finger food and meat

1,759

Recipes

Creamy Bacon Bits

Posted by sara_piranha  

Awesome! Can also substitute ham for the bacon. MORE»

Recipe #322486

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Grilled Prosciutto-Wrapped Cantaloupe

Posted by ~Rita~  

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil... MORE»

Recipe #321698

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Bacon, Horseradish, and Tomato Sandwiches

(1 reviews) Posted by Mrs.Jack  

I love these sandwiches for a great change. I often make as a regular sandwich just for me. Works great with many types of bread, too. Adapted from 'The Holidays' by John Hadamuscin. Enjoy!!! MORE»

Recipe #321119

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Dirty South Sausage Balls

Posted by SweetJezebel  

A fancy little spin on the "usual" sausage balls - sounds divine, although I think I would probably skip the puff pastry wrapping unless it were a really special occasion. Source: Executive chef Blythe Beck, Hector's on Henderson... MORE»

Recipe #321085

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No Secret Ingredients Oven-Baked Chicken Nuggets

Posted by bluemoon downunder  

I have adapted this easy to make recipe from Alan Coxon’s Chicken Nuggets recipe from Great Food Live on the uktv FOOD website. I’ve added marjoram or oregano and almonds or walnuts to the crumb mixture to make the chicken nuggets tastier. You... MORE»

Recipe #321077

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Grilled Cheese and Short Ribs Sandwich

Posted by cookiedog  

This recipe is from the lounge area of the Govind Armstrong's Table 8 restraunt in Los Angeles. Because it is not served in the dining area, people often sneak out to the lounge just to order this sandwich. It was featured on Oprah and is from the... MORE»

Recipe #321007

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Mini Burritos

(2 reviews) Posted by Chef #930859  

Inspired by Alton Brown after seeing his wonton-themed show, these are great as appetizers or as a meal. Delicious! MORE»

Recipe #320977

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Skewered Thai-Style Steak With Lime, Jalapeno, and Mint

Posted by MeliBug  

Got this out of a cocktail food recipe card. MORE»

Recipe #320318

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Savory, Spicy and Sweet Baby Back Ribs

Posted by Chef~V  

This recipe was given to me ages ago and I just recently made it again. I had to get it on Zaar to share and to keep in my favorite recipes. This is the easiest way to make tender and tasty baby back ribs when you're short on time.... or like me,... MORE»

Recipe #319554

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King's Club Sandwich

Posted by mydesigirl  

I love Hawaiian bread! I served this sandwich for lunch at my house for a pot luck girl's lunch and everyone loved it!! MORE»

Recipe #318112

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Yummy Lettuce Chicken Wraps

Posted by Cucina Italiana de Pepe  

I found this recipe in a cookbook and I've made it many times. I have tweaked it to make it much better. I have used both chicken and turkey for this recipe and they both taste equally great. I hope you enjoy! MORE»

Recipe #318109

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Buffalo Turkey Meatballs

Posted by mydesigirl  

We love these spicy little meatballs! MORE»

Recipe #317477

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Cajun Mini Meat Pies

Posted by Chef Cajun Deb  

I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking days and days of baking. I watched and... MORE»

Recipe #316948

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Chicken Tostadas

Posted by cookiedog  

This recipe is from Gourmet July 2008 perks up a rotisserie chicken with a sauce of tomatoes, onion, and garlic. Don't forget to serve a side of Margaritas! MORE»

Recipe #316902

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Crispy Chicken Salad Wraps

Posted by Amber in Illinois  

Restaurant quality wraps--from America's Test Kitchen. These are OUTSTANDING. Best served warm, but could be served cold. I was surprised how easy and tasty these are. I thought the mayo and sour cream wouldn't be enough but worked perfectly,... MORE»

Recipe #316778

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Turkey Club Roll-Ups

Posted by mommyoffour  

These are wonderful. I love to serve a variety of roll-ups on a tray and this is always one of them. Everyone seems to enjoy these. Sometimes the tuscan peppers are also called pepperoncini peppers. MORE»

Recipe #316722

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Oooh La La! French Savoury Ham, Cheese and Olive Cake

(3 reviews) Posted by French Tart  

Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack... MORE»

Recipe #316045

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Chicken Wings in Cerveza

Posted by mydesigirl  

Crispy on the outside and moist on the inside....mmmmm! MORE»

Recipe #315986

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Beer-Braised Meatballs

(1 reviews) Posted by mydesigirl  

I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too. MORE»

Recipe #315985

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Sue's Big Fat Greek Sandwich

Posted by Sue L  

I took a look at Alton Brown's recipe, and while I liked some aspects of it, other aspects I did not. So those familiar with his recipe will know where he began and I ended. I hope you enjoy, because mine is better. MORE»

Recipe #315931

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