fall and served hot

1,881

Recipes

Baked Squash With Apples and Cranberries

Posted by Annacia  

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. MORE»

Recipe #400562

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Spiced Baked Pears

Posted by Heidigal  

This is a perennial favorite for Thanksgiving! It's adapted from a recipe for Spiced Baked Apples by Lorraine Chausse on allrecipes. The pears make a really lovely presentation for dinner parties and can cook while you eat dinner. The recipe... MORE»

Recipe #400354

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Skillet Spiced Cranberry Chicken

Posted by BecR  

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This... MORE»

Recipe #400337

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Minestrone With Turkey

Posted by Ginny Sue  

From TOH Dec/Jan 2008 issue. I plan to try this with leftover turkey after Thanksgiving. I will probably add more turkey to this. The recipe says you can also add a can of rinsed and drained garbanzo or kidney beans. MORE»

Recipe #399817

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Roasted Butternut Squash and Leek Soup

Posted by Austin Vegas  

This is my adaptation of several squash recipes I've seen. This is a great recipe for a first course of dinner, lunch or snack. It can be prepared up to 2 days ahead of time (bring to work!). Reheat refrigerated soup before adding garnish.... MORE»

Recipe #399314

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Glazed Roasted Chestnuts

Posted by ~Rita~  

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them... MORE»

Recipe #398926

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Acorn Squash With Citrus and Chile

Posted by SassiFras  

I really enjoy acorn squash and can't wait until the fall crop is ready each year. Zaar has a ton of recipes with acorn squash stuffed with just about everything, but after an extensive search I couldn't find one similar to this one. I was surfing... MORE»

Recipe #398494

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Timberline Hot Chocolate

(1 reviews) Posted by Annacia  

A beautiful hot chocolate to make for the family whenever the mood strikes. When is hot chocolate not welcome? MORE»

Recipe #398171

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Easy Chicken and Dumplings

(1 reviews) Posted by DrGaellon  

Cobbled together from several recipes found on Recipezaar. Celery is optional because I hate it, but it is very traditional for chicken and dumplings. MORE»

Recipe #397087

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~  

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

(2 reviews) Posted by ~Rita~  

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Pureed Squash Butternut, Acorn Any Hard Winter Squash!. The sausage can be removed from the casing and crumbled and cooked. MORE»

Recipe #396271

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Sprouts, Bacon and Figs

Posted by DrGaellon  

A perfect fall recipe from Mark Bittman of the New York Times. MORE»

Recipe #396270

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Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors

(1 reviews) Posted by BecR  

A beautiful golden-hued butternut squash soup, with a delightful Thai accent! Delicious! The perfect first course for an autumnal meal, or serve as a light main course with a tossed salad and crusty bread. Recipe is an adapted one from Whole Foods... MORE»

Recipe #396100

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Spicy Macaroni and Cheese

(1 reviews) Posted by I Cook Therefore I Am  

From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15... MORE»

Recipe #395226

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An Autumn Pot Roast Dinner With Cider Gravy

Posted by Feast Your Eyes!  

The classic pot roast dinner gets a quick, autumn-like makeover in this delicious recipe. Instead of white potatoes, green beans and carrots; it's prepared with creamy sweet potatoes and butternut squash. Warm, sweet spices season the roast, and... MORE»

Recipe #394941

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Mini Pumpkin Cakes With Cinnamon Buttermilk Glaze

Posted by Chef #1394825  

These pumpkin cakes are the perfect dessert for the holiday season! MORE»

Recipe #394672

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Autumn Wild Rice

Posted by ~Rita~  

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the... MORE»

Recipe #394306

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Green Hell Chili Verde With White Beans and Pork

Posted by E. J. Hilden  

Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and lend themselves to quick meals later. Green... MORE»

Recipe #393955

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Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

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Orzotto With Zucchini & Pesto (Orzo Risotto)

Posted by blucoat  

This creamy,golden, and delicious dish is from acclaimed Italian chef Cesare Casella. He serves it at his restaurant, Salumeria Rosi, on the Upper West Side. Orzo is easier to work with than rice. You can cook it 3/4 of the way and hold it,... MORE»

Recipe #393870

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