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Flat-shaped Breads

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Featured Flat-shaped Breads Recipes »

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    L - C Gluten Free Basic Flax Meal Focaccia Bread

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    Pound Cake French Toast

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    Lady and Son's Onion-Cheese Bread - Paula Deen

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    Me & Ma's Southern Style Scratch Cornbread

Delicious Pizza Crust

Posted by Jadalynn  

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. MORE»

Recipe #398309

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Crisp Seedy Cracker Bread

Posted by Chef mariajane  

I found this recipe in our local newspaper. These crackling crackers, which are made without yeast, add pizzazz to a bread basket. They pair beautifully with dips and spreads as well as cheeses. Roll the dough as paper-thin as possible. It... MORE»

Recipe #398240

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Naan Bread

Posted by tastetester #2  

http://www.easydinnerrecipes.ca/naan-bread.html A naan is a flat, white Indian bread that is traditionally baked in a clay oven called a ‘tandoor’. This recipe, however, is modified so that the naans can be baked in your normal electric oven. MORE»

Recipe #397933

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Whole Wheat Wraps

Posted by ellie3763  

thusfar untried — oh no! MORE»

Recipe #397896

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Heavenly Manna

Posted by Chef Hapa Momma  

Enjoy with a cup of coffee or tea MORE»

Recipe #397119

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Miracle Scone

Posted by Chef Hapa Momma  

Chocolate Bisquit Scones great with tea or coffee. MORE»

Recipe #397106

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Injera (Ethiopian Flatbread)

Posted by lwatkins  

This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In... MORE»

Recipe #396578

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Focaccia Flat Bread Homemade (Bread Machine)

Posted by Vseward (Chef~V)  

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and... MORE»

Recipe #395515

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Naan Bread

Posted by Lebanese Niso  

This is a really good and fairly simple recipe for naan. I pair it along side every indian dish. I found this recipe when searching google for a true naan recipe.. I think I found it on allrecipes.com. Since it's so good, I thought I'd share it... MORE»

Recipe #395145

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Zucchini Pizza Crust

Posted by VNess  

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth... MORE»

Recipe #394170

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Whole Wheat Tortillas

Posted by Para_chan  

Copied from All Recipes, because I like Recipezaar's format better. lol MORE»

Recipe #393979

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Soya Flour Roti

Posted by Sudika  

Low GI, filling and high in protein. A great roti to eat your potatoey curries with and not feel guilty of carbo loading. MORE»

Recipe #393946

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Pita Bread

Posted by stealmystapler  

I learned to make pita bread using this recipe from my friend's copy of Nita Mehta's Lebanese cookbook. When I moved, I had to beg her for the recipe because other recipes that I found online were not so tasty or easy. Not only is the... MORE»

Recipe #393238

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Seasoned Bagel Chips

(1 reviews) Posted by gailanng  

Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion. MORE»

Recipe #392849

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The Best Flour Tortillas

(2 reviews) Posted by chloethecook  

These are very good and are like the store bought kind but better! They are Delicious warm from the pan! You can use these just like any store bought kind, to make fajitas, burritos, etc. MORE»

Recipe #391736

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Homemade Tortillas

Posted by Chef #1389184  

Great tortilla recipe with a lot less fat than other recipes MORE»

Recipe #391604

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Easy Flatbread/Crackers With Salt & Pepper

Posted by Trinkets  

I needed a light savory cracker for Ed's Tuna Tartare so I thought eggroll wrappers! These are so super easy and really delicious. You can add whatever herbs or seeds you like. I just baked them whole and let our guests break off pieces but you... MORE»

Recipe #391272

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Potato Farl

(1 reviews) Posted by bakedapple42  

Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster... MORE»

Recipe #391169

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Cornbread Focaccia

Posted by gailanng  

Another one from Southern Living. See How to Fire Roast Tomatoes as a good substitute for canned; don't forget to season the tomatoes. MORE»

Recipe #390602

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Low-Fat, Low-Calorie, Jalapeno Cornbread

Posted by Jademoon  

We have been on a diet and doing really well, but was craving cornbread. So, I made up this recipe, and it actually turned out really good. Hope you like it! MORE»

Recipe #390357

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Cooking Q & A Forum

TOPIC: question about fennel

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From: madriley61

On Sunday, November 08, 2009

quote I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb? quote

new Flat-shaped Breads recipe reviews

Deantini avatar

Review From: Deantini  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cilantro and Coriander Seed Naan Bread

It was really interesting - and easier than I thought - to make naan. I have eaten my fair share over the years but never actually made it before - and it won't be my last time. I let the dough rise for 4 hours (a tip from some Indian friends)....

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Review From: Chef #1434108  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Gluten-Free Pizza Crust

the best pizza ever! i believe it to be better than take out!

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Review From: Chef #427952  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: New York-Style Pizza Crust

I have been looking for the perfect pizza crust for about 3 years now. After making this recipe I have finally found it. It was great!

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