finger food and dinner party

3,162

Recipes

Baked Spring Rolls

Posted by Vino Girl  

From Food Network Magazine August/September 2009 MORE»

Recipe #385950

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Old-Fashioned Baked Egg Custard Tart With Nutmeg

(3 reviews) Posted by French Tart  

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its... MORE»

Recipe #385917

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Savoy Truffles

Posted by BecR  

Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook. MORE»

Recipe #385674

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Fig Jam and Goat Cheese Crostini

(1 reviews) Posted by alligirl  

Flavors of fall—sage and figs—pair up with tangy goat cheese for an elegant appetizer that’s a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can... MORE»

Recipe #385444

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Shrimp Satay With Garlic Peanut Sauce

Posted by Super Wifey  

Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating. MORE»

Recipe #385224

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Killer Grilled Shrimp

Posted by Kyle Newton  

Accidentally made some ridiculously good grilled shrimp cleaning out the refrigerator. Love it when a plan comes together. MORE»

Recipe #385186

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Fresh Figs With Honey, Yogurt, and Walnuts

Posted by BecR  

Fresh figs cut into 'blossoms' and filled with honey, yogurt and walnuts! These make a great appetizer, or ending to any meal. Truly a food fit for the Gods! MORE»

Recipe #384973

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Grilled Bread With Zucchini, Ricotta, and Basil

Posted by RaeMay  

Found in a Real Simple magazine and wanted to post for safe keeping...let me know what you think!! Cook time is estimated and includes prep time. MORE»

Recipe #384746

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Grilled Tuna Rolls

Posted by Manami  

This is an Ina Garten Recipe - it has her stamp all over it! Once the tuna has been cooked there is a 20 minute cooling period. MORE»

Recipe #384602

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Crab and Avocado Dip on Chips - Gourmet Style ;)

Posted by Choco lover  

I found this appetizer recipe in a really cool blog about entertaining and it seemed soooo easy that i had to try it. I like that kind of cooking... super easy and simple but that you can also make it look gourmet. So i finally tried this for my... MORE»

Recipe #384356

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Flat Bread With Goat Cheese, Arugula, and Balsamic Glaze

Posted by Trinkets  

This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. We served this one night for appetizers to good friends while sipping... MORE»

Recipe #383683

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Oyster Dipping Sauce

Posted by English_Rose  

For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce. MORE»

Recipe #383501

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Beef or Pork Satay Skewers

Posted by English_Rose  

Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food. MORE»

Recipe #383470

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Aioli Shrimp and Dill Canapes

Posted by BecR  

Tiny cocktail shrimp with aioli on toast, topped with bits of fresh lemon zest and feathery dill. Very pretty dinner party appetizers. MORE»

Recipe #383413

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Asian Dressing

Posted by English_Rose  

This piquant South East Asian-inspired dressing packs a punch over plain salad ingredients. MORE»

Recipe #383316

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Mini-Corncakes With Avocado & Lime Salsa

Posted by Manami  

"Put very simply, canapés are nothing more than tops and bottoms with endless variations ensuring you will never, ever get bored with serving them." This is what The Passionate Cook, Johanna Wagner, has to say! They give you... MORE»

Recipe #383278

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Brie With Strawberries and Herbs in Puffed Pastry

Posted by BecR  

Warm molten Brie cheese with strawberries and fresh herbs, encased in a delicate puff pastry--delicious! This is a great recipe, and very easy to prepare using frozen puff pastry. Serve with slices of crusty baguette or crackers. MORE»

Recipe #382946

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Bruschetta With Poached Egg, Truffle Oil, and Arugula

(1 reviews) Posted by ninja  

This recipe won Jeffrey Saad the mini challenge in the 6th episode of NFNS 2009 and has been added to the menu of the high-end restaurant where he prepared it. I haven't tried it yet because I didn't have all the ingredients, but wanted to post it... MORE»

Recipe #381860

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Brie, Pesto, and Tomato Panini

(2 reviews) Posted by Trinkets  

I'm hooked on Paninis. So easy, so good, and there's always something in the house to use for a fast appetizer or quick lunch. Here's one for summer appetizers, perfect with a glass of wine. MORE»

Recipe #381248

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Penguins

(5 reviews) Posted by kitelady  

Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago. MORE»

Recipe #381218

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