finger food and mushrooms

209

Recipes

Stuffed Mushroom Caps

Posted by Chef #1062043  

I like the recipe because it is easy to prepare and serve This recipe was given to me by my sister-in-law and dear friend, Lynne I do not use the mushroom stems in the filling (save them for mushroom soup!) when preparing be sure to dice... MORE»

Recipe #400950

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Mini Quiche

Posted by notevenhalf  

Yumyum... MORE»

Recipe #397437

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Mushroom Garlic Cream Tarts

(3 reviews) Posted by quiet603  

This is a recipe from Pillsbury.com. l always have to double the recipe because they get eaten up so fast. People can't believe it only take 15 minutes to throw these little gems together. If you end up doubling the recipe, I suggest using just... MORE»

Recipe #395431

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Vegetarian Portobello French Dip Sandwich

Posted by blucoat  

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and... MORE»

Recipe #393498

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Sushi Cones - Temaki

Posted by Lille  

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa... MORE»

Recipe #393023

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Top Secret Stuffed Mushrooms

Posted by FeelinYummy  

I have been making these stuffed mushrooms for years. It is mandatory that I bring them to every single family function. Hope you enjoy them! MORE»

Recipe #392427

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Grilled Portabella Burgers

Posted by Sue L  

A favorite that never goes out of style. Adapted from Nettie's recipe. MORE»

Recipe #385207

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Mushroom-And-Goat Cheese Bechamel Pizza

(1 reviews) Posted by Manami  

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City... MORE»

Recipe #384880

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Matthews Shrimp Lettuce Wraps

Posted by Chef #619248  

Tasty shrimp, crunchy walnuts, yummy portabellas and boston butter lettuce make for a delicious appetizer. MORE»

Recipe #380540

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Smothered Steak Burger

Posted by kittycatmom  

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. MORE»

Recipe #372797

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Mushroom Turnovers

Posted by Star_Seeker  

My mom had a recipe like this, and I changed it around a little, so that it was easier to make. Making it can be a little messy, but it's totally worth it! I love this recipe to DEATH. MORE»

Recipe #366401

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Bacon, Onion, & Cream Cheese Stuffed Mushrooms

Posted by CyndiCB  

I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple! MORE»

Recipe #365951

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Vegetarian Gyoza With Spicy Dipping Sauce

Posted by kittycatmom  

The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza and 1 tablespoon of sauce if serving as an appy - I... MORE»

Recipe #363543

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Sauteed Veggie Flautas

Posted by Ms. Low  

This recipe was inspired by a vegetarian quesadilla that I had at a small Mexican restaurant near my home. I love making chicken flautas, and thought that sauteed veggies might be a nice change--and it was! Sauteed vegetables wrapped in a... MORE»

Recipe #360909

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Caramelized Onion and Mushroom Tartlets

Posted by Lainey6605  

The onions can be made ahead of time. Recipe is from Pillsbury. MORE»

Recipe #357687

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Cheese & Garlic-Filled Mushrooms

Posted by English_Rose  

Fabulous when served with summery cocktails. MORE»

Recipe #357163

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Tortillas With Mexican Corn Truffles - Chalupas De Huitlacoche

Posted by Molly53  

Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy in Mexico. If you wish to save time and effort, use store bought corn tortillas cut into... MORE»

Recipe #356909

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Hg's Just Veggin' Pizza - Ww Points = 3

Posted by senseicheryl  

From Hungry Girl: "Eggplant, zucchini, mushrooms, and peppers?! It's a pizzalicious veggie explosion!" PER SERVING (1/8th of pizza): 150 calories, 1.5g fat, 572mg sodium, 26.5g carbs, 1g fiber, 4g sugars, 7g protein — POINTS. value 3* MORE»

Recipe #356808

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Mushroom Herb Tarts

Posted by English_Rose  

This also makes a single large tart - use an 8 1/2in diameter tin. Serve hot, warm or cold. MORE»

Recipe #355401

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Mushroom Dip With Crudites

Posted by English_Rose  

Serve with rinsed button mushrooms, endive, radishes and cucumber wedges - to be used as dippers. MORE»

Recipe #351726

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