filipino and main dish
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Filipino Chicken Adobo

(1 reviews) Posted by Pumpkin Pie's Mommy

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe MORE»

Recipe #400097

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Shrimp With Veggies

Posted by Chef #1439428

I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. MORE»

Recipe #398312

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Rosie's Chicken and Pork Adobo

(1 reviews) Posted by Elaniemay

A great friend and excellent cook gave me this Authentic recipe. MORE»

Recipe #393045

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Beef Salpicao

Posted by Shesbittersweet

I got this from a cookbook. It tastes so good, my whole family loves it. MORE»

Recipe #392317

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Beef Pares

(1 reviews) Posted by Julio Miguel

Filipino Beef Stew. Sweet and Tasty. This is a Filipino favorite food. MORE»

Recipe #387568

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Pancit

(1 reviews) Posted by Engelis

from Mrs Keys MORE»

Recipe #383402

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Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Posted by SweetJezebel

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! From the food blog Coffee and Vanilla, very... MORE»

Recipe #378186

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Chicken Adobo

Posted by Chef #1102946

This is my variation on the classic chicken adobo recipe MORE»

Recipe #377406

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Filipino Chocolate Meat (Dinuguan)

(1 reviews) Posted by cali_love

This may sound bizarre or even disgusting to some people since it uses edible pork blood [found in most international grocery store's freezer aisle], but many cultures use blood as an ingredient (ie: European blood sausage, British black pudding)... MORE»

Recipe #377350

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Cebu-Style Roast Chicken

(1 reviews) Posted by Anne Co

This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its best to use the regular/young chicken. I tried using hen, but turned out rubbery and it... MORE»

Recipe #368478

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Lola Alma's Chicken Adobo

Posted by skaj71

one of the easiest Filipino dishes to make! MORE»

Recipe #365829

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Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)

Posted by cali_love

A popular Ilocano dish from the Northern regions of the Philippines. You can omit the bittermelon if you're not a fan, as it is an acquired taste. Authentic pinakbet includes bittermelon in the recipe. If you can't find the salted shrimp paste at... MORE»

Recipe #351653

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Chicken Adobong

Posted by Chrisbee

This recipe was given to me by a dear friend, Rashida, but, being a picky eater, I revised the recipe a little. The original called for the chicken to be served in whole pieces with the sauce over rice. I have to admit that it's appearance didn't... MORE»

Recipe #348263

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Filipino Style Spaghetti

Posted by cali_love

A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an... MORE»

Recipe #347528

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Morcon (Meat Roll) Phillipines

Posted by Celticevergreen

This traditional recipe is a part of the Christmas and New Year food tradition in the Philippines. Many traditional Filipino holiday foods have a strong Spanish influence. This recipe is for serving straight away but Morcon is easier to slice when... MORE»

Recipe #342381

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Chicken Adobo

(1 reviews) Posted by Cook Food Mood

Filipino chicken dish. MORE»

Recipe #332265

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Beef Morcon

Posted by CHEF Ziggy Bautista

A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe! MORE»

Recipe #327842

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Chicken Adobo

Posted by StolenFromFamily

Every filipino family has its own version of this and I got this one off my mother. In true tradition, every woman in my family has made their own changes as they've adopted it. Its a very strong taste and for people unfamiliar with it, the... MORE»

Recipe #314131

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Filipino Corned Beef Hash over Rice

(4 reviews) Posted by chef1aB

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's... MORE»

Recipe #313157

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