1,954

Fillings & Frostings

recipes

Garth Brook's German Chocolate Cake With Coconut Frosting

Posted by Sharon123  

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate... MORE»

Recipe #398107

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Killer Fudge Cake

(1 reviews) Posted by Chef mariajane  

What a delicious chocolate cake, and the icing is one to die for!! MORE»

Recipe #397966

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Ella Mae's Icing

Posted by Chef #418480  

Another heirloom recipe I got from my great aunt, who (I think) got it from her great aunt. My aunt has served this on Banana Spice Cake and on Chocolate Cake. I'm sure it's delicious on any kind of cake though! The prep time is a guesstimate.... MORE»

Recipe #397649

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Snowball Cake

Posted by Vseward (Chef~V)  

This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't... MORE»

Recipe #397564

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Mom's Cooked Fudge Frosting

Posted by For JT's Grandma  

Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly... MORE»

Recipe #397532

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Mom's Cooked Fudge Frosting

Posted by For JT's Grandma  

Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly... MORE»

Recipe #397479

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Caramel-Rum Glaze

Posted by Lizzymommy  

Perfect on the Mini Pumpkin-Molasses Cakes or Mini Pumpkin Cakes...If no evaporated milk is on hand, use half-and-half cream. MORE»

Recipe #397303

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Magnolia Vanilla Buttercream Frosting

Posted by GoldsmithLissa  

From New York's legendary Magnolia Bakery. Yields 24 cupcakes or 1 cake (see note below for triple layer cake) Nota Bene: - always allow baked goods to cool sufficiently before icing. - Use and store at room temperature because icing will... MORE»

Recipe #397031

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Magnolia Red Velvet Cupcakes W/ Vanilla Buttercream And/Or Cream

Posted by GoldsmithLissa  

The famous Magnolia Red Velvet Cupcakes with the original Vanilla Buttercream Frosting or try Cream Cheese Frosting for a little variation, mix-n-match, or even try swirling the two on top in a sort of ying/yang or marbled pattern...if you add a... MORE»

Recipe #397030

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Peanut Butter Picnic Cake

Posted by wicked cook 46  

From Kraft. I am have been making this recipe for years. It is one of our favorite cakes. It is NOT a light fluffy boxed mix cake. Slightly heavy but moist. I have always used homemade freezer strawberry jam MORE»

Recipe #396653

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Low-Fat Frosted Brownie Cupcakes

Posted by Rainbow*Bubbles  

These are really rich for a cake with no added fat hope you enjoy them! MORE»

Recipe #396429

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Red Cake Frosting

Posted by Pugmom49006  

Light, airy frosting. Not too sweet like confectioner's sugar frosting MORE»

Recipe #396322

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Gale Gand's - Quick Vanilla Buttercream Frosting

Posted by Chicagoland Chef du Jour  

I have made many different variations of buttercream frosting because it is my husband's favorite. I have to say, I like this best. I made 1 1/2 x recipe to frost a double layer 9" cake. MORE»

Recipe #396314

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Phyllis’ Fluffy Frosting

Posted by kalamitykris  

I got this from my Grandma who got it from my Aunt Phyllis. It is incredibly easy but does pretty much require a stand mixer or a person with stamina. It is a very light whipped satin icing (not very sweet) and we love it best on chocolate cake... MORE»

Recipe #396099

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Swiss Meringue Buttercream

Posted by Chef mariajane  

To make coconut buttercream for the filling, beat in 1 cup shredded unsweetened coconut with the vanilla in step 3. If your mixer bowl is large enough, you can double this recipe. This recipe comes from Martha Stewart M-m-m good!! MORE»

Recipe #395480

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Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Posted by Colorado Mel  

These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened.... MORE»

Recipe #395129

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Versatile Buttercream Frosting

Posted by the80srule  

This is a copycat recipe from another one I saw on here-- but not a duplicate, because this is intended to be made for frosting than for bonbons (though it certainly could be used that way.) By "extract", vanilla extract is the most... MORE»

Recipe #395078

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Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

Posted by BecR  

This wonderful cake recipe is an adapted one from the Magnolia Bakery Cookbook. The penuche fudge frosting is an old Southern recipe. Makes a very attractive presentation, especially when the cake plate is adorned with beautiful autumn leaves.... MORE»

Recipe #394915

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Pumpkin Spice Cake With Honey Frosting

Posted by Super San Mateo Chefs  

These cupcakes were amazing. Made for my sister's baby shower in the fall. Adapted from Sandra Lee's Semi Homemade magazine. Her recipe was for a 9 inch cake. I adapted it to make approx. 48 cupcakes and made the frosting from scratch. MORE»

Recipe #394455

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Cream Cheese Frosting - Jenny Toopes

Posted by Lastar Wellness  

Tastes great on top of Pumpkin Bars recipe! MORE»

Recipe #394392

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