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 fall and thanksgiving

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Recipes

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Traditional Pumpkin Pie With a Walnut-Crunch Topping

Posted by Feast Your Eyes!  

The tried and true pumpkin pie takes on a culinary twist with the addition of a gooey-crunchy walnut topping, the zing of maple, and a delicate sprinkling of orange zest. This creamy pumpkin delight will be a hit on its own, but you can sweeten... MORE»

Recipe #378062

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Pumpkin Bread With Mini Chocolate Chips

Posted by LoveMyVeggies  

This recipe has been in my family for years. As soon as the weather cools, it becomes Pumpkin Bread season! Tastes great with whipped cream or cream cheese - breakfast or dessert! MORE»

Recipe #377332

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Pumpkin Bread With Mini Chocolate Chips

Posted by LoveMyVeggies  

This recipe has been in my family for years. As soon as the weather cools, it becomes Pumpkin Bread season! Tastes great with whipped cream or cream cheese - breakfast or dessert! MORE»

Recipe #377149

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Mushroom and Wine Casserole

Posted by College Girl  

This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite. MORE»

Recipe #374906

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Chorizo Corn Pudding

Posted by JackieOhNo!  

From "A Southwestern Thanksgiving", Good Food Magazine, November 1986. MORE»

Recipe #369583

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Coconut Pralines

Posted by Buster's friend  

A classic deep South confection. Make ONLY on a low humidity day. From The Times-Picayune. MORE»

Recipe #368495

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Nutmeg Ice Cream - Zuni Cafe

Posted by swissms  

Excellent served with your favorite fruit pie or tart. Be sure to use freshly grated nutmeg, not ground nutmeg. MORE»

Recipe #364041

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Pecan Pie

Posted by Sue L  

A traditional fall favorite using Truvia, a stevia-based sweetener. MORE»

Recipe #362426

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Roasted Vegetable Gravy

Posted by blucoat  

This is a fabulous vegetarian grayv from Gourmet Magazine(November 2004). Using the roasted vegetable stock (Roasted Vegetable Stock) adds a great complexity, depth of flavour, and overall deliciousness from the vegetable caramelization. The vegetable... MORE»

Recipe #359015

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Acorn Squash With Spinach Stuffing

Posted by Jess4Freedom  

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish. MORE»

Recipe #358382

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Crock Pot Butternut Squash With Brown Sugar and Cinnamon

Posted by Eclipsante  

I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results. MORE»

Recipe #358371

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Marianne's Pumpkin Soup - Aka Kürbissuppe

Posted by Marianne in Switzerland  

With a good cooking pumpkin and some simple additions, this soup is great. If you want it more filling, you might just serve bread on the side, or butter/margerine-fried croutons (or oil-fried) Can also be served as a starter for a larger meal. MORE»

Recipe #354784

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Apple Cranberry Spice Cake

Posted by the_cookie_lady  

From "Cake Mix Magic." This sounds like an absolutely delightful fall cake. For a little variation, the dried cranberries could be replaced with dried cherries or raisins. Some suggested apple varieties to use are Spy, Spartan, or Golden... MORE»

Recipe #353123

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Lighter Whipped Candied Brandied Yams With Pecans

Posted by KateL  

Entered for safe-keeping. From Evelyn Tribole's "More Healthier Homestyle Cooking." This version reduces the amount of brown sugar and brandy, uses egg whites in place of whole eggs, and eliminates butter in the yam mixture. Note that... MORE»

Recipe #351917

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Acorn Squash With Wild Mushroom Cranberry Stuffing

Posted by Scoutie  

This is very delicious! It can easily be doubled or even tripled. I have added some sausage to this as well at times. I roast my squash first with a little maple syrup rather than do the micro-wave, but am including the micro-wave method here as... MORE»

Recipe #349239

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Pumpkin Muffins

(1 reviews) Posted by galexa  

Great for a breakfast or dessert! Serve warm with whipped cream cheese for a decadent treat. If you don't have pumpkin-pie spice on-hand, this is the recipe: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8... MORE»

Recipe #346233

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Pumpkin Chiffon Pie

Posted by Vicki in Houston, TX  

This recipe is from my mother-in-law, and is absolutely delicious. It is pumpkin pie only a fluffy, no-bake version that is very easy and quick to prepare. MORE»

Recipe #345402

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Apple, Dried Cherry, and Pecan Salad With Maple Dressing

Posted by swissms  

Adapted from recipe from Mountain Town Station Brewing Company and Steakhouse in Mount Pleasant, Michigan. Original recipe published in Bon Appetit, September 2002. Great salad for the holidays. Very easy but impressive. Dried cranberries can... MORE»

Recipe #345379

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Lemony Glazed Sweet Potatoes

(1 reviews) Posted by justcallmetoni  

This is mom's alternative to the traditional sweet potatoes usually served at Thanksgiving and Christmas. I love the pairing of the lemon and spuds, but would personally cut back the sugar a bit, perhaps 1/4 cup of one or the other. (But I don't... MORE»

Recipe #344851

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Whole Wheat Date and Nut Bread

(1 reviews) Posted by Sue L  

Recipe by Elizabeth Alston. Make recipe one day before needed to allow nut bread to rest. MORE»

Recipe #343620

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