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From: SmoochTheCook
On Sunday, November 08, 2009
I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of...
Kittencal's Chocolate Buttercream Frosting/Icing
By: KITTENCAL
Kittencal's Creamy White Buttercream Frosting/Icing
By: KITTENCAL
Vanilla Buttercream Frosting (From Sprinkles Cupcakes)
By: Chrissy T.
By: riffraff
Magnolia Bakery's Vanilla Birthday Cake and Frosting
By: Marie
Pumpkin Spice Cake With Pumpkin Cream Cheese Frosting
By: kittycatmom
Regular White Icing (Add Butter to Make Buttercream Icing)
By: Kelly Gould
Review From: BestTeenChef
On Nov 8, 2009
RECIPE: Basic Vanilla Frosting
This was exactly what i was looking for as i used it for Cookies 'n Creme Cake - Super Easy Cookies 'n Creme Cake - Super Easy. I had to add a little more milk to get the consistency that i wanted, but that is understandable! Thanks for the simple icing recipe!
Review From: Trish Za Dish
On Nov 8, 2009
RECIPE: Peanut Butter Icing
A very good peanut butter icing. A little sweet though I wonder if skim milk powder or cream cheese could be substitued and work well and tone down the sweetness. I was short 1/2 cup icing sugar and still had to use 6 tbsp of cream to get it to...
Review From: Jenny Ann's sister
On Nov 8, 2009
RECIPE: Sweetened Condensed Milk Substitute
Thanks for posting. Like many others, I found myself making something that called for sweetened condensed milk only to find I didn't have any. This was quick, easy, and tastes great. Like andypandy, I made Iced Coffee with the Eagle Brand, and...
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