fall and stews

517

Recipes

Lentil Stew With Spinach and Potatoes

(7 reviews) Posted by blucoat  

This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which you can add if you like spice. Recipe can... MORE»

Recipe #336213

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Pumpkin Chorizo Paella

(1 reviews) Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Sophisticated White Bean Soup

(1 reviews) Posted by JanuaryBride  

From The Sophisticated Olive by Marie Nadine Antol. Prep time does not include overnight soak of the beans. MORE»

Recipe #334270

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Simplified Cassoulet With Pork and Kielbasa

Posted by DrGaellon  

From Cook's Illustrated magazine, Jan 2000. MORE»

Recipe #332647

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Simplified Cassoulet With Lamb and Andouille Sausage

Posted by DrGaellon  

From Cook's Illustrated magazine, January 2000. MORE»

Recipe #332572

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German Bavarian Meatball Stew

(1 reviews) Posted by Mom2Rose  

Source: Taste of Home MORE»

Recipe #332387

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Pork and Mushroom Ragout

Posted by dicentra  

Food & Wine. Serve with Chianti. Portobellos add substance but their black gills can darken the stew and make it look unappetizing. To prevent this, remove the gills with a spoon before chopping the mushrooms. MORE»

Recipe #332230

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Beefy Beer Stew

Posted by PubRat  

My husband and I love this rich stew. It tastes different from your traditional stew, having a more tangy, tomatoey flavor. I adapted it from a Marlboro cookbook recipe. The seasonings can be adjusted to fit your taste. MORE»

Recipe #329401

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Chicken and Sausage Gumbo

Posted by Americký Skladatel  

This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish. MORE»

Recipe #328922

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Chicken, Apple and Prune Casserole

Posted by English_Rose  

Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating. MORE»

Recipe #328779

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Mushroom Barley Stew

Posted by jamie the vegan  

A wonderful mushroom barley stew! With kale! Very hearty and comforting, great for the cold seasons! Very easy, and few ingredients! MORE»

Recipe #328498

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Fruity Winter Lamb Stew

Posted by English_Rose  

This dish bursts with flavour as it simmers in cinnamon, cumin, dried fruits and herbs. MORE»

Recipe #328095

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Spicy Elizabethan Pork Casserole

Posted by English_Rose  

A good old-fashioned pork casserole flavoured with honey, dates, spices and fresh herbs. MORE»

Recipe #328067

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Chicken Braised With Sherry Vinegar and Grapes

Posted by English_Rose  

Cooked with shallots, fresh thyme and garlic, this chicken casserole is delicious over rice. MORE»

Recipe #328055

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Slow-Cooked Tuscan Pork With White Beans

(1 reviews) Posted by Erindipity  

Adapted for OAMC from an October 2007 Cooking Light Recipe. Calories 391, Fat 11 g, Fiber 12.9 g. Weight Watchers Points 8. "An inexpensive cut of pork becomes rich and tender when braised. Creamy beans make the dish hearty and... MORE»

Recipe #326575

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Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)

Posted by ColdspringCook  

Now that I'm an older, more patient (retired) person I have more time to cook some of Debbie's recipes that I'd only tasted before. This is yummy and very filling! It's especially good on a cold day! MORE»

Recipe #325524

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Italian Cream Cheese Chicken

Posted by Nana Lee  

From Cafemom.com. Tried to see if this was anywhere on 'Zaar but couldn't find it so I'm posting it. MORE»

Recipe #324381

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Sausage and Cabbage Casserole

(1 reviews) Posted by Atheen  

This is one of my personal recipes. Created it about 3 years ago, and perfected it until last winter, when I finally was satisfied with it ... It's a little bit of work in prep, and needs to cook for a while, but its well worth it. Very... MORE»

Recipe #323478

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Inauthentic Greek Stew

Posted by elmsyrup  

My own recipe. A sort of Greek inspired lamb, tomato and spinach concoction... anyway it's an easy, hearty, healthy and cheap stew using ingredients that can be easily found and virtually no preparation. Feel free to mess with the proportions as... MORE»

Recipe #320845

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Crock Pot Irish Stew (Dublin Coddle).

(3 reviews) Posted by jonnie and debi  

During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great... MORE»

Recipe #313516

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