finger food and dinner party

3,243

Recipes

Black Bean and Corn Dip With Cilantro and Lime

Posted by Matty H.  

It's like crack. Guaranteed no leftovers. MORE»

Recipe #412293

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Skewered Beef With Cabbage and Water Chestnuts

Posted by English_Rose  

For something special, try these steak skewers seasoned with Chinese spices. MORE»

Recipe #411964

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Oysters à La Champagnoise

Posted by English_Rose  

Champagne is the perfect drink to serve with oysters, but also makes a great sauce for them. MORE»

Recipe #411952

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Harissa-Spiked Houmous

Posted by Manami  

This recipe is delicous — for a nosh, cocktail party or just an evening snack! I love these kinds of appetizers because they don't take much time, this one is vegan — so almost anyone can eat it. I like to serve them with Pita Crisps: preheat... MORE»

Recipe #411582

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Strawberry Cheesecake Bites

Posted by Phammy  

Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham... MORE»

Recipe #411106

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Rosemary-Flavored Olives

Posted by English_Rose  

Olives are perfect to set out on the table as your guests arrive and enjoy drinks. MORE»

Recipe #410675

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Baked Olives With Orange & Bay

Posted by English_Rose  

A delicious French-inspired appetizer. MORE»

Recipe #410672

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Cucumber and Caper Salsa

Posted by English_Rose  

This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish. MORE»

Recipe #410576

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Indian Spiced Rub

Posted by English_Rose  

This rub makes enough for 2lb meat, poultry or fish and goes especially well with chicken, lamb and firm white fish. MORE»

Recipe #410575

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Thai Spiced Marinade

Posted by English_Rose  

If you like Thai flavors, this is a great marinade for any meat, poultry or fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish... MORE»

Recipe #410573

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Chinese Marinade

Posted by English_Rose  

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. MORE»

Recipe #410572

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Moroccan Spiced Marinade

Posted by English_Rose  

If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. MORE»

Recipe #410571

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Indian Yogurt Marinade

Posted by English_Rose  

If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.... MORE»

Recipe #410570

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Filipino Style Fried Calamares

Posted by Chef Zing  

Fried Squid Rings MORE»

Recipe #410486

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Chili and Lemon Shrimp Skewers

Posted by English_Rose  

This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled. MORE»

Recipe #410460

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Mint Chocolate Chip Cheesecake Bites (Freeze-Ahead)

Posted by the80srule  

A nice step away from those pre-made frozen cheesecake bites. It involves premade chocolate-chocolate chip cookie dough as a graham cracker crust simply does not do this justice. You will need mini-muffin tins to do this, they usually hold about... MORE»

Recipe #410396

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Sugar Cookie Fruit Pizza

Posted by Rollin in the Dough!  

This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout Enjoy! MORE»

Recipe #409960

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Melted Foie Gras on Country Bread With Armagnac

Posted by BecR  

This fabulous Dean and Deluca recipe was inspired by an extraordinary restaurant near Baden-Baden, in Germany. The chef sautéed thick slices of country bread in duck fat, with garlic, then simply melted very thin slices of fresh foie gras... MORE»

Recipe #409957

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Red Pepper Bean Dip With Toasted Pita Chips

Posted by Daniacooks  

This is an easy recipe that is a crowd favorite and you can make it in a pot with an immersian blender quickly. This is great with the toasted pita chips MORE»

Recipe #409615

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Savory Bacon Bites

(1 reviews) Posted by College Girl  

Bacon wrapped sweet onions on skewers. Nice. MORE»

Recipe #409310

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