selectFilipino Egg Rolls
Posted by Pumpkin Pie's Mommy
Recipe #400429
selectSavory Garlic Fried Rice
Posted by Pumpkin Pie's Mommy
Recipe #400140
selectFilipino Chicken Adobo
(1 reviews) Posted by Pumpkin Pie's Mommy
Recipe #400097
selectRecipe #398968
selectBeef With Veggies
Posted by Chef #1439428
Recipe #398314
selectShrimp With Veggies
Posted by Chef #1439428
Recipe #398312
selectRosie's Chicken and Pork Adobo
(1 reviews) Posted by Elaniemay
Recipe #393045
selectBeef Salpicao
Posted by Shesbittersweet
Recipe #392317
selectPork Adobo (Variation)
Posted by cowpants
Recipe #388787
selectBeef Pares
(1 reviews) Posted by Julio Miguel
Recipe #387568
selectCheesy Creamy Baked Macaroni
Posted by Chef #1365209
Recipe #387300
select
selectRecipe #378539
selectRecipe #378186
selectRecipe #377663
selectChicken Adobo
Posted by Chef #1102946
Recipe #377406
selectFilipino Chocolate Meat (Dinuguan)
(1 reviews) Posted by cali_love
Recipe #377350
selectPolvoron With Cashews (Filipino Shortbread)
(1 reviews) Posted by Pamelamb
Recipe #374926
selectAdobo Style Shrimp (Filipino)
Posted by cali_love
Recipe #374461
selectCebu-Style Roast Chicken
(1 reviews) Posted by Anne Co
Recipe #368478
0 selected items
From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Filipino Adobo (Pork or Chicken) With Slow Cooker Variation
By: acerast
TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
By: LikeItLoveIt
By: JenSteele23
By: Engelis
By: Chef #261327
Review From: Chef #1453229
On Nov 19, 2009
RECIPE: Filipino Chicken Adobo
i just tried it now, it tastes good. My only comment is that i had opted to leave the potatoes out but since i had already put enough water to cover the chicken i ended up with a lot of stock that i wanted to reduce. SO i ended up putting the...
Review From: Angela - Chef wannabe
On Nov 18, 2009
RECIPE: Goat Caldereta
If you want to add a Thai/Jamacian flavor, just add 1 can lite coconut milk and green curry paste (to taste). I also cooked this is my crock pot.
Review From: Ali-Cat Roberts
On Nov 16, 2009
RECIPE: TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
This recipe sent me straight to the Phillipines! Very Authentic taste! Thank you for posting!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved