finger food and kid pleaser

3,522

Recipes

Turkey Burgers

Posted by Manami  

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a... MORE»

Recipe #390056

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Irish and Scottish Gaelic Soda Bread Scones

(1 reviews) Posted by French Tart  

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when... MORE»

Recipe #389019

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Super Sticky Chicken

(2 reviews) Posted by English_Rose  

Pile up on a big plate then just let everyone dive in! MORE»

Recipe #389010

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Mini Raspberry Cupcakes

Posted by lazy gourmet  

These can be done a day ahead. Just keep them in an airtight container in the fridge. If you can't find raspberry extract at your store, you can substitute strawberry or even vanilla. Or get it online. MORE»

Recipe #388742

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Brownie Bites With Chocolate Ganache

Posted by lazy gourmet  

These can be baked and topped with ganache the day before. Store in an airtight container in the refrigerator. MORE»

Recipe #388725

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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Pepperoni Cheese Bread / Calzone

Posted by Dottygumdrop  

This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make... MORE»

Recipe #388069

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Chicken Boats at Apple Island

Posted by Melanie B.  

A fun kids after school snack that I developed last year when my son went to Kindergarten. He would come home starving every day and boring granola bars just didn't cut it. This one is the favorite of my son and the neighborhood kids. I... MORE»

Recipe #387580

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Corn Dog Muffins

(3 reviews) Posted by bmcnichol  

This is part of my back to school OAMC plan. My whole family enjoys them. They freeze nicely. I like them served warm but my kids will eat them any way. They are quick and easy to make. MORE»

Recipe #387086

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Rich Mallow and Honey Almond Fudge

Posted by bluemoon downunder  

I’ve adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; I’ve used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once... MORE»

Recipe #386843

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Best Ever Quadruple Chocolatey Chocolate Brownies

Posted by Chef #1040421  

Well i found this recipe on itv.com/cooks. there are many recipes on it but this is one of the best. All the family love these and i always get asked to do more so i tend to double the recipe, even though the normal one makes 18! Hope you enjoy MORE»

Recipe #386340

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Coconut Barfi

Posted by Charishma Ramchandani  

I found this mouth-watering and delicious recipe while cleaning my home this morning for the upcoming Ganeshotsav. It is really a delight! Try it It was submitted by Agrika B. Vaishnav to the Thursday magazine and appeared in the issue dated... MORE»

Recipe #386255

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Old-Fashioned Baked Egg Custard Tart With Nutmeg

(3 reviews) Posted by French Tart  

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its... MORE»

Recipe #385917

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Savoy Truffles

Posted by BecR  

Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook. MORE»

Recipe #385674

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Frankies in Blankies

(1 reviews) Posted by katew  

This will make kids smile ! MORE»

Recipe #385669

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Tuna and Coleslaw Wrap

Posted by KateL  

Entered for safe-keeping. Recommended on SparkPeople.com for children's bag lunches, but it looks like a WW-friendly recipe for me. MORE»

Recipe #385502

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Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter

(1 reviews) Posted by SteenyAlls  

These are super yummy! They are healthy too! The pineapple makes them nice and moist! The butter is the perfect complement to them! I could eat it by itself, it's so tasty!! (you'll probably want to double it.) MORE»

Recipe #385380

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Viking Meatball on a Stick - Copycat

(1 reviews) Posted by Montana Heart Song  

This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is... MORE»

Recipe #384895

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Mushroom-And-Goat Cheese Bechamel Pizza

(1 reviews) Posted by Manami  

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City... MORE»

Recipe #384880

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