recipe #395515

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Naan Bread

Posted by Lebanese Niso  

This is a really good and fairly simple recipe for naan. I pair it along side every indian dish. I found this recipe when searching google for a true naan recipe.. I think I found it on allrecipes.com. Since it's so good, I thought I'd share it... MORE»

Recipe #395145

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Zucchini Pizza Crust

Posted by VNess  

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth... MORE»

Recipe #394170

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Whole Wheat Tortillas

Posted by Para_chan  

Copied from All Recipes, because I like Recipezaar's format better. lol MORE»

Recipe #393979

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Soya Flour Roti

Posted by Sudika  

Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading. MORE»

Recipe #393946

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Pita Bread

Posted by stealmystapler  

I learned to make pita bread using this recipe from my friend's copy of Nita Mehta's Lebanese cookbook. When I moved, I had to beg her for the recipe because other recipes that I found online were not so tasty or easy. Not only is the... MORE»

Recipe #393238

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Seasoned Bagel Chips

(1 reviews) Posted by gailanng  

Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion. MORE»

Recipe #392849

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The Best Flour Tortillas

(2 reviews) Posted by chloethecook  

These are very good and are like the store bought kind but better! They are Delicious warm from the pan! You can use these just like any store bought kind, to make fajitas, burritos, etc. MORE»

Recipe #391736

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Homemade Tortillas

Posted by Chef #1389184  

Great tortilla recipe with a lot less fat than other recipes MORE»

Recipe #391604

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Easy Flatbread/Crackers With Salt & Pepper

Posted by Trinkets  

I needed a light savory cracker for Ed's Tuna Tartare so I thought eggroll wrappers! These are so super easy and really delicious. You can add whatever herbs or seeds you like. I just baked them whole and let our guests break off pieces but you... MORE»

Recipe #391272

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Potato Farl

(1 reviews) Posted by bakedapple42  

Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster... MORE»

Recipe #391169

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Flat-shaped Breads recipe reviews

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Review From: Chef #1400101  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Vegan Cornbread

Great recipe. I used whole wheat pastry flour instead of all-purpose flour, the crumb was still very light and moist.. The flavor was terrific and the sweetness was just right.

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Review From: Chef #1454753  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kitchenaid Crusty Pizza Dough

I didn't care for this dough. Crust was too thick — could've made 2 pies from it — and flavorless. I'm only giving it 2 stars b/c my husband liked it. I usually use this recipe: http://allrecipes.com/Recipe/Pizza-Dough-I/Detail.aspx

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Review From: Sackville  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Moroccan Flat Bread

A great bread recipe if you're craving a bread fix quickly. Love how easy this is to make and the fact that you don't need an oven (something we don't have at our disposal just now). I also love how easily you can vary the flavours to individual...

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