264

Filipino

recipes

Filipino Egg Rolls

Posted by Pumpkin Pie's Mommy  

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This... MORE»

Recipe #400429

select

Savory Garlic Fried Rice

Posted by Pumpkin Pie's Mommy  

This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish. MORE»

Recipe #400140

select

Filipino Chicken Adobo

(1 reviews) Posted by Pumpkin Pie's Mommy  

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe MORE»

Recipe #400097

select

Sweet Rice Cake (Bibingkang Malagkit)

Posted by Amy in Hawaii  

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck. MORE»

Recipe #398968

select

Beef With Veggies

Posted by Chef #1439428  

This is a very easy recipe, it's delicious. This is a 35 to 40 minutes meal, I made this a lot of time and I can never have enough of it. MORE»

Recipe #398314

select

Shrimp With Veggies

Posted by Chef #1439428  

I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. MORE»

Recipe #398312

select

Rosie's Chicken and Pork Adobo

(1 reviews) Posted by Elaniemay  

A great friend and excellent cook gave me this Authentic recipe. MORE»

Recipe #393045

select

Beef Salpicao

Posted by Shesbittersweet  

I got this from a cookbook. It tastes so good, my whole family loves it. MORE»

Recipe #392317

select

Pork Adobo (Variation)

Posted by cowpants  

Typical Filipino adobo has meat in a sauce of soy sauce, vinegar, garlic, and peppercorns. This variation has coconut milk. Serve over rice. This keeps well and is even better the next day; chill, skim the fat from the top, and warm gently.... MORE»

Recipe #388787

select

Beef Pares

(1 reviews) Posted by Julio Miguel  

Filipino Beef Stew. Sweet and Tasty. This is a Filipino favorite food. MORE»

Recipe #387568

select

Cheesy Creamy Baked Macaroni

Posted by Chef #1365209  

This is my one of my versions of the classic filipino style baked macaroni with an american twist. Its very cheesy and very creamy! Please note that the OZ. measurements might be incorrect so try to eyeball the measurements. Thanks! MORE»

Recipe #387300

select

Pancit

(1 reviews) Posted by Engelis  

from Mrs Keys MORE»

Recipe #383402

select

Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad

Posted by chef1aB  

This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork. MORE»

Recipe #378539

select

Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Posted by SweetJezebel  

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! From the food blog Coffee and Vanilla, very... MORE»

Recipe #378186

select

Shortcut Filipino-Style Ensaymada Especial

Posted by chef1aB  

For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to experience it. I got the idea for using Hawaiian sweet rolls (if you have access to it---available @ WalMart) when I visited a... MORE»

Recipe #377663

select

Chicken Adobo

Posted by Chef #1102946  

This is my variation on the classic chicken adobo recipe MORE»

Recipe #377406

select

Filipino Chocolate Meat (Dinuguan)

(1 reviews) Posted by cali_love  

This may sound bizarre or even disgusting to some people since it uses edible pork blood [found in most international grocery store's freezer aisle], but many cultures use blood as an ingredient (ie: European blood sausage, British black pudding)... MORE»

Recipe #377350

select

Polvoron With Cashews (Filipino Shortbread)

(1 reviews) Posted by Pamelamb  

Polvoron is a shortbread cookie/candy and a delicacy in the Philippines. Unlike normal cookies, it's not baked. It's typically made up of toasted flour, sugar, and powdered milk and then pressed into a Polvoron press/molder. If you don't have a... MORE»

Recipe #374926

select

Adobo Style Shrimp (Filipino)

Posted by cali_love  

Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is... MORE»

Recipe #374461

select

Cebu-Style Roast Chicken

(1 reviews) Posted by Anne Co  

This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its best to use the regular/young chicken. I tried using hen, but turned out rubbery and it... MORE»

Recipe #368478

select