fall and thanksgiving

1,469

Recipes

Chicken Pot pie

(9 reviews) Posted by Amy Duchesne  

Chicken, broccoli, cauliflower, carrots, and cream of chicken soup enveloped by pie crust in a casserole dish or pie pan. Adjust serving size accordingly. You can substitute the chicken for turkey or go vegan and hold the meat and substitute the... MORE»

Recipe #9870

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Chocolate Confetti Squares

(7 reviews) Posted by cathy shortliffe  

Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister. MORE»

Recipe #9548

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Rolled microwave pavlova

(1 reviews) Posted by Wilz  

looks like a rolled sponge, tastes different to a traditional pavlova but is quicker and easier to make. I stumbled across this recipe by mistake. It can be frozen for up to 3 days, take out and thaw an hour before serving if frozen MORE»

Recipe #9502

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Human Puppy Chow

(117 reviews) Posted by HRH Alexia Windsor  

This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts. MORE»

Recipe #9370

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Grandpa's Pumpkin Bread

Posted by Charishma Ramchandani  

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Recipe #9336

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Homemade Baked Macaroni and Cheese

(53 reviews) Posted by Cheryl Gero  

This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy ! MORE»

Recipe #8619

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Spiced Apple Rings

(6 reviews) Posted by Robbie Rice  

Makes great gifts jarred. Fill jars preferably wide-mouth with apple rings and hot flavored syrup, leaving 1 2 inch head space. Decorate with a ribbon around lid. MORE»

Recipe #8591

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Minnesota Wild Rice Dressing

(1 reviews) Posted by Gay Gilmore  

Can be lightened by using Turkey bacon or Turkey sausage. MORE»

Recipe #8543

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Hollandse Erwten (Split Pea) Soup

(8 reviews) Posted by Nine 1/2 fingers  

This soup is great especially in the fall or winter. My Mother Ina was a great cook and I'm happy I can reproduce some of her best recipes. MORE»

Recipe #8466

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