finger food and kid pleaser

3,522

Recipes

Yogurt Honey Health Mini Muffins

(1 reviews) Posted by JanuaryBride  

This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. The addition of yogurt not only makes these muffins moist, but helps them stay fresh in an airtight... MORE»

Recipe #384481

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Curry Puffs/Sausage Rolls

(1 reviews) Posted by Hayley_11  

These are really easy and perfect for parties or any occaision where finger food is necessary. They can be eaten hot or cold, store well so they can be made a day or two in advance if need be and the curry taste is quite mild and suitable for... MORE»

Recipe #383771

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Goof Balls

(1 reviews) Posted by heres_johnni  

A yummy yummy peanut butter no-bake cookie. It's a great family recipe and everybody's favorite. Prep time includes balling time but not cooling. MORE»

Recipe #383652

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Oyster Dipping Sauce

Posted by English_Rose  

For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce. MORE»

Recipe #383501

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Grilled Chicken Sandwiches With Mustard Marinade

Posted by Manami  

We have made these quite often and it seems that every time - we either add something new or sub with something else - and all versions turn out great! It has a lot to do with the fantastic marinade! marthastewart.com MORE»

Recipe #383491

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Zucchini Fritters

Posted by English_Rose  

These quick and tasty zucchini fritters make a great accompaniment to all manner of dishes or a tasty appetizer or snack! MORE»

Recipe #383487

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Beef or Pork Satay Skewers

Posted by English_Rose  

Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food. MORE»

Recipe #383470

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Lamb Burgers With Garlic Yogurt Dressing

Posted by English_Rose  

Create the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt. MORE»

Recipe #383304

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Brie With Strawberries and Herbs in Puffed Pastry

Posted by BecR  

Warm molten Brie cheese with strawberries and fresh herbs, encased in a delicate puff pastry--delicious! This is a great recipe, and very easy to prepare using frozen puff pastry. Serve with slices of crusty baguette or crackers. MORE»

Recipe #382946

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Easy Microwave Caramel Popcorn

(1 reviews) Posted by GSCook  

Fast and easy and quite delicious, this is my daughter's favorite and a frequent request. Fortunately, I almost always have the ingredients in the pantry and it takes no time at all to throw together! We take this to every sort of kid-oriented... MORE»

Recipe #382686

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Penguins

(5 reviews) Posted by kitelady  

Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago. MORE»

Recipe #381218

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Vidalia-Cheddar-Pecan Muffins

Posted by Lainey6605  

If Vidalia onions are not available where you live, substitute a sweet onion. Recipe is from Southern Living. MORE»

Recipe #381105

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British Fig Rolls - Almost Better Than Shop Bought!

(4 reviews) Posted by French Tart  

This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a... MORE»

Recipe #381104

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379890

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379856

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Koeksusters

Posted by Allan Rees-Bevan  

A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that they looks like girls' braids - "cooked sisters". MORE»

Recipe #378577

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Almond Honey Granola

(1 reviews) Posted by Molly53  

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey... MORE»

Recipe #377872

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Raspberry Cream Cheese Brownies

Posted by Lainey6605  

This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious! MORE»

Recipe #377833

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Egg Salad BLT

(7 reviews) Posted by kittycatmom  

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com MORE»

Recipe #377625

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Fruit Cocktail Lunch Box Bars

Posted by Molly53  

Lunchboxes aren't just for kids anymore. They also belong to hard-working people who like to "brown bag" their midday meal (or supper, in the case of late shift workers). These cookie bars don't need to be limited to the lunchbox.... MORE»

Recipe #377548

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