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Finger Food

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Featured Finger Food Recipes »

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    Bacon-Wrapped Little Boys

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    Vietnamese-Style Fresh Spring Rolls With Salmon

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    Banana Muffins

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    Herb Grilled Rack of Lamb

Pecan Pie Brownies -- Version II

Posted by Lorraine of AZ  

Here's how to please chocolate lovers and pecan pie lovers with one scrumptious bar. These are the creation of Camilla V. Saulsbury and appeared in her book: Brownie Mix Bliss. These bars have a bottom of chewy chocolate brownie topped with the... MORE»

Recipe #400545

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Easy Baked Donuts

Posted by Danine  

These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often. MORE»

Recipe #400316

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Cinnamon Crescents

Posted by Paris-Falls  

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe MORE»

Recipe #400138

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Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

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Pesto Feta Burger

(1 reviews) Posted by Koch Kevin  

Delicious burger made with Pesto and Feta cheese. MORE»

Recipe #399808

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Deep-Fried Cranberry Sauce Fritters (Paula Deen)

Posted by FeelinYummy  

These appetizers were featured on her show "Paula's Party". They're obviously not healthy but they sure look yummy! Note* Cook time and preparation time do not include freezing time. MORE»

Recipe #399664

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Bourbon Street Buffalo Wings

Posted by FeelinYummy  

This recipe is a variation from an episode of Throwdown With Bobby Flay. MORE»

Recipe #399598

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Korean Meatballs With Vinegar Dipping Sauce

Posted by Cluich  

These are good warm or cold. I served them for a dinner party, and one guy alone ate maybe two thirds of them (damn hog! lol). MORE»

Recipe #399266

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Lisa's Simplest Stuffed Mushrooms

Posted by CTRmom  

My sister-in-law made these for a bridal shower she gave for me, and I have been making them in the 20 years since. Adding other things like bacon, sausage, spinach, or whatever to your stuffed mushrooms may be your thing, but you can't beat... MORE»

Recipe #398995

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Chocolate Marshmallow Fudge

Posted by Brooke the Cook in WI  

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger MORE»

Recipe #398960

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Commander's Tasso Shrimp With Five-Pepper Jelly

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy,... MORE»

Recipe #398958

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Velveeta Cheezy Dip

Posted by Chef #1441994  

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. MORE»

Recipe #398768

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Healthy Granola Bar

Posted by jmerwamer  

adapted from another granola bar recipe, #317160, to fit my alterations MORE»

Recipe #398730

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Chickpea Patties With Apricot Mayo Recipe

Posted by SassiFras  

I love chickpeas and apricots. I was looking for meatless recipes on the net and came across this unique recipe. I found this at the Care2 website @ http://www.care2.com/greenliving/chickpea-patties-apricot-mayo.html These delicious... MORE»

Recipe #398491

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Twix Bars

Posted by Bread 'n Butter  

I love Twix. My favorite candy bar ever! This is a recipe I got from my Grandma. My husband likes to take them to work to share with everyone.. MORE»

Recipe #398394

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Gabriella's Biscotti

Posted by Chef Wuffler  

Biscotti that does not need to be dipped in anything. So healthy and yummy. I always grind my own flour and for this always use Montana white wheat it is light like all-purpose but flavorful and good for you. This has been shipped coast to coast!!!! MORE»

Recipe #398346

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Sugar Cookie Cut-Outs

Posted by Dreamer in Ontario  

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require... MORE»

Recipe #398329

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Hawaiian Hospitality Banana Nut Bread

Posted by Manami  

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing to serve when yo are having guests over or to take with you to give as a nice house warming... MORE»

Recipe #398298

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Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami  

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1442223

On Wednesday, November 18, 2009

quote Please check
I want to know the review , i m new on site & very excited too... quote

new Finger Food recipe reviews

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Review From: Chef #1440657  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Now don't go "EEEWWW!!" before you try this!

unusual but good combination. I did not expect the flavors to go so well together. I am not a huge peanut butter fan but it was quite tasty. My husband loved it.

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Review From: Mortinus  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chex Muddy Buddies

Real quick! I added in a handful of reeses peanut butter chips just because. I didn't have a two gallon bag so split it up into two 1 gallon bags...it was pretty tough, actually. I really would recommend having giant bowls and ziplocks around....

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Review From: Chef #1433653  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sour Cream Banana Bread

Great recipe! It made four mini loaves. They took about 38 minutes.

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