fillings & frostings and nuts

114

Recipes

Coconut Milk Frosting

(3 reviews) Posted by Baker*Chick  

Found in Southern Living magazine. MORE»

Recipe #89020

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Individual Carrot Cakes with Coconut Glaze

Posted by CountryLady  

This recipe (from Toronto Chef Christine Cushing) is a keeper - moist, rich and nicely spiced! It will make 12 individual bundt cakes or two 8-inch cakes. MORE»

Recipe #84189

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Cream Cheese Frosting

(1 reviews) Posted by Hey Jude  

A nice easy frosting for one cake. MORE»

Recipe #79392

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Banana Cake with Coconut Icing

(1 reviews) Posted by JCrosgrey  

MORE»

Recipe #72041

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White Chocolate Coconut Frosting

Posted by JamesDean'sGirl  

Yummy on yellow cake! From the back of a bag of Baker's Angel Flake Coconut. MORE»

Recipe #70881

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Rich Fruitcake

Posted by Charishma Ramchandani  

From the Thursday magazine, a wonderful feature on how to make a rich Christmas cake with sugar flowers, marzipan and fondant white icing. Enjoy! MORE»

Recipe #69507

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ALMOND PASTE - Make your own

(4 reviews) Posted by Kim D.  

You can make special varieties with different flavors by replacing all or some of the almonds with hazelnuts, peanuts, or walnuts. MORE»

Recipe #69361

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Orange Walnut bar cake

(1 reviews) Posted by dale!  

A delicious fresh and light tasting cake with a wonderful orange butter frosting. Perfect for morning or afternoon tea. MORE»

Recipe #68717

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Mississippi Mud Cake

(7 reviews) Posted by Elmolvsu  

This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best... MORE»

Recipe #67117

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Pecan Sour Cream Cake Filling

Posted by Molly53  

Pecans are just lovely in cakes. An old fashioned recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. . Cooking time is approximate. MORE»

Recipe #66997

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Uncle Bill's German Chocolate Cake

(1 reviews) Posted by William (Uncle Bill) Anatooskin  

This is the most delicious, moist chocolate cake that I have ever made. This cake is very rich but so good. It is rather lengthy to make but is well worth the effort. MORE»

Recipe #65514

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Tropical Carrot Cake

(2 reviews) Posted by ~Rita~  

This has everything in it! Pineapples, coconut, nuts, chips, & raisins. Hope you have a sweet tooth! This is good enough to skip the frosting. MORE»

Recipe #64695

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Hot Buttered Rum-Pecan Cake

(2 reviews) Posted by Malriah  

This cake is screaming "TRY ME!!" A Light and fluffy sponge cake soaked in Buttered Rum and frosted with a butterscotch pecan frosting. Tip If you do not have the cake flour a good substitute would be 1 cup all purpose flour minus 2... MORE»

Recipe #64551

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Peanut Butter Cream Cheese Frosting

(4 reviews) Posted by evelyn/athens  

Good frosting. MORE»

Recipe #63738

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Apple Pecan Torte

Posted by Molly53  

A Pillsbury BakeOff winner MORE»

Recipe #59421

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Death By Chocolate with Bananas Trifle

(3 reviews) Posted by ~Rita~  

Do I have to say ANYTHING! Oh OK i've used raspberries,strawberries Instead of bananas.Then went with Chambord instead of rum. You can play any way you want! MORE»

Recipe #56816

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Chocolate Coconut Mounds Cake

(10 reviews) Posted by Marie  

A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy! MORE»

Recipe #56604

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Brownie Cupcakes with Peanut Butter Frosting

(4 reviews) Posted by Barb Gertz  

For kids of all ages, this dessert is dense and chocolaty. When was the last time you had a cupcake with sprinkles on top. It is best to use mini muffin tins. MORE»

Recipe #54754

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Coconut Cake With Fluffy Icing

Posted by Sharlene~W  

What could be more satisfying than coconut cake with a lemon filling? I personally thought the filling was a bit tart and would probably cut down the lemon juice/zest a bit next time as I felt the tartness was a bit overpowering. I loved the... MORE»

Recipe #53824

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Banana Ginger Crepes With Yogurt

(1 reviews) Posted by Bergy  

This is a great "do most of the work ahead of time" recipe. I like to have crepes ready in the freezer for a quick tea time sweet or after Dinner dessert.The combination of ginger, banana & yogurt will keep your guests guessing. The... MORE»

Recipe #52137

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