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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Kittencal's Chocolate Buttercream Frosting/Icing
By: KITTENCAL
Kittencal's Creamy White Buttercream Frosting/Icing
By: KITTENCAL
Vanilla Buttercream Frosting (From Sprinkles Cupcakes)
By: Chrissy T.
Magnolia Bakery's Vanilla Birthday Cake and Frosting
By: Marie
By: TeksGlutes
Regular White Icing (Add Butter to Make Buttercream Icing)
By: Kelly Gould
Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins
By: French Tart
Review From: Zoesmama
On Nov 20, 2009
RECIPE: Kittencal's Creamy White Buttercream Frosting/Icing
Yummy yummy yummy! Thanks so much for getting back to me so quickly, Kitten! This frosting was just delicious! I didn't change a thing about it. It was perfect. Thank you again!
Review From: Doughy
On Nov 20, 2009
RECIPE: Kittencal's Chocolate Buttercream Frosting/Icing
A nice creamy icing that was easy to work with. Thanks!
Review From: minbrain
On Nov 20, 2009
RECIPE: Whipped Cream Cream Cheese Frosting
The perfect, light, not-too-sweet, not too cream-cheesy frosting! I did exactly as directed. I can see using almond extract but don't know why anyone would want to add vanilla pudding mix to such a great frosting. Thank you for sharing!
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