finger food and fruit

2,154

Recipes

White Chocolate Macadamia Nut Muffins

(1 reviews) Posted by cookiedog  

White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living. MORE»

Recipe #370934

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Macadamia Nut Bars

(1 reviews) Posted by cookiedog  

Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine. MORE»

Recipe #370695

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Orange Macadamia Nut Cookies

(3 reviews) Posted by cookiedog  

A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for... MORE»

Recipe #370601

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Macadamia Shortbread

(2 reviews) Posted by Sarah_Jayne  

An Australian twist on the classic shortbread. Cooking time includes the chilling time for the dough. MORE»

Recipe #370526

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Anzac Day Oaty Biscuits

Posted by Sarah_Jayne  

I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of... MORE»

Recipe #370428

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Hg's Crazy-Delicious Cheesy Cherry Danish - Ww Points = 3

Posted by senseicheryl  

Here is another one from Hungry Girl: "Great Danish! This is, hands down, the world's BEST guilt-free Danish. You may actually cry tears of joy when you taste it. Please, please, PLEASE make it this week and report back to us. It is... MORE»

Recipe #369549

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Banana Cream Flautas (Maya Style!)

Posted by m_peaches07  

Everyone calls me the Magyver of the Kitchen, lol! This recipe was a result of one of those nights that I want something sweet and am determined to find the perfect something. These come out to be crispy sweet and delectible! Perfectly... MORE»

Recipe #368479

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Brioche-Crab Melts

Posted by Manami  

Recipe by Vitaly Paley, published in F&W magazine, February 2006 edition. Chef Paley, chef and owner of Paley's Place, created this deliciously indulgent version of the classic tuna melt while competing in a cook-off sponsored by the Oregon... MORE»

Recipe #368358

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Four-Fruit Banana Muffins

Posted by SAHMchef  

This is a healthful and delicious way to make muffins! MORE»

Recipe #368089

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Chocolate Banana Bread

(1 reviews) Posted by Lainey6605  

This recipe is from Food Network star Tyler Florence. MORE»

Recipe #367404

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Open-Face Crab Burgers and Red Pepper Dressing

Posted by Manami  

The burger's undeniable appeal and infinite flexibility have made some of the best burgers today not made of beef. These burgers can be served on toasted pita pocket or even a lettuce leaf are fun standins for the traditional bun! Theese patties... MORE»

Recipe #366736

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Fig Nut Candy

Posted by Molly53  

An easy-peasy sweet little bite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #366399

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Blueberry Muffins With Streusel Topping

(1 reviews) Posted by Vseward (Chef~V)  

Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a... MORE»

Recipe #366295

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Autumn Spice Pound Cake W/ Pomegranate Glaze

Posted by kalamitykris  

Thank God for modern day supermarkets because I can make this cake year round! This combines some of my all-time favorites ( pumpkin, apple, and pomegranate), and is not too sweet but just perfect with a cup of coffee or tea. MORE»

Recipe #366036

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Black Forest Chocolate Chip & Cherry Cookies

Posted by Oenophilly  

An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then... MORE»

Recipe #364939

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Chocolate Raspberry Truffles With Fresh Raspberries

Posted by KateL  

Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling. MORE»

Recipe #363482

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Almond-Lemon Macaroons (Passover Almendrados)

Posted by blucoat  

These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery" by Ana Bensadón. The... MORE»

Recipe #363393

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Chocolate Cookie Treats

Posted by Lainey6605  

These cookies are a great treat and you won't ruin your diet. This recipe makes 30 (2-inch) cookies. The prep time does not include chilling time for dough. Recipe is from Better Homes and Gardens Heart-Healthy Living magazine. MORE»

Recipe #362990

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Grilled Asparagus Wrapped in Prosciutto

(1 reviews) Posted by ~Rita~  

Lovely side for a hot day or great for finger food instead of chips. MORE»

Recipe #362436

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Strawberry Shortcake Cupcakes

(1 reviews) Posted by Lainey6605  

A sweet treat for anyone who loves strawberries! Recipe is from Redbook. MORE»

Recipe #362208

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