fish and steam

72

Recipes

Steamed Salmon With Peppers

(1 reviews) Posted by lynettejs  

I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as "Nif's Naked Asian Dipping Sauce (#359151) Enjoy! MORE»

Recipe #391258

select

Steamed Whole Tilapia

(1 reviews) Posted by Diann is Cooking  

This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout,... MORE»

Recipe #357602

select

Spicy Salmon

Posted by Zip N Steam Queen  

Simple, Clean Tasting Salmon - Made in a Snap! MORE»

Recipe #330735

select

Spicy Tilapia W/ Pineapple, Jalapeno Pepper Relish

(1 reviews) Posted by Zip N Steam Queen  

Kick Up Your Tilapia Tastebuds! MORE»

Recipe #330650

select

Salmon Baked in Foil

Posted by ChicagoRN  

Another winner from Giada and Everyday Italian. I recently got hooked on the whole foil cooking method for fish and have been scouring the internet to add more of these to my arsenal of delicious, moist and super tasty fish recipes. Here's a... MORE»

Recipe #327610

select

Cold Pike Loaf

Posted by Molly53  

A great way to recycle leftover fish into something new and perfect for a light luncheon. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in... MORE»

Recipe #319184

select

Flounder Fillets Grilled in Foil With an Asian Touch

(1 reviews) Posted by ~Rita~  

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Stir Fried Spicy Cabbage or white rice. MORE»

Recipe #314086

select

Steamed Stingray With Lemongrass, Ginger, Orange and Lime

Posted by Hani Selamat  

If fresh lemongrass is unavailable, increase ginger to 1 tablespoon or substitute with 1 teaspoon lemon zest. MORE»

Recipe #307338

select

Steamed Salmon With Soy Glaze

(1 reviews) Posted by JackieOhNo!  

Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen. MORE»

Recipe #294664

select

Steamed Salmon With Mushrooms and Leeks

(6 reviews) Posted by Boomette  

This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy! MORE»

Recipe #288933

select

Basic Steamed Fish

(1 reviews) Posted by WI Cheesehead  

I got this from About.com. I am looking for more recipes to use with my new bamboo steamer. I have a 2 layer steamer, so I was able to put the fish on the bottom rack and vegetables on the top and dinner was done in 10 minutes! I used tilapia... MORE»

Recipe #283704

select

Steamed Tofu and Fish

Posted by WI Cheesehead  

From Food Network- Yan. MORE»

Recipe #283549

select

Chinese Steamed Fish in Sauce

Posted by Stella Mae  

This dish is especially popular for Chinese New Year, the fish symbolizing longevity. Chinese people enjoy the entire fish intact when it comes to the table: head, tail, fins, skin, and never mind the bones! Whole fish is considered more... MORE»

Recipe #281438

select

Full-Steam-Ahead Fish

(5 reviews) Posted by Annacia  

Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil. MORE»

Recipe #269686

select

Steamed Fish (Without a Steamer) With Green Beans

(2 reviews) Posted by RonaNZ  

My granny used to cook fish on a plate. It’s a great way to make perfectly steamed fish without overcooking it. Any white fish fillets will do; Snapper, Gurnard, Terakihi, to mention some New Zealand fish. In Scotland I made this with Haddock.... MORE»

Recipe #265447

select

Simplest Steamed Fish

Posted by Hey Jude  

This really IS simple. You'll need a steamer for this dish. I don't have a steamer so I used a large roasting pan and I keep on hand 4 cans that have the top AND bottoms removed from them. A good size can would be about the size of the smaller... MORE»

Recipe #261448

select

Steamed Fish With Black Bean and Chilli Sauce

Posted by Lee_tah  

Australian Womens Weekly email recipe. MORE»

Recipe #260848

select

Yummy Poached Lemony Salmon

(2 reviews) Posted by ~Rita~  

Salmon poached in liquid Heaven! MORE»

Recipe #244191

select

Ginger Steamed Salmon

(2 reviews) Posted by English_Rose  

Ginger and lime add zing to simple steamed salmon in this delicious and healthy recipe. MORE»

Recipe #243612

select

Red Curry Steamed Chicken or Fish

Posted by LilKiwiChicken  

You can use either chicken or fish for this, or equally veggies like courgette, mushrooms etc as a pretty side dish. This makes a fantastic starter to an Asian themed dinner. You'll also need 4 individual bowls for steaming, or foil bowls, or... MORE»

Recipe #232062

select