fall and stews

516

Recipes

Autumn Cassoulet

Posted by JHOmade  

Very easy cassoulet. The addition of apples lends a sweetness and makes it perfect for an autumn potluck or an addition to your buffet. MORE»

Recipe #372653

select

Bigos

(1 reviews) Posted by LMCski  

Polish "Hunter's" Stew. Mine's not absolutely traditional--there's no venison. Perfect for cold weather. This only gets better with reheating. I recommend making a large batch and then freezing some of it (it'll last a couple months... MORE»

Recipe #369866

select

Mideast Minestrone Soup (Shurbat Al-Khudar)

Posted by blucoat  

A delicious and hearty soup from Faye Levy's cookbook, "Feast From the Mideast: 250 Sun-Drenched Recipes from the Lands of the Bible". Makes 6 first-course or 3 or 4 main-course servings. MORE»

Recipe #367517

select

Beef Cassoulet (Casserole)

Posted by MillaKette  

A delicious recipe for those cold nights! It can also be made in a dutch oven on stove top; just simmer for 1 hour. MORE»

Recipe #366837

select

Dijon Chicken Stew With Potatoes & Kale

Posted by Abba Gimel  

This recipe is from Cooking Light magazine, recommended by my mother in law. MORE»

Recipe #366119

select

Peruvian Vegetable Stew

Posted by lynnski / LA  

Disks of sweet and spicy corn distinguish this traditional Peruvian squash stew. It's an easy to make main dish stew that uses butternut squash along with frozen peas and squash. The recipe comes from Cuidad Restaurant in downtown Los Angeles.... MORE»

Recipe #365860

select

Slow-Cooker Provencal Beef Stew

(1 reviews) Posted by JackieOhNo!  

Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France). MORE»

Recipe #362709

select

Moderately Meaty Cassoulet

Posted by DrGaellon  

This variation on the French classic has just a little meat, from a smoked ham hock, allowing the flavor of the white beans to shine through. A recent examination by Cook's Illustrated showed that salting the beans from the beginning does NOT make... MORE»

Recipe #362687

select

Irish Pot Roast

Posted by DrGaellon  

Adapted from a recipe by Lori Titus of The Bee Folks. MORE»

Recipe #362523

select

Italian Beef Stew

Posted by Realtor by day, Chef by night  

This thick, hearty stew is great over egg noodles or rice. It freezes very well, too. MORE»

Recipe #361233

select

New Zealand Shepherd's Pie

(1 reviews) Posted by Zaatarbella  

A kiwi classic traditions old with a modern twist to suit busy lifestyles. This can be made ahead of time, assembled at the last minute, or made and frozen then thawed in the fridge and popped in the oven to brown the potato topping or to reheat. MORE»

Recipe #357168

select

Beef 'n' Chili Beans

Posted by kittycatmom  

I've not tried this yet, but I will very soon! I don't want to lose this!!! Found in TOH Comfort Foods Recipes MORE»

Recipe #356209

select

Lentil Soup in 10 Minutes (Pressure Cooker)

(3 reviews) Posted by blucoat  

This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly.... MORE»

Recipe #356028

select

Easy Peasy Meatballs over Buttered Noodles

(1 reviews) Posted by mummy_to_ash  

Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of... MORE»

Recipe #355634

select

Fourth of July Chili

Posted by peach1705  

A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions... MORE»

Recipe #353296

select

Moroccan Lentil Stew

Posted by Chef #1109421  

From busycooks.about.com by Linda Larsen. Lentils, potatoes, and squash simmer in your crockpot for a delicious meatless stew. MORE»

Recipe #352780

select

Easy Pho (Chicken or Tofu)

Posted by blucoat  

An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine (February 2009). MORE»

Recipe #351270

select

Chicken With Shallots, Dates and Apricots

(1 reviews) Posted by KissKiss  

Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice. MORE»

Recipe #351011

select

Tex-Mex Beef Stew

(1 reviews) Posted by JackieOhNo!  

This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges. MORE»

Recipe #350026

select

Flu Stew

Posted by Chef Brad #1119502  

This originates from early fall of 2008 when I had the flu, and had looked up what to eat when you had it. The answers my research came up with were protein, and aromatic vegetables such as garlic and onions. I have made several versions of this... MORE»

Recipe #348645

select