fall and stews

466

Recipes

Beefy Beer Stew

Posted by PubRat  

My husband and I love this rich stew. It tastes different from your traditional stew, having a more tangy, tomatoey flavor. I adapted it from a Marlboro cookbook recipe. The seasonings can be adjusted to fit your taste. MORE»

Recipe #329401

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Chicken and Sausage Gumbo

Posted by Americký Skladatel  

This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish. MORE»

Recipe #328922

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Chicken, Apple and Prune Casserole

Posted by English_Rose  

Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating. MORE»

Recipe #328779

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Mushroom Barley Stew

Posted by jamie the vegan  

A wonderful mushroom barley stew! With kale! Very hearty and comforting, great for the cold seasons! Very easy, and few ingredients! MORE»

Recipe #328498

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Harvest Pork Stew

Posted by KGCOOK  

Defiantly a fall time main meal Done in the crock pot it becomes an easy meal. So many different vegetables you get it all in one dish! Change the vegetables and change the seasoning for a new twist each time you make this I got the idea from... MORE»

Recipe #328452

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Fruity Winter Lamb Stew

Posted by English_Rose  

This dish bursts with flavour as it simmers in cinnamon, cumin, dried fruits and herbs. MORE»

Recipe #328095

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Spicy Elizabethan Pork Casserole

Posted by English_Rose  

A good old-fashioned pork casserole flavoured with honey, dates, spices and fresh herbs. MORE»

Recipe #328067

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Chicken Braised With Sherry Vinegar and Grapes

Posted by English_Rose  

Cooked with shallots, fresh thyme and garlic, this chicken casserole is delicious over rice. MORE»

Recipe #328055

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Slow-Cooked Tuscan Pork With White Beans

Posted by Erindipity  

Adapted for OAMC from an October 2007 Cooking Light Recipe. Calories 391, Fat 11 g, Fiber 12.9 g. Weight Watchers Points 8. "An inexpensive cut of pork becomes rich and tender when braised. Creamy beans make the dish hearty and... MORE»

Recipe #326575

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Beef Stew With Cheese Dumplings (My Sister Debbie's Recipe)

Posted by ColdspringCook  

Now that I'm an older, more patient (retired) person I have more time to cook some of Debbie's recipes that I'd only tasted before. This is yummy and very filling! It's especially good on a cold day! MORE»

Recipe #325524

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Italian Cream Cheese Chicken

Posted by Nana Lee  

From Cafemom.com. Tried to see if this was anywhere on 'Zaar but couldn't find it so I'm posting it. MORE»

Recipe #324381

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Sausage and Cabbage Casserole

(1 reviews) Posted by Atheen  

This is one of my personal recipes. Created it about 3 years ago, and perfected it until last winter, when I finally was satisfied with it ... It's a little bit of work in prep, and needs to cook for a while, but its well worth it. Very... MORE»

Recipe #323478

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Inauthentic Greek Stew

Posted by elmsyrup  

My own recipe. A sort of Greek inspired lamb, tomato and spinach concoction... anyway it's an easy, hearty, healthy and cheap stew using ingredients that can be easily found and virtually no preparation. Feel free to mess with the proportions as... MORE»

Recipe #320845

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Irish Stew (Dublin Coddle).

Posted by jonnie and debi  

During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great... MORE»

Recipe #313516

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Chicken Gumbo With Smoked Sausage

Posted by BIG_CHIEF  

Great on a cold, winter's day! The File' really makes the dish, so try it out. I use the tiny Hillshire Farms mini smoked sausages. You can substitute the chicken bullion cubes for chicken broth or stock. Just add water to broth to make 1 quart.... MORE»

Recipe #312622

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Italian Beef Stew

Posted by JackieOhNo!  

From "International Beef Stews", Good Food Magazine, November 1986. This is yummy when served over some polenta with a nice Bardolino. MORE»

Recipe #307954

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Cape Verdean Bean and Sausage Stew (Jagacida)

(1 reviews) Posted by Engrossed  

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Cape Verde Islands. MORE»

Recipe #305846

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Hearty Taco Soup

(1 reviews) Posted by Melanie2590  

This is a really simple, delicious, very filling soup that my entire family just LOVES. It is easy to make and it freezes very well so I usually double the recipe and have leftovers in my freezer for whenever I get the craving for it. It's pretty... MORE»

Recipe #304704

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Pennsylvania-Dutch Chicken Stew

Posted by Mariah  

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one! MORE»

Recipe #303615

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Hearty Curried Chicken Bowl

Posted by KITTENCAL  

This can either be called a soup or stew, it is very thick and best served as a main meal with crusty bread, it makes a wonderful quick hearty meal on a cool day --- if you prefer a thinner consistancy then reduce the flour a few tablespoons, if... MORE»

Recipe #301021

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