finger food and fruit

2,154

Recipes

Hawaiian Hospitality Banana Nut Bread

Posted by Manami  

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing to serve when yo are having guests over or to take with you to give as a nice house warming... MORE»

Recipe #398298

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Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

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Christmas Muffins - Wholemeal.

Posted by TALIA #3  

Green, Red and Gold: The colours of Christmas. Make this festive muffin for friends and family, and give another option for those who don't love fruit cake. Happy holidays! MORE»

Recipe #397618

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Easy Delicious Banana Bread

Posted by Laura_Ozz  

I found this recipe in the Columbus Community Columbus Missouri Association cookbook. It was submitted by Christie Wilson of Warrensburg, MO. It's my family's favorite recipe for banana bread as it uses no vegetable oil. It's quick and easy to... MORE»

Recipe #396888

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Microwaved Caramel Apples

Posted by Sue L  

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can... MORE»

Recipe #396657

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Strawberry Ghosts

Posted by Yesi09  

Kids will gasp in delight at these adorable ghosts from Nancy Mueller in Bloomington, Minnesota. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! MORE»

Recipe #395928

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Creamy Strawberry Fritters With Nesquik Batter

Posted by the80srule  

Because I'm a kid at heart. :D I bought Strawberry Nesquik to make Pink Pillows and decided I should look for, as well as come up with my own, recipes involving Nesquik. I was in the mood for a strawberry overload MORE»

Recipe #395808

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Asian Inspired Coconut Crab Cakes

(2 reviews) Posted by GingerlyJ  

I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.. MORE»

Recipe #395617

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Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

Posted by BecR  

This wonderful cake recipe is an adapted one from the Magnolia Bakery Cookbook. The penuche fudge frosting is an old Southern recipe. Makes a very attractive presentation, especially when the cake plate is adorned with beautiful autumn leaves.... MORE»

Recipe #394915

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Apple Coffee Cake With Crumble Topping

(1 reviews) Posted by rachtach123  

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze MORE»

Recipe #394463

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Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce

Posted by Wish I Could Cook  

Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation! MORE»

Recipe #394291

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Apple Coffee Cake With Crumble Topping

Posted by rachtach123  

I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze MORE»

Recipe #394197

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Apple Strudel Easy!

(1 reviews) Posted by ~Rita~  

This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or. MORE»

Recipe #393958

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Grilled Shrimp With Kahlua-Chipotle Chile Glaze

Posted by Manami  

Recipe by Bon Appetit Chef de Cuisine - Jonathan Lindenauer. We have yet to try these out but they are on my list!!! Bon Appetit magazine, "Fiesta of the Senses" November 2009 edition. Am posting it here for safekeeping. Chef Jonathan... MORE»

Recipe #393070

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Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Papa Chow

Posted by Todd's Wife  

The ultimate snacking treat. Colorful and great tasting! I had been at a retreat and they served this during a break. I went home and made up a batch and have been making it on a regular basis ever since. My husband is addicted. MORE»

Recipe #390938

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Turkey Burgers

Posted by Manami  

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a... MORE»

Recipe #390056

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Pears With Herbed Goat Cheese and Fig Preserves

Posted by BecR  

Serve as a lovely autumnal snack or appetizer--goes great with a baguette and a glass of wine! MORE»

Recipe #389632

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Date Bars

(1 reviews) Posted by Leah's Kitchen  

Similar to fig newtons but with dates! It uses honey to sweeten it instead of sugar which compliments the dates nicely. This recipe is from the American Wholefoods Cuisine cookbook. MORE»

Recipe #389547

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