finger food and dinner party

3,162

Recipes

Key Lime Cheesecake Tarts

(1 reviews) Posted by Rollin in the Dough!  

I love these mini treats! They are beautiful and delicious, the crust is by far the best part! MORE»

Recipe #390036

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Baked Sweet Potato Fries

Posted by lildebbie77  

The spices in these potato wedges really go well with sweet potatoes, but I've used white potatoes too. If you don't have the whole spices, you can substitute ground - 1 Tbsp whole= 1 tsp ground. These get snatched up very quickly! MORE»

Recipe #390026

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Spinach Balls (Fried or Baked Recipe)

(1 reviews) Posted by gailanng  

Freezable before baking; no need to defrost. MORE»

Recipe #389766

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Pears With Herbed Goat Cheese and Fig Preserves

Posted by BecR  

Serve as a lovely autumnal snack or appetizer--goes great with a baguette and a glass of wine! MORE»

Recipe #389632

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Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

(2 reviews) Posted by College Girl  

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it’s heat is in good company with... MORE»

Recipe #389459

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Cranberry Orange Cheese Ball

(1 reviews) Posted by Rollin in the Dough!  

This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!! MORE»

Recipe #389310

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Chicken, Onion, and Apple Phyllo Rolls

Posted by Cadillacgirl  

From Company's Coming - made them for a potluck and everyone loved them, and I didn't tell a soul how easy they were. I didn't really measure the spices - just guess-timated! You can use margarine instead of butter and dried thyme if you... MORE»

Recipe #389309

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Potato Flaked Prawns on Bed of Asparagus

Posted by Manami  

What can I say about this dish? We made it and with a few changes we had a lovely Sunday luncheon! We made this to see how many residents would take the apsparagus and leave it on their plates untouched and those who at least tried them. It is so... MORE»

Recipe #389266

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Super Sticky Chicken

(2 reviews) Posted by English_Rose  

Pile up on a big plate then just let everyone dive in! MORE»

Recipe #389010

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Parmesan Knots

Posted by SassiFras  

I got this recipe out of the Aug/Sept 09 Taste of Home Magazine. I made it with dinner last night and it was a hit. Easy to make and delicious. You can also make these ahead of time and reheat as needed. This one is extremely picky kid-approved.... MORE»

Recipe #388630

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Peach and Prosciutto Appetizer

(1 reviews) Posted by ChefDLH  

This is a delicious appetizer that makes quite a statement. There are combos like this but the secret ingredient is the AGED balsamic. If you don't have it and can't afford it look at the hint for an alternative. The aged is worth it though and... MORE»

Recipe #388548

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Rosemary Rice Roll-Ups

Posted by Burgz  

Tofu sheets (also known as yuba or bean-curd/tofu skin) can be easily found in most Asian markets, in the refrigerated section - usually next to the tofu. They could probably be replaced by won-ton wrappers or other similar sheet. I recommend... MORE»

Recipe #388536

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Potted Shrimps for a Traditional Yorkshire Shrimp Tea

Posted by French Tart  

Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat! Although... MORE»

Recipe #388364

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Champagne Jello Shots

Posted by Chef #572376  

this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small... MORE»

Recipe #388321

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Sun-Dried Tomato Bread

Posted by ~Rita~  

Crisp, savory bread dotted with red gems. I used Garlic Tomatoes With Herbs and a Hint of Walnuts. but if you can't do nuts try Oven-Dried Herbed Tomatoes. MORE»

Recipe #387756

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Roasted Pepper Rolls Stuffed With Tuna

Posted by Manami  

Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers are suitable, different colors makes a nice... MORE»

Recipe #387309

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Nutty Cheese Ball

(1 reviews) Posted by KellyMac6  

Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time. MORE»

Recipe #386512

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Sticky Chicken Drumsticks

Posted by Hey Jude  

These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery stores. MORE»

Recipe #386394

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Coconut Barfi

Posted by Charishma Ramchandani  

I found this mouth-watering and delicious recipe while cleaning my home this morning for the upcoming Ganeshotsav. It is really a delight! Try it It was submitted by Agrika B. Vaishnav to the Thursday magazine and appeared in the issue dated... MORE»

Recipe #386255

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