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Filipino

recipes

Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad

Posted by chef1aB  

This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork. MORE»

Recipe #378539

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Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Posted by SweetJezebel  

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! From the food blog Coffee and Vanilla, very... MORE»

Recipe #378186

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Shortcut Filipino-Style Ensaymada Especial

Posted by chef1aB  

For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to experience it. I got the idea for using Hawaiian sweet rolls (if you have access to it---available @ WalMart) when I visited a... MORE»

Recipe #377663

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Chicken Adobo

Posted by Chef #1102946  

This is my variation on the classic chicken adobo recipe MORE»

Recipe #377406

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Filipino Chocolate Meat (Dinuguan)

Posted by cali_love  

This may sound bizarre or even disgusting to some people since it uses edible pork blood [found in most international grocery store's freezer aisle], but many cultures use blood as an ingredient (ie: European blood sausage, British black pudding)... MORE»

Recipe #377350

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Polvoron With Cashews (Filipino Shortbread)

Posted by Pamelamb  

Polvoron is a shortbread cookie/candy and a delicacy in the Philippines. Unlike normal cookies, it's not baked. It's typically made up of toasted flour, sugar, and powdered milk and then pressed into a Polvoron press/molder. If you don't have a... MORE»

Recipe #374926

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Adobo Style Shrimp (Filipino)

Posted by cali_love  

Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is... MORE»

Recipe #374461

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Cebu-Style Roast Chicken

Posted by Anne Co  

This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its best to use the regular/young chicken. I tried using hen, but turned out rubbery and it... MORE»

Recipe #368478

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Sweet & Sour Fish

Posted by Anjo2  

This is one of my favorite recipes shared by my friend, Nel. My advice is you have to do exactly the sauce measurement and you'll see why. MORE»

Recipe #367947

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Lola Alma's Chicken Adobo

Posted by skaj71  

one of the easiest Filipino dishes to make! MORE»

Recipe #365829

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Lola Alma's Pancit

Posted by skaj71  

This takes some time to prepare the ingredients, but it is very simple to make! As a substitute, you can get the shredded coleslaw package to replace the cabbage & carrots in the recipe. MORE»

Recipe #365783

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Filipino Shrimp in Coconut Milk

Posted by Chef filippina-italian  

This is a recipe that I invented for my diploma work for high school level. Since I am half Filipino and concerned with health and good eating, I thought it would be interesting to take a filippino recipe (michado, although it has nothing to do... MORE»

Recipe #356731

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Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)

Posted by cali_love  

A popular Ilocano dish from the Northern regions of the Philippines. You can omit the bittermelon if you're not a fan, as it is an acquired taste. Authentic pinakbet includes bittermelon in the recipe. If you can't find the salted shrimp paste at... MORE»

Recipe #351653

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Filipino Breakfast Steak

Posted by AmandaMcG  

One thing I really miss about my Filipino ex-boyfriend is the Filipino breakfast steaks him and his family would make. I wish I could call him for the recipe, but we haven't talked in months so I have been searching for the recipe online. I think... MORE»

Recipe #350938

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Chicken Adobong

Posted by Chrisbee  

This recipe was given to me by a dear friend, Rashida, but, being a picky eater, I revised the recipe a little. The original called for the chicken to be served in whole pieces with the sauce over rice. I have to admit that it's appearance didn't... MORE»

Recipe #348263

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Filipino Style Spaghetti

Posted by cali_love  

A much sweeter version of spaghetti. This is how I like to make mine. Sometimes I add sliced mushrooms and bell peppers, too. Note: In response to a question about the recipe; Filipino food does tend to be on the heavier side, but in an... MORE»

Recipe #347528

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Filipino Lumpia

(3 reviews) Posted by GlutenFree  

We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from actual thanksgiving dinner ofcourse.) These freeze very well, freeze before cooking. This... MORE»

Recipe #344469

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Chicken Marmalade

Posted by Dienia B.  

a filipna recipe MORE»

Recipe #342810

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Adobong Pusit Filipino Squid

Posted by Dienia B.  

from restys mom tessie m. bolarong,, MORE»

Recipe #342803

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Filipino Shrimps Sauteed

Posted by Dienia B.  

from res 's mother , tessie m. bolarong .really good MORE»

Recipe #342742

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