fall and served hot

1,810

Recipes

Winter Vegetable Plate

Posted by Chef Elaine C.  

This is a hearty side of root vegetables. You may add or substitute turnip, winter squash, brussel sprouts, or sweet potatoes to this. You may also top with grated sharp cheddar and/or toasted hulled pumpkin seeds (pepitas) to it. MORE»

Recipe #339669

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Winter Vegetable Plate

Posted by Chef Elaine C.  

This is a hearty side of root vegetables. You may add or substitute turnip, winter squash, brussel sprouts, or sweet potatoes to this. You may also top with grated sharp cheddar and/or toasted hulled pumpkin seeds (pepitas) to it. MORE»

Recipe #339639

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Whole Roasted Cauliflower With Olive Oil and Capers

Posted by dicentra  

Gourmet | November 2006 MORE»

Recipe #339487

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Penne With Butternut Sage Sauce

Posted by dicentra  

Gourmet | November 2006 MORE»

Recipe #339484

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Winter Squash Souffle

Posted by dicentra  

Gourmet | November 2006 MORE»

Recipe #339482

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Roasted Cauliflower Salad

Posted by dicentra  

From Every Day with Rachael Ray November 2008 MORE»

Recipe #339246

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Upside-Down Pineapple Sweet Potatoes

(1 reviews) Posted by ~Jen~  

From the Essential Best Foods Cookbook, this is too good to only serve on Thanksgiving. MORE»

Recipe #339236

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Sweet Potato Purée With Smoked Paprika

Posted by dicentra  

Gourmet | November 2005 MORE»

Recipe #339198

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Quick Sauteed Endive Escarole and Frisee

Posted by dicentra  

Gourmet | November 2006 MORE»

Recipe #339186

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Proscuitto Wrapped Figs With Goat Cheese

Posted by xxciv  

This beauties looked absolutely mouth watering and definitely caught my eye. Gorgeous presentation and super simple to prepare. Your guests will be amazed. Thanks to Sandra Lee and her Semi-Homemade Thanksgiving. MORE»

Recipe #339155

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Malted Hot Chocolate

Posted by Annacia  

Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture. MORE»

Recipe #339107

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Harvest Corn & Black Beans

Posted by Binxi  

This is a pretty Thanksgiving side dish that adds something special anytime. This recipe can easily be adapted for large gatherings. Happy Holidays & Enjoy! MORE»

Recipe #338186

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Mac and Two Cheeses With Caramelized Shallots

Posted by blucoat  

This grown-up take on macaroni and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese. From this month's The Bon Appétit Magazine (December 2008). MORE»

Recipe #338174

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Meg's Famous Lasagna

Posted by Chef #1006007  

I started making this lasagna for my friends and family a few years ago and now I am famous for it! It takes a while since you make the sauce from scratch, but it is definitely worth it! MORE»

Recipe #337385

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Toasted Barley Salad With Red Pepper and Corn

Posted by blucoat  

A satisfying meatless meal with a beautiful presentation when plated on greens. Toasting the barley gives it an almost nutty flavour. For more protein you can add some black beans, or chunks of chicken or tofu. Add more veggies as you prefer.... MORE»

Recipe #336919

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Spicy Fall Stew Baked in a Pumpkin

Posted by Laughing in the Kitchen  

A modified version of a great fall recipe from the October 2008 Vegetarian Times. This is absolutely delicious! Well worth the long cooking time, especially if you are a fan of pumpkin recipes. I have modified it slightly since I couldn't find... MORE»

Recipe #336732

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Chicken Thighs With Lemon Garlic

Posted by Chef floWer  

Don't be put off with large amount of garlic, this recipe is really full of flavour and has excellent sauce. I used on the bone chicken thigh cutlets because I think the chicken has much more flavour if it's kept on the bone and it is much... MORE»

Recipe #336497

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After-Thanksgiving Turkey, Sweet Potato and Bacon Chowder

Posted by Bridget Leigh  

I had this at a church function and searched out the person who brought it, so I could request the recipe. This is a fantastic recipe for using up leftover Thanksgiving turkey. Or, if you don't have any leftovers, it's also very good with... MORE»

Recipe #336314

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Aunt Ginny's Thanksgiving Stuffing

Posted by Ginny Sue  

This is a recipe that evolved over time, and I use this every Thanksgiving to stuff the turkey. I also bake some in a covered casserole. MORE»

Recipe #336272

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Phyllo-Wrapped Baked Stuffed Apples

Posted by MarthaStewartWanabe  

These apples are wrapped in crispy, buttery layers of phyllo dough and are stuffed as well as topped with a sweet mixture of oats and spices, which resemble "fruit crisp" topping. This is a relatively easy to assemble dessert with an... MORE»

Recipe #336130

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