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Recipe #398346
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Recipe #398329
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Recipe #398298
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Recipe #398203
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Recipe #397686
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Recipe #397618
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Recipe #397348
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Recipe #397281
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Recipe #396996
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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Linda Johansen
Severed Fingers Halloween Cookies
By: Queenkungfu
By: Tish
By: MizzNezz
By: 89240
Review From: gemini08
On Nov 8, 2009
RECIPE: Pecan Pie Muffins
Delicious muffins! I used garbanzo flour and added splash of vanilla extract to cover any "beaney" taste. There was none. The muffins came out moist and tasty, a perfect recipe for gluten free muffins.
Review From: Foodie in Olympia, WA
On Nov 8, 2009
RECIPE: Best Ever Roasted Pumpkin Seeds
this was okay, a different flavor than other roasted pumpkin seeds. almost trying to be something it isn't with the worcestershire sauce. they weren't gobbled down and that is the recipe for which i am searching. i will keep looking.
Review From: Eat and be Merry
On Nov 8, 2009
RECIPE: BisQuickie Cinnamon Rolls
Definitely super easy to make, however, very dry, and even after reading the reviews prior to making, I had snuck in some extra chunks of butter atop the cinnamon mix (like you see Cinnabon bakers), but it still came out dry.
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