fillings & frostings and nuts

112

Recipes

Garth Brook's German Chocolate Cake With Coconut Frosting

Posted by Sharon123  

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate... MORE»

Recipe #398107

select

Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

Posted by BecR  

This wonderful cake recipe is an adapted one from the Magnolia Bakery Cookbook. The penuche fudge frosting is an old Southern recipe. Makes a very attractive presentation, especially when the cake plate is adorned with beautiful autumn leaves.... MORE»

Recipe #394915

select

Sour Cream Toffee Fudge Cake

Posted by Manami  

Sour cream cake with toffee and fudge — what is not to like? All the ingredients go so well together! Chef Emeril shared this recipe with Good Morning America. In his new book "From Emeril's Kitchens: Favorite Recipes from Emeril's... MORE»

Recipe #393066

select

German Chocolate Cake Frosting

Posted by Johnsdeere  

With how easy and delicous this recipe is, there is no excuses for anyone to rely on canned German Chocolate frosting anymore. This recipe is tried and true courtesy of my favorite cook...my mom. My husband loves German chocolate cake, and... MORE»

Recipe #378658

select

German Apple Cake

Posted by Alan in SW Florida  

Chock-full of grated apples and chopped walnuts, this is a wonderfully dense and moist cake.It is especially delicious at the height of apple season, however, it is so tasty that I'm sure that you'll want to make it year round. MORE»

Recipe #375076

select

Pistachio Cake With White Chocolate Buttercream

Posted by Manami  

This recipe is fabulous! It is the kind of cake that brings WOW's from your guests! I've had it for eons just never posted! The caramelized pistachio shards make the cake look & taste like it was specially baked in a high-end bakery!... MORE»

Recipe #371299

select

Pink Lamingtons

Posted by KateL  

Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it... MORE»

Recipe #371076

select

Broiled on Peanut Butter Topping for Cakes & Brownies

(1 reviews) Posted by Realtor by day, Chef by night  

This quick, easy topping will go over big with all the peanut butter lovers in your family. It's perfect on all flavors of cake but it's especially good on chocolate cake, cupcakes and brownies. This makes enough to top one 9" round or... MORE»

Recipe #368125

select

Egg-Free Triple Layer Coconut Cake

Posted by MarthaStewartWanabe  

This is a cool, refreshing refrigerated layer cake with intense coconut flavor. Using coconut milk in the cake batter gives the cake a moist texture, makes up for the lack of eggs and gives the cake a light coconut flavor. I have had success... MORE»

Recipe #367542

select

Toasted Coconut Cake (Bobby Flay)

Posted by evelyn/athens  

Just watched this episode on throwdown and this Bobby Flay recipe beat a showstopper by chef Robert Carter. Here for zaar posterity. MORE»

Recipe #359312

select

Fluffernutter Cupcakes

Posted by SweetJezebel  

Found this recipe at foodandwine.com and it put a smile on my face. MORE»

Recipe #358701

select

Creamy Cashew Icing (Raw Foods)

(1 reviews) Posted by mliss29  

I found this in the newsletter from my local health food store. They got it from goneraw.com and say it goes well with Cinnamon Rolls (Raw Foods) . MORE»

Recipe #339032

select

Hazelnut Crunch Cake With Mascarpone and Chocolate

Posted by Manami  

Giada De Laurentis' use of a "box cake" is exquisite! I normally don't like to use a "box cake" for an important evening but . . . . .! It is delicious and we loved it! Creamy and not too sweet. Of course, the combination of... MORE»

Recipe #332850

select

Canadian Maple Walnut Layer Cake With Fudge Frosting

(2 reviews) Posted by French Tart  

This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is made with soft brown sugar to enhance the... MORE»

Recipe #332197

select

Chocolate Roulade With Mascarpone Filling

Posted by Manami  

We made this for Rosh Hashonah this year. It is a wonderful and very pretty chocolate roulade. This recipe is also wheat-free(uses potato flour), so it is suitable for coeliacs. Diana's Desserts, have had this since 2006 and I felt that, this, was... MORE»

Recipe #331381

select

German Chocolate Cake Topping - King Arthur Flour

Posted by senseicheryl  

This was in a magazine that I received in the mail from King Arthur Flour. MORE»

Recipe #326494

select

Aunt Faye's Apple Cake

Posted by Kerfuffle-Upon-Wincle  

Every year for our Christmas gift, my namesake Aunt Faye made her apple cake for me, and my two sisters — It is a special honor to share Aunt Faye’s Apple Cake recipe with my Zaar friends. MORE»

Recipe #326399

select

Date Filling for Hamentaschen

Posted by Sue L  

I can't always find date filling at the market. So I am posting this in case I ever need a recipe for it. Recipe from food down under. Filling should be refrigerated, and you may freeze it as well. MORE»

Recipe #323144

select

Prune and Nut Cake Filling

Posted by Molly53  

A sweetly different cake filling from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #316897

select

Coconut Cupcakes With Cream Cheese Icing

Posted by evelyn/athens  

By The Canadian Living Test Kitchen These delicious cupcakes serve as the tempting dessert in the April 2006 issue of Canadian Living Magazine. MORE»

Recipe #307742

select