fish and salmon

2,951

Recipes

Salmon Croquettes

Posted by Randy Goldberg  

Grandma Viv's MORE»

Recipe #315645

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Cedar Planked Salmon With Whiskey Maple Glaze

Posted by Abby Girl  

There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. Our local paper keeps pushing out... MORE»

Recipe #315522

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Salmon Lasagna W/Cheese Sauce

Posted by Chef aVivaSedai  

I wanted to make lasagna for my lunches for the week (single gal, 13 X 9 pan) and was shopping for ingredients and spotted fish. I wanted fish, too, so this lasagna was born! I knew I didn't want a tomato sauce, so after a consultation with my... MORE»

Recipe #315394

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Maple Grilled Salmon

Posted by Little Suzy Homemaker  

From Cooking Light, July 2008. MORE»

Recipe #315094

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Salmon "filling"

Posted by Singin'Chef  

The idea for this came from the More With Less cookbook. It can be used to fill a sandwich (embellished with onion and dill pickle) or crumble it over a crunchy bed of lettuce; enhance it with herbs and spices and perhaps form it into a cheese... MORE»

Recipe #314530

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Kittencal's Simple and Delicious Salmon Salad Sandwich

Posted by KITTENCAL  

As like my Kittencal's Simple and Delicious Tuna Salad this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill... MORE»

Recipe #314276

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Kyoto Salmon Packets

Posted by Grace at Sweet Grace's  

Asian style foil packets are so easy and mess free! MORE»

Recipe #314158

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Rosemary-Balsamic Salmon

Posted by Randy Goldberg  

Quick and easy. Serve with grilled asparagus drizzled with balsamic vinegar and boiled new potatoes. MORE»

Recipe #313901

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Salmon With Musturd Crust

Posted by Chef #607849  

Salmon with Musturd Crust MORE»

Recipe #313724

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Cedar Plank Salmon With Mustard-Herb Glaze

Posted by ninja  

Grilling salmon on the cedar plank infuses the fish with an aromatic smokiness highlighted by the herb and mustard glaze. A simple and elegant presentation. Requires a 6x15 inch cedar plank and prep time includes the plank soaking period. MORE»

Recipe #313659

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Avocado and Smoked Salmon Mousse

Posted by DiScharf  

We had this at Amalia & Jorge's housewarming and she wanted to make something special for me and of course the other guests - but she made this all by heself - mind you she is just learning English and cooking terminology! It was delicious and... MORE»

Recipe #313483

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Brown Sugar and Mustard Salmon

Posted by Abby Girl  

This is a simple, but unique sauce for salmon. MORE»

Recipe #313233

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Grilled Herbed Whole Salmon

Posted by ChicagoRN  

This is for the true salmon lovers who actually like the taste of the salmon and want the freshness to shine through. The ingredients in this recipe perfectly complement the salmon without overpowering it. This meat just melts in your mouth! MORE»

Recipe #312905

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Gravlax

Posted by Miss Suz  

This is my friend Adam's mother's recipe... and it is terrific. Some notes... please do NOT substitute dried dill for the fresh dill, and be sure you buy your salmon fillets with the skin on (take care to remove any little bones with a... MORE»

Recipe #312900

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Salmon With Spiced Tomato Sauce

Posted by Borealis Beegirl  

From Food and Wine, May 2002 MORE»

Recipe #312666

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Moutard Salmon Fillets

Posted by enigmused  

a recipe I've translated from a french cooking magazine — it looks really, really good MORE»

Recipe #312495

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Breaded Salmon With Citrus Butter

Posted by enigmused  

from a French cooking magazine I found in my friend's apt in paris MORE»

Recipe #312266

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Alaskan Salmon With Garlic and Brown Sugar

Posted by Jack W Suter  

Sweet, savory, delicious salmon cooked on the grill! MORE»

Recipe #312253

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Smoked Salmon, Dill and Cucumber Pasta Salad

Posted by Chef Jean Louise  

This is an improvisation on two recipes that I found on 'Zaar (#78690 and #211843). It makes a great summer dinner. You can substitute lowfat or nonfat sour cream for the mayo if you want something a bit lighter. MORE»

Recipe #312002

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Smoked Salmon Lasagne

Posted by Coasty  

This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from "Purely Golden Door" pg 125. The Golden Door is a luxurious health... MORE»

Recipe #311878

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