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Finnish

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Featured Finnish Recipes »

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    Open - Face Bay Shrimp Sandwich

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    Sima - Finnish Mead

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    Freshly Salted Salmon

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    Finnish Cranberry Whip (Vatkattu Marjapuuro)

Dallaspulla - Awesome Finnish Pastry

Posted by Chef #354680  

I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have been searching high and low for a recipe and finally I found this one on Axis of Aevil so I... MORE»

Recipe #290790

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Onion Soup With a Crust (Kuoritettu Sipulikeitto)

(1 reviews) Posted by mersaydees  

Based on a recipe from Beatrice Ojakangas’ book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui? MORE»

Recipe #290300

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Suomen Kahvin Kakku

Posted by Chef #778339  

Delicious & Finnish! Different than North American tea-time cake, but just as good. Light and sweet. MORE»

Recipe #289435

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Pork Sauce (Finnish)

Posted by Tiina  

This is common way to eat in Finland, in earlier days it was eaten almost daily. Now with the fusion cooking and all this is usually served in schools and office lunch-diners. MORE»

Recipe #284166

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Dad's Special Recipe (Finnish Style Pancakes)

(1 reviews) Posted by FinnKidd  

They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be made the night before. The batter just needs to be stirred first. MORE»

Recipe #277748

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Cream of Carrot Soup (Porkkanasosekeitto)

(1 reviews) Posted by mersaydees  

Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots! MORE»

Recipe #274678

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Pannu Kakku (Finnish Oven Pancake)

(1 reviews) Posted by mersaydees  

This is from Beatrice A. Ojakangas' book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafe's version with my sister Gail. Beatrice says, "Serve this with jam for... MORE»

Recipe #271149

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Dinner Rolls in One Hour

Posted by mersaydees  

This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough... MORE»

Recipe #268957

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Orange Jellied White Chocolate Torte

Posted by Bulgarian Chef  

The recipe comes from a Finnish cookbook. The dessert is light, delicious and scores high in presentation. Can be prepared also in individual cups. MORE»

Recipe #267818

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Smoked Haddock and Potato Soup

Posted by dicentra  

This is from 1000 Great Recipes. Posting for ZWT3. “This soup’s traditional name is ‘cullen skink’. A ‘cullen’ is a town’s port district and ‘skink’ means stock or broth.” MORE»

Recipe #264133

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Sima

Posted by snilsson  

Lemon flavored mead--Finnish from Time Life Books. MORE»

Recipe #262024

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Finnish Pancake

(1 reviews) Posted by KelBel  

My sister made this for breakfast while hubby and I visited with her Labor Day Weekend on a small island off the coast of Maine. She served with fresh picked raspberries, blueberries, and blackberries. MORE»

Recipe #250219

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Ankka Juoma (Finn Beer)

Posted by Recipe Junkie  

From Cooking with Campfire: Recipes from the Heartland. Preparation time does not include brewing time. MORE»

Recipe #244457

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Pannu Kakku (Finnish Oven Pancake)

(3 reviews) Posted by Chrissy T.  

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey... MORE»

Recipe #242064

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Oven-Cooked Potatoes With Onions and Cream

Posted by Wendy-Bob  

Another fine looking recipe from Falling Cloudberries by Tessa Kiros. Not yet tried but stored here for safe keeping. MORE»

Recipe #239742

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Paistetut Sienet (Finnish Fried Mushrooms)

(3 reviews) Posted by echo echo  

Simple and tasty side dish. MORE»

Recipe #237620

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Apple Sugar Cake

(2 reviews) Posted by ellie_  

For Zaar World Tour - Scandanvia - Finland. I've been making this simple coffee cake for years — actually this is the first cake I ever made by scratch soon after I got married eons ago - it is not too sweet and is great with coffee served for... MORE»

Recipe #236892

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Strawberry Snow

(6 reviews) Posted by Leggy Peggy  

You'll want an avalanche of this delicious snow. This Scandanavian recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure,... MORE»

Recipe #235542

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Norwegian Cloudberry Cream With Lavender and Vanilla

(1 reviews) Posted by French Tart  

This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this delicate arctic berry. A member of the rose family, cloudberry bushes produce delicious... MORE»

Recipe #235233

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Finnish Cauliflower Custard

(3 reviews) Posted by acerast  

Cauliflower is a favorite in Finland. This is from Florence Schwartz's "Vegetable Cooking of All Nations" (a discarded library book full of recipe gems that I bought about 25 years ago at a library book sale for 50 cents MORE»

Recipe #235231

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Cooking Q & A Forum

TOPIC: Question about fresh...

reviewer icon

From: Tisherself

On Thursday, May 15, 2008

quote While DH and I were enjoying some fresh, yummy cherries from a Farmers' Market, I recalled that my parents always used to tell us that we shouldn't have milk with fresh cherries. I don't remember any explanation being given. And I have no idea why they thought that.

So DH, knowing... quote

new Finnish recipe reviews

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Review From: veggienut  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Beet Salad

If there was a ten star review, I would give it. I guess the Finnish have something on us Americans. This salad puts our traditional potato salad to shame; in taste as well as healthwise. Although I didn't have any, plain yogurt would probably be...

mersaydees avatar

Review From: mersaydees  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sima - Finnish Mead

I love this mead, and it was worth the wait. I halved the recipe, and I discovered that thin-skinned lemons work best, for me at least. I wasn't sure if the "sufficiently large vessel" needed to be non-reactive, so I didn't take chances and used...

Sydney Mike avatar

Review From: Sydney Mike  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Strawberry Snow

Was gonna cut this recipe in half, but am glad I didn't! Even with just two of us in the house, it was gone in less than 12 hours! Wonderful! Light! Tasty! OUTSTANDING! Any positive word you want to use will definitely describe this 'snow,...

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