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finger food and appetizers

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Applebee's Spinach Pizza Appetizer

Posted by senseicheryl  

Here is a copycat recipe that I received in an email this morning. MORE»

Recipe #330094

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Garlic Tortilla Chips

Posted by ninja  

Simple and delicious garlic chips created from flour tortillas. Great with all sorts of dips. I thought I found several very similar recipes on Zaar a couple of days ago, but I can't find them today no matter how I searched, so my apologies in... MORE»

Recipe #329708

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Praline Pecans and Cranberry Mix

Posted by HokiesLady  

From the 100 Best Appetizers Cookbook given to me by my sweet swap partner MaField during the Cookbook Swap in 2008. I'm planning on using this for holiday gifts this year. I really liked the flavor of the cranberries in this mix. Store in an... MORE»

Recipe #329562

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Baked Chicken Spring Rolls

Posted by Brooke the Cook in WI  

I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. My family of three eats these for a light dinner, however, they also make a great appetizer. MORE»

Recipe #329560

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Nutty Broccoli Spread

Posted by HokiesLady  

Found in the 100 Best Appetizers Cookbook which was given to me by MaField during the 2008 Cookbook Swap. I have not tried this recipe yet but wanted to share it with you. MORE»

Recipe #329548

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Ham on Rye Snackers

Posted by Jess N  

These are great for parties. MORE»

Recipe #329510

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Tasty Roast Beef Snacks

Posted by Jess N  

These are great for entertaining. MORE»

Recipe #329503

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Spicy Peanut Balls With Satay Sauce

Posted by Good Looking Cooking  

Recipe adapted from a 1989 Womens Weekly - part of a fabulous finger food feast for 10. Can be made 2 days ahead and kept covered in the refrigerator. Can also be frozen for 2 months - just defrost and heat in a 200 deg celcius oven till hot.... MORE»

Recipe #329353

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Spinach Triangles for the Freezer

Posted by slb2008  

These are great for the freezer, so the time is well used. If you're not familiar with phyllo dough, you'll get the knack quickly with this recipe. Follow the rules on the package, defrost in the fridge for a couple of days, keep dough covered... MORE»

Recipe #329276

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Mini Shrimp Cocktail Bites

Posted by Tweeky  

A Quick and Easy appetizer to prepare. Pretty presentation. Great for holidays as well as anytime. Cut out from a magazine some time back. MORE»

Recipe #329216

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Goat Cheese--Edamame Dip With Spiced Pepitas

Posted by DiScharf  

Thanksgiving 2008 is around the corner for our Thanksgiving Dinner for about 350 people, give or take a few. Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas scattered over the dip are... MORE»

Recipe #329112

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The Best and Easiest Hot Artichoke Dip

Posted by HPsauce  

The title says it all. This is the most crowd pleasing, demanded recipe I have ever made. I know there are thousands of artichoke dip recipes, but this one is slightly different from the others posted (slightly easier!) This is from "The Best... MORE»

Recipe #328917

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Baja Blue Jello Shots

Posted by JanuaryBride  

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free... MORE»

Recipe #328718

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Fresh Mozzarella Pesto Bruschetta

Posted by SrtaMaestra  

Another recipe from a Wisconsin Milk Marketing Board Promotional Pamphlet. I have not tried this yet. MORE»

Recipe #328647

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Feta Cheese Spread/Dip

Posted by cookingpompom  

From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon. MORE»

Recipe #328503

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Layered Nacho Dip

Posted by cookingpompom  

From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. This recipe can also be cooked in the microwave to speed things up. MORE»

Recipe #328501

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Turkey Brie Cranberry Bites ( Rachael Ray)

Posted by ChefDLH  

This recipe was called "Triscuit Turkey Melts" by Rachael Ray but I prefer turkey brie cranberry bites as that really tells you what you are getting. This is an easy appetizer that would be great for the holidays, Thanksgiving, a dinner... MORE»

Recipe #328482

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Stuffed Mushroom Dip

Posted by Missysioux  

I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers. MORE»

Recipe #328111

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Savory Fig Tart

Posted by Alan in SW Florida  

All the flavors of prosciutto-wrapped figs. A wonderful addition to your holiday appetizers or dinner party hors d'oeuvres. Fig spread is more easily found in most supermarkets than it once was...generally found where the jams and jellies are. MORE»

Recipe #327963

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Oriental Chicken Wings

Posted by Paramedic Leigh  

Fried chicken wings with an oriental sauce, similar to Japanese Tebasaki. From a recipe found in Every Day with Rachael Ray magazine. MORE»

Recipe #327678

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