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Recipe #297146
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Recipe #289771
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Recipe #281472
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From: AndreaVT96
On Thursday, May 15, 2008
I teach 5th grade at a large elementary school, and we are trying to cut costs by doing some or all of the food ourselves. We will be feeding about 200 people--reception (not full dinner) type food. Does anyone have any ideas for yummy, easy, low-cost items to serve to 5th graders and their...
Filipino Adobo (Pork or Chicken) With Slow Cooker Variation
By: acerast
Filipino Pandesal Bread ( Bread Machine )
By: najwa
By: Maria Flor Monteroyo Cuyos
By: 1Steve
Turon (Sweet Fried Banana Spring Rolls)
By: Pneuma
By: scott&jing
By: Color Guard Mom
Review From: Vicki in CT
On May 15, 2008
RECIPE: Filipino Pork & Noodle Soup
Wonderful soup. Adding pepper is mentioned in the directions but not in the ingredients. I added 1/2 habenero pepper diced to the pork while cooking. I also added siricha sauce for some extra zip. Don't forget the lime and cilantro as this is...
Review From: LuvMyBabies
On May 13, 2008
RECIPE: Nanay's Filipino Fried Chicken
i followed it to the T except i used 4 lbs. of bone in chicken thighs w/ skin. i had enough sauce drench and boil the chicken in. for some reason the flavor of the sauce didn't really penetrate the meat. flavor was very subtle. so i took the left...
Review From: SweetsLady
On May 11, 2008
RECIPE: Turon (Sweet Fried Banana Spring Rolls)
Yummy recipe! I had to cut the plantains in half as they were too big otherwise to be in the wrappers. We didn't have any jackfruit. The sugar with the oil didn't work as it just burnt it, so I melted some butter with brown sugar in the...
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