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From: Mommy Diva
On Sunday, October 11, 2009
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As the holidays approach for you and your family and friends, what are the tried and true recipes that you are consistently reaching for?
Which recipes are folks asking for a copy of?
What are the new recipes that you plan to add to the...
By: Kymmarie
By: Tish
Real English Fish and Chips With Yorkshire Beer Batter
By: French Tart
Kittencal's Easy Tuna or Chicken Noodle Casserole
By: KITTENCAL
By: Tara
By: ngibsonn
MaMa's Supper Club Tilapia Parmesan
By: Crabbycakes
Review From: Catnip46
On Nov 20, 2009
RECIPE: Haddock Supreme
I could not tell any difference. It was okay. It got nice and crispy. I tried half of the fish with the white wine and butter poured over it and half just as it came out of the pan. I liked the plain half better.
Review From: katrosado5
On Nov 20, 2009
RECIPE: Tilapia W/ Citrus Bagna Cauda
Out of this world delicious! This will be in regular rotation in our dinner menu at home! A word about anyone who is hesitant to use anchovy (filets or paste) I have found that many people who say that they don't like anchovy-really don't. But...
Review From: Chef #1454839
On Nov 20, 2009
RECIPE: Fish Tacos With Yogurt Sauce
two words: super YUM!!!
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