finger food and fruit

2,154

Recipes

Almond Honey Granola

(1 reviews) Posted by Molly53  

The advantage to using honey instead of sugar in granola is that you need significantly less. This is a good recipe as is, but please feel free to experiment with coconut, sesame seeds, sunflower seeds, powdered milk or additional oil or honey... MORE»

Recipe #377872

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Raspberry Cream Cheese Brownies

Posted by Lainey6605  

This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious! MORE»

Recipe #377833

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Fruit Cocktail Lunch Box Bars

Posted by Molly53  

Lunchboxes aren't just for kids anymore. They also belong to hard-working people who like to "brown bag" their midday meal (or supper, in the case of late shift workers). These cookie bars don't need to be limited to the lunchbox.... MORE»

Recipe #377548

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Wild Berry Muffins

Posted by chefchen  

A yummy June treat, when wild strawberries start growing in and around the garden. MORE»

Recipe #377231

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Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil

Posted by Manami  

Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in the refrigerator = 30 minutes. McCormick... MORE»

Recipe #376478

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Banana Oatmeal Drop Cookies

(3 reviews) Posted by Molly53  

These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough. MORE»

Recipe #376227

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Chocolate Walnut Brownies

Posted by x Nat x  

Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether. MORE»

Recipe #376177

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Corn Pone Cookies

Posted by Molly53  

An unusual but tasty cookie with a touch of the South. From an old newspaper clipping. MORE»

Recipe #376172

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Karen's Smooth French Milk Mussels

(1 reviews) Posted by ~Rita~  

These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream... MORE»

Recipe #376008

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Strawberry Poppers

(1 reviews) Posted by KlynnPadilla  

Adapted from allrecipes; posted for safekeeping. Yield will depend on size of berries. MORE»

Recipe #375747

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Chilies En Nogada for Mexican Independence Day

Posted by KateL  

Entered for safe-keeping. From about.com. Green chile, white walnut sauce and red pomegranate- the colors of the Mexican flag. This dish is a Mexican Independence day favorite, a seasonal specialty of the Mexican State of Puebla in the Central... MORE»

Recipe #375337

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Corsican Mendiant Au Chocolat Blanc

Posted by KateL  

Entered for safe-keeping. From Rebecca Franklin, about.com. Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel. MORE»

Recipe #375173

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Giant Sugar Plum Cookies

Posted by Molly53  

A lovely filled cookie from an old newspaper clipping. Roll some out for your family gatherings or for story time with a glass of icy cold milk. Chilling time not included in preparation time. MORE»

Recipe #373780

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Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. MORE»

Recipe #373685

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Sticky Grilled Drumsticks With Spicy/Sweet Plum Sauce

Posted by Manami  

Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper... MORE»

Recipe #372654

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Apricot Brandy Balls

Posted by Molly53  

A different type of truffle from the Family Circle magazine. MORE»

Recipe #372487

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Mexican Seafood Saute With Avocado-Mango Salsa

Posted by Manami  

Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly spicy ($8 per six-pack) Bon Appetit... MORE»

Recipe #371851

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Churros Con Chocolate (Spanish)

(2 reviews) Posted by Pneuma  

the original churros of Italy's just really flour and water. The first time I tried this when I was a kid, I fell in love with it. Just got to love the smell when cooking! Serving size varies depending on the appetite, width and length. This... MORE»

Recipe #371091

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Pink Lamingtons

Posted by KateL  

Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it... MORE»

Recipe #371076

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Barbecued Shrimp With Mango Lime Mayonnaise

(3 reviews) Posted by Sarah_Jayne  

Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it. MORE»

Recipe #371004

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