fillings & frostings and fruit

314

Recipes

Louise Read's Coffee-Crunch Cake

Posted by Manami  

This recipe pairs a nutty meringue with coffee-flavored Victoria sponge, the ultimate holiday, special occasion, or birthday cake. No wonder it made it into the top 3 in the 20th Birthday Cake Competion at bbcgoodfood.Now, I know why the English... MORE»

Recipe #400716

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Pumpkin Cake

Posted by Alan in SW Florida  

A wonderful addition to your holiday dessert table! MORE»

Recipe #399578

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Garth Brook's German Chocolate Cake With Coconut Frosting

Posted by Sharon123  

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate... MORE»

Recipe #398107

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Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

Posted by BecR  

This wonderful cake recipe is an adapted one from the Magnolia Bakery Cookbook. The penuche fudge frosting is an old Southern recipe. Makes a very attractive presentation, especially when the cake plate is adorned with beautiful autumn leaves.... MORE»

Recipe #394915

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Sour Cream Toffee Fudge Cake

Posted by Manami  

Sour cream cake with toffee and fudge — what is not to like? All the ingredients go so well together! Chef Emeril shared this recipe with Good Morning America. In his new book "From Emeril's Kitchens: Favorite Recipes from Emeril's... MORE»

Recipe #393066

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Orange Almond Cream Whoopie Pies

Posted by gailanng  

A new twist on an old recipe. MORE»

Recipe #392842

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Black Forest Cake (Fancy)

Posted by Chef #1384818  

Chocolate Cake with Cherry Topping MORE»

Recipe #390478

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Amaretto Cream Cake

Posted by SweetJezebel  

Recipe is from razzledazzlerecipes.com and starts with prepackaged yellow cake mix with Amaretto, apricots and cream cheese. MORE»

Recipe #389089

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Great Apple Brunch Cake

Posted by Recipe Junkie  

From the RT Area Women's Club. Cooling time not included in prep time. Submitted by Pat Romans MORE»

Recipe #387367

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Magnolia Bakery's Lemon Curd Filling

Posted by Baking Latina Girl  

This is a very tart, lemony and sweet curd. The directions given in the Magnolia Bakery Cookbook which I recently bought, gives very shallow directions with just enough information to make the recipe. It was my first time making custard/curd and... MORE»

Recipe #382828

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German Chocolate Cake Frosting

Posted by Johnsdeere  

With how easy and delicous this recipe is, there is no excuses for anyone to rely on canned German Chocolate frosting anymore. This recipe is tried and true courtesy of my favorite cook...my mom. My husband loves German chocolate cake, and... MORE»

Recipe #378658

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Blueberry Whoopie Pies

(1 reviews) Posted by CoffeeB  

I have several cookie recipes posted that incorporate blueberry's. This is one I found in a Good Housekeeping magazine. I like the addition of spices to the cookie part. MORE»

Recipe #377844

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Be Mine Buttermilk Cake With Chambord Truffle Cream

Posted by swissms  

A heart-shaped layer cake filled with Chambord truffle cream and topped with a chocolate glaze and raspberries. Bon Appetit, February 1993. Creme de Cassis can be substituted for the Chambord. MORE»

Recipe #375128

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German Apple Cake

Posted by Alan in SW Florida  

Chock-full of grated apples and chopped walnuts, this is a wonderfully dense and moist cake.It is especially delicious at the height of apple season, however, it is so tasty that I'm sure that you'll want to make it year round. MORE»

Recipe #375076

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Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce

Posted by KateL  

Entered for safe-keeping. From “Super Food Ideas”, September 2008 (#1 Australian food magazine). Leftover cake and sauce can be saved for up to 3 days: store cake in airtight container at room temperature. Refrigerate sauce in an airtight... MORE»

Recipe #374867

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Skillet Apple Cake With Caramel Frosting

Posted by Lille  

From The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. "With its rich caramel frosting, this cake has the flavour of caramel apples. It's so easy to prepare; everything is mixed together in one bowl, then baked, frosted... MORE»

Recipe #371516

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Pistachio Cake With White Chocolate Buttercream

Posted by Manami  

This recipe is fabulous! It is the kind of cake that brings WOW's from your guests! I've had it for eons just never posted! The caramelized pistachio shards make the cake look & taste like it was specially baked in a high-end bakery!... MORE»

Recipe #371299

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Makeover Strawberry Cake

Posted by AmyZoe  

This recipe utilizes a cake mix to make a quick easy dessert. It's called a makeover strawberry cake because the recipe was changed to lower the fat and cholesterol. The icing has less sugar and butter and the cake uses less oil. I must confess... MORE»

Recipe #371173

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Pink Lamingtons

Posted by KateL  

Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it... MORE»

Recipe #371076

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Broiled on Peanut Butter Topping for Cakes & Brownies

(1 reviews) Posted by Realtor by day, Chef by night  

This quick, easy topping will go over big with all the peanut butter lovers in your family. It's perfect on all flavors of cake but it's especially good on chocolate cake, cupcakes and brownies. This makes enough to top one 9" round or... MORE»

Recipe #368125

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