finger food and kid pleaser

3,461

Recipes

Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379890

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379856

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Asian Beef & Lettuce Wraps

Posted by KristeninUT  

This is a culmination of spinoffs from several different recipes. They were so yummy, I had to write it down. It looks long, but that's mostly marinating time and cutting-up vegetables (which you can do while the meat is marinating and the rice... MORE»

Recipe #379808

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Mixed Berry Wholemeal Muffins

Posted by TALIA #3  

I like this recipe because it has the flavour of berry without the solid blue colouring of just blueberry, and isn't sour like raspberry. I got this recipe from bubhub.com.au and substituted mixed berries for the blueberries. MORE»

Recipe #379282

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Beef-Stuffed Crescents

Posted by BecR  

An easy, great tasting appetizer! From Simple & Delicious. MORE»

Recipe #378647

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Koeksusters

Posted by Allan Rees-Bevan  

A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that they looks like girls' braids - "cooked sisters". MORE»

Recipe #378577

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Almond Honey Granola

Posted by Molly53  

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey... MORE»

Recipe #377872

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Raspberry Cream Cheese Brownies

Posted by Lainey6605  

This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious! MORE»

Recipe #377833

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Egg Salad BLT

(3 reviews) Posted by kittycatmom  

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com MORE»

Recipe #377625

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Fruit Cocktail Lunch Box Bars

Posted by Molly53  

Lunchboxes aren't just for kids anymore. They also belong to hard-working people who like to "brown bag" their midday meal (or supper, in the case of late shift workers). These cookie bars don't need to be limited to the lunchbox.... MORE»

Recipe #377548

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Wild Berry Muffins

Posted by chefchen  

A yummy June treat, when wild strawberries start growing in and around the garden. MORE»

Recipe #377231

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T.v. Eggs - Kids Favorite Fun to Eat Breakfast!

Posted by Chef #1290167  

This is a fun looking breakfast that I always make for kids. I call them t.v. eggs because they are shaped like a t.v. The kids always love the idea of it and enjoy the taste just as much! Serve with fresh fruit. Note: if you don;t want to use... MORE»

Recipe #376427

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Heather's Baked Caramel Corn

Posted by Brooke the Cook in WI  

Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2 MORE»

Recipe #376332

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Chocolate Walnut Brownies

Posted by x Nat x  

Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether. MORE»

Recipe #376177

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Corn Pone Cookies

Posted by Molly53  

An unusual but tasty cookie with a touch of the South. From an old newspaper clipping. MORE»

Recipe #376172

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Deluxe Turkey Club Pizza

(1 reviews) Posted by Jennygal  

From the Pillsbury Bake-off Cookbook MORE»

Recipe #375941

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Healthy Mexican Chicken Strips

Posted by sbera007  

I originally got this idea watching Aaron McCargo on the food network. Of course, his were fried and I am trying to watch my weight. After a few attempts, I have come up with this super easy baked version. I figured the nutrition facts for four... MORE»

Recipe #375603

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Betty Crocker Peanut Butter Cookies

(8 reviews) Posted by tomsawyer  

This is from Betty Crocker's website and it makes really good cookies and can be doubled easily. *According to their website: 110 calories per serving/cookie* Cooking time does not include 2 hour chill time MORE»

Recipe #375481

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Dark Chocolate Cupcakes With a Hint of Coffee

Posted by Evil Miss Sarah  

These dark, bitter-chocolate cakes with a hint of coffee are delicious with a soft, squidgy crumb. They're so moreish that everyone will love them, whatever their diet. Suitable for vegans, and for people on nut, egg and/or dairy-free diets.... MORE»

Recipe #374691

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Hong Kong Style Egg Roll (Swiss Roll)

Posted by Celticevergreen  

Similar to a Little Debbies Swiss Roll except no chocolate. This untried recipe comes from Hong Kong and has a filling of whipped creme. You could also line your favourite fruit in the middle of the roll. MORE»

Recipe #374423

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