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Fish

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California Tuna Roll

Posted by Sue L  

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put... MORE»

Recipe #303661

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Piccata Sauce for Whitefish / Seabass

Posted by Chicagoland Chef du Jour  

This is just outstanding! Very easy to prepare and simply yummy! I followed the recipe from the back of the packaging. MORE»

Recipe #303649

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Asian Barbecue Salmon

Posted by Chef #833131  

This easy recipe has been a staple of mine all through college MORE»

Recipe #303580

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Tuna Loaf

Posted by Montana Heart Song  

Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich. MORE»

Recipe #303544

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Ruthie's Salmon With Shrimp Sauce

Posted by Dr. Ruth  

Grilled Salmon with Sauteed Shrimp Sauce (This is a recipe I made up that has all our favorite things in it) You can vary the marinade and change the flavor of the dish very easily. MORE»

Recipe #303515

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Sumptuous Seafood Stew

Posted by jodielm  

I got this recipe from Good Taste and it was just divine. If you like seafood, and you like Mediterranean style stew you will love this, it was a HUGE hit! (It also goes well with my cornbread recipe!) MORE»

Recipe #303485

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Spago's Japanese Barbecue Salmon Salad

Posted by lynnski / LA  

This is a great composed salad from Spago's Restaurant. It looks spectacular however it's easier to make than it looks. However, the sauces should be made in advance, they're simple but take time to marinate, especially the ponzu sauce which... MORE»

Recipe #303437

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Chef-Boy-I-Be Illinois' Tonnato Italiano

Posted by Chef-Boy-I-Be Illinois  

Like tuna? Like Italian style food? Like healthy Omega-3 oil? Like easy-to-make, quick recipes? Hmmm, then this might just be the dish for you! MORE»

Recipe #303417

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Lemony Salmon Loaf

Posted by Nymphadora Tonks  

I found this recipe on the back of a canned salmon label. I've made some slight changes to my own preferences but think it works nicely. The seasoning I used was lemony and dilly, I think you could use any suitable seasoning you preferred for... MORE»

Recipe #303382

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Baja Fried Fish Taco With Spicy Cabbage Slaw

Posted by Rinshinomori  

I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I... MORE»

Recipe #303354

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"fish & Chips" Appetizer

Posted by Jill4man  

This is a fun and easy take on "Fish & Chips" that is sooo yummy!! My husband and I went to an open house and they served something similar so I went home and whipped up my own creation which I actually think tasted better! I... MORE»

Recipe #303272

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Salmon Steaks With Flavourful Veggies Alongside

Posted by Zurie  

An old friend from Britain once said this was one of his favourite recipes. You can use any nice thick fish fillets or steaks, of course, but the vegetable medley really goes well with salmon. Do use the anchovies — they really don't taste like... MORE»

Recipe #303235

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Herby Tuna Burgers With Wasabi (Low Fat and Healthy)

Posted by Sarah_Jayne  

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the... MORE»

Recipe #303127

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My Version of Southern Catfish

Posted by newmama  

I had never had or made catfish before this. But my whole family liked it and I will be making it again soon. I always think of catfish as being blackened or fried, so I did a combo of the two. The amounts are all a guess, I just eyeballed... MORE»

Recipe #303095

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Secret Fried Halibut

Posted by momo mom of 2  

this is by far the BEST fried halibut i have EVER had! (that really says a lot being from alaska you know hehe) simple and delicious with a "secret" ingredient that will knock your socks off! even my kids like it and they do not like... MORE»

Recipe #303083

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Tuna Melt

Posted by Chef #836850  

This recipe is truly delicious, and healthy. It's easy to make, and doesn't take up much time. MORE»

Recipe #303079

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Creamy Fish Chowder With Red Bell Peppers

Posted by Golden Sunflower  

You can use almost any fresh or frozen fin fish for this tasty chowder. The pronounced flavors of the vegetables are tempered by the addition of cream at the end of the cooking. If using frozen fish, it is not necessary to thaw completely before... MORE»

Recipe #303061

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Salmon Burgers With Sour Cream-Dill Sauce

Posted by Chef Simmons  

Salmon patties a little different MORE»

Recipe #302986

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Strawberry Sauced Salmon

Posted by Cookworm  

I whipped up this strawberry sauce to serve over grilled salmon and we loved the flavor combination. MORE»

Recipe #302984

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Grilled Salmon and Mango Salsa

(1 reviews) Posted by La Marz  

This is my rendition of a similar recipe I read on a Martha Stewart's Simple Life small recipe book (the name might not be correct, sorry). This is one of my husband's favorite. Since I didn't buy the booklet, I don't know the exact recipe, but it... MORE»

Recipe #302914

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