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From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
Panera's Cream Cheese Potato Soup
By: Shawn H
By: yooper
By: Sara in FL
Fannie Farmer's Classic Baked Macaroni and Cheese
By: - Carla -
By: MaeEast
By: jmelyn
By: Kree
Review From: Debbwl
On Nov 8, 2009
RECIPE: Timberline Hot Chocolate
Mmm, mmm good. Made with out all the options as the holidays are coming. You can not go wrong with this hot chocolate as it is smooth, creamy and not overly sweet. Thanks for the post.
Review From: AZPARZYCH
On Nov 8, 2009
RECIPE: Butternut Apple Casserole
This came out good despite my choice in apples. I had some courtland apples in the fridge which gave the casserole a good flavor, but were too soft for this dish and got soft quicker than the squash. Other than that it was very tasty and easy to...
Review From: Harbor Angel
On Nov 8, 2009
RECIPE: Panera's Cream Cheese Potato Soup
As is, it's delicious, but a bit single note for me. I increased the onion to half a cup, added some diced carrots and used Neufchatel (the lower fat content let the other flavors come through.) These modifications gave it a little sweetness and...
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