fall and soups

1,736

Recipes

Chipotle-Pumpkin Soup

Posted by swissms  

This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with toasted pumpkin seeds or a light drizzle of pumpkin seed oil MORE»

Recipe #400973

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Peruvian Cream of Chicken Soup

Posted by Danica Paz  

Thick with cream, chicken, and vegetables, this colorful soup is perfect for those blustery days when you just want to curl up in front of the fireplace. (Aji Panca is a type of chile pepper that is commonly grown in Peru, and frequently used... MORE»

Recipe #400956

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Taco Soup

Posted by cookinupfun  

This is a recipe my mom gave me this recipe. She said she got it from a friend of hers. I have not tried it yet, but they love it. MORE»

Recipe #400332

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Back Bay Corn Chowder

Posted by pigtailone  

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! MORE»

Recipe #400043

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Spiced Carrot and Lentil Curry (Winter Soup)

Posted by Chef Kirsten (#1!)  

I found this in the November 2009 issue of Alive magazine, I made this tonight and was blown away. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick to make and will make 4-6 good-sized bowls so... MORE»

Recipe #399971

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Minestrone With Turkey

Posted by Ginny Sue  

From TOH Dec/Jan 2008 issue. I plan to try this with leftover turkey after Thanksgiving. I will probably add more turkey to this. The recipe says you can also add a can of rinsed and drained garbanzo or kidney beans. MORE»

Recipe #399817

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Roasted Butternut Squash and Leek Soup

Posted by Austin Vegas  

This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish.... MORE»

Recipe #399314

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Perfect Chicken Corn Chowder

(1 reviews) Posted by Jezski  

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of... MORE»

Recipe #399289

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Butternut Leek Soup

Posted by MsTeechur  

Wonderfully warm and filling soup full of fantastic nutrients and flavor. Serve with a crusty bread or cornbread. MORE»

Recipe #399263

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White Bean and Potato Stew

Posted by parker82  

Hearty stew for a cold day. DH loves the comforting taste. I usually serve with bread. It's pretty healthy besides the sausage. MORE»

Recipe #399063

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Pumpkin (Yes, Pumpkin!) Soup

Posted by meltedcountry  

When offered this soup, the thought was not at all appealing to me. Pumpkin soup? I wanted to be thoughtful, so I said I would try just a little. Well, I LOVED it, and ended up asking for the recipe so I can make this myself. Do try it...you may... MORE»

Recipe #399006

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Frankfurter and Tomato Soup

Posted by sugarrushkid  

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate MORE»

Recipe #398848

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Pumpkin Turkey Chili

Posted by CookKerry  

Hearty, healthy, harvest meal! MORE»

Recipe #398783

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Sweet Potato & Corn Chowder Soup With Bacon

Posted by Buster's friend  

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve... MORE»

Recipe #398541

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Ten Mothers Garlic and Spinach Soup

(1 reviews) Posted by SassiFras  

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and... MORE»

Recipe #398454

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Chicken and Pumpkin Curried Soup

Posted by Abi Q  

I made this for my Halloween picnic. Needed something to warm us through. Colorado and snow on the ground! I used sambhal curry it's an African curry and very rich! Most of the taste will depend on which curry blend you use. MORE»

Recipe #397638

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Tortilla Soup

Posted by ~Sherry~  

This recipe came from my high school Home Ec. class (which I took 19 years ago). I have never seen another tortilla soup like it. I describe this soup as having a taste somewhere between salsa, tomato soup, and spaghetti sauce. It is very... MORE»

Recipe #397434

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Butternut Squash Soup W/Amaretti Cookie Crumbs

Posted by Munkee's Mom  

I just love Butternut Squash! This soup is so creamy and satisfying, definitely a staple in our home for the colder months. Just warm some crusty bread and add a salad (we love it with the Pear Gorgonzola Salad #397001) and it's a meal! Enjoy MORE»

Recipe #397125

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Four-Bean Chili

Posted by BitbeStitch  

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. MORE»

Recipe #397121

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Roasted Sweet Potato Corn Chowder

Posted by mewack  

This recipe was originally found on allrecipes.com. It is the perfect fall meal. MORE»

Recipe #396675

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