fall and chili

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Recipes

Secret Ingredient Beef & Veggie Chili

(2 reviews) Posted by JimmyG  

Although it looks complicated, using canned goods makes this a quick recipe, and it can simmer in a crockpot. The veggies add interesting texture. But the fun part is tasting the chili as it cooks to figure out which of the secret ingredients it... MORE»

Recipe #44915

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Crock Pot Cincinnati Chili

(13 reviews) Posted by Sue L  

Have your chili 3,4, or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese. MORE»

Recipe #44538

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Aunt Glo's Turkey Chili

(1 reviews) Posted by Lubie  

This is a great recipe for a cold winter day. MORE»

Recipe #43538

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James Coney Island Chili

(4 reviews) Posted by Kim D.  

James Coney Island is a famous hotdog restaurant here in Texas. My family loves their hotdogs and chili, so I found this recipe at copykat.com to try and re-create their chili at home. While I don't think it is the exact recipe, I do think it... MORE»

Recipe #42632

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BlackStrap Stout Chili

(1 reviews) Posted by burnsie  

Contest winner over and over...very flavorfull and if you have the urge...HOT!!! MORE»

Recipe #41334

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Spicy Chicken Chili

(2 reviews) Posted by GloriaAnn  

I got this recipe out of a Muscle and Fitness Magazine, and tweaked it a little to become my own. It only started out with about 3 ingredients and I had to add all sorts of seasonings, and little extras which really did change the flavor. My dad... MORE»

Recipe #41158

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Slow Cooker Chili

(14 reviews) Posted by FruitLoop  

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Recipe #41020

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Dave's Chili Verde

Posted by ratherbeswimmin'  

This was given to me by my brother-in-law. A spicy, hearty meal. We usually add some cheddar cheese on top. MORE»

Recipe #39353

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Vegetarian Chili

(4 reviews) Posted by Sunflower  

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Recipe #38934

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One-Eyed Jack's Vegetarian Chili

(1 reviews) Posted by Sue L  

One-Eyed Jack, notorious gunslinger in his youth, couldn't hit the broad side of a barn, much less a buffalo for chili. So he became a vegetarian in his older days. MORE»

Recipe #37359

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Karen Ray's Champion Chili Verde

(2 reviews) Posted by Miss Erin  

This is the Chili Verde champion Karen Ray's recipe. The key is to season as you go so the flavor doesn't die out as the chili cooks. MORE»

Recipe #37018

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Ground Beef Chili

(58 reviews) Posted by ratherbeswimmin'  

The best in my book. Freezes well. MORE»

Recipe #36847

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Chuckwagon Chili

(2 reviews) Posted by ratherbeswimmin'  

My kid's favorite chili. MORE»

Recipe #35138

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Cajun Chili

(1 reviews) Posted by ratherbeswimmin'  

Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot), hearty, and delicious. MORE»

Recipe #31823

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White Turkey Chili

(14 reviews) Posted by Sackville  

Very low fat and easy to make. Enjoy!! For diabetics, exchanges include 1 bread/starch and 3 low-fat meat. (Originally from http://diabeticgourmet.com). MORE»

Recipe #30117

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Ginger's 30-Minute Chili

(1 reviews) Posted by Ginger_B  

This is a very basic but delicious and convenient chili. It's very easy to make and doesn't take very long to cook. It's hearty and fast — great for a weeknight supper. I typically serve it with shredded cheddar cheese, sour cream, and crackers,... MORE»

Recipe #28908

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5-Bean Chili

(8 reviews) Posted by ratherbeswimmin'  

From BHG. A very well seasoned but not necessarily hot chili. Add cayenne or hot sauce or both if you want a hotter chili. MORE»

Recipe #28641

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Chili Blanco

(14 reviews) Posted by ratherbeswimmin'  

A football weekend/cold weather family favorite. MORE»

Recipe #26001

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Texas Chili

(6 reviews) Posted by ratherbeswimmin'  

I have served this many times for Monday Night Football parties. Yes, it has beans and tomatoes and I'll call it Texas Chili, if I want to. Don't hate. MORE»

Recipe #25872

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Karen's Philly Chili

(5 reviews) Posted by Karen=^..^=  

This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf... MORE»

Recipe #25780

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