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Featured Fish Recipes »

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    Aussie Tuna Summer Salad

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    Milk Free Salmon Vegetable Fettuccine

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    Tuna Casserole in Dill Sauce

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    Penne With Grilled Tuna and Crisp- Fried Capers

Baked Sea Bass in White Wine Sauce

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398182

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Grilled Halibut

Posted by tastetester #2  

http://www.easydinnerrecipes.ca/grilled-halibut.html In this dish, halibut is paired with sweet corn that offsets the natural saltiness of the sea fish. A simple dish that allows the natural flavors of its ingredients to seep through. MORE»

Recipe #397895

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Macaroni and Tuna Casserole

Posted by Robyn's Cookin'  

I realize there are about a thousand tuna casserole recipes on this site, but here is my version. I know the processed Kraft mac 'n cheese powder isn't the healthiest (chemicals), but it sure is cheap, and I actually like it better in tuna... MORE»

Recipe #397889

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Scallop Piccata With Sauteed Spinach

Posted by ChicagoRN  

From Cooking Light. FABULOUS! MORE»

Recipe #397880

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Baked Salmon Olympia

Posted by SukiB  

This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too. MORE»

Recipe #397851

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Pistachio Crusted Salmon

Posted by Suzy_Q  

Another lovely way to cook a lovely fish! You can use different nuts such as walnuts, hazelnuts, almonds etc. You may also use a different fish such as Chilean Sea Bass, Trout etc. Seafood Magic is a seasoning by Chef Paul Prudhomme. Get his... MORE»

Recipe #397763

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Herring Salad

Posted by CJAY  

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #397764

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Cool Asparagus and Salmon Salad

Posted by Zurie  

As we go into summer in the Southern Hemisphere, with temperatures already in the 30 degrees Celsius some days, a cook's thoughts lightly turns to thoughts of salad, to paraphrase Keats or Shelley! I am extremely fond of cold-smoked salmon. We... MORE»

Recipe #397741

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Grilled Salmon With Tomato Cream Sauce

Posted by larchie  

Yet another salmon recipe, this one yet untried, but it looks good (and fattening, we'll see what recipezaar says)....and we all need more salmon in our diets. MORE»

Recipe #397601

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Catfish Creole

Posted by larchie  

Again, from a recipe book, never made, but looks good and want to have here should I want to make it....and I need more catfish in my diet (maybe)... MORE»

Recipe #397582

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Healthy Lemon Poached Salmon and a Cucumber Lemon Sauce

Posted by SarasotaCook  

Salmon ... what can you say. It has amazing health benefits. The best part ... you can just lightly season, bake, broil, patties, sandwich spreads, salads and, spicy, sweet, tangy, citrus, Asian or pretty much anything you like. Well this is one... MORE»

Recipe #397533

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Wasabi Crust Baked Salmon Fillet With Orange Anaheim Pepper Sauc

Posted by Miss V  

From one of my favorite cookbooks, Lee Bailey's New Orleans, this salmon is to die for! MORE»

Recipe #397522

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Easy Broiled Salmon

Posted by ebbtide  

Found this one on Ingle's Market website. It's good, and I generally don't even like salmon. They don't get any simpler than this! MORE»

Recipe #397400

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Salmon Chowder

Posted by larchie  

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... MORE»

Recipe #397356

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Penzey's Salmon Patties

Posted by Princess Lisa  

Easy recipe for salmon patties. Moist with the addition of egg/onion/bell pepper. MORE»

Recipe #397291

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The Sedgwick (Bronx Fish Sandwich)

Posted by the80srule  

New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it MORE»

Recipe #397219

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Easy Sole Meuniere (Barefoot Contessa)

Posted by Scoutie  

This is a VERY good, simple Meuniere. Sometimes I use tilapia...I think you can use almost any kind of firm white fish. Be sure to use kosher salt, there is a difference. And I think the lemon zest really adds to the dish. I also add a few... MORE»

Recipe #397164

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Recipe #397133

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Creamy Fusilli With Smoked Salmon

Posted by Melanie B.  

This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor. MORE»

Recipe #396985

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Simple One Pan Tuna Bake

Posted by English_Rose  

Really hearty and filling, this is enough for even the hungriest of families and it is a brilliand storecupboard standby. MORE»

Recipe #396899

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Fish & Seafood Forum

TOPIC: I want to cut a fish,...

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From: Kristi Azawi

On Sunday, October 25, 2009

quote Can anyone walk me through how to cut a fish? I am sure there is a name for the process, but I don't know it. Iwant to keep the skin, tail and head intact, but open it to season and bake it. It's short notice, but I wanted it for dinner tonight. Any help would be appreciated Thanks. quote

new Fish recipe reviews

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Review From: Chef #949458  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Broiled Salmon With Herb Mustard Glaze

I thought this was good. But my husband, who never REALLY compliments my cooking (usually says, "it was good") actually asked what I put on the salmon. He said, it was really good! So take that for what it's worth!

IngridH avatar

Review From: IngridH  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Salmon With Pomegranate and Orange Salsa

This is a very pretty dish, but I really wasn't blown away by it. The marinade doesn't leave a very strong flavor on the fish- I expected to taste the garlic, cayenne and fennel, but really didn't get a hint of anything but lime. I liked the...

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Review From: AnnaMarieCooking4Free  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Best Ever Tuna Noodle Casserole

This is really the BEST EVER! I am not a fan of canned tuna but my dh is so I made this for him... we BOTH loved it! Really Really good.

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