11,166

Fall

recipes

Ten Mothers Garlic and Spinach Soup

Posted by SassiFras  

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and... MORE»

Recipe #398454

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Butternut Squash W/ Wilted Spinach and Blue Cheese

Posted by Napoleon Dynamite  

from the Whole Foods Market website... I might try it for Thanksgiving dinner. MORE»

Recipe #398262

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Pumpkin Pie Muffins

Posted by Chef #661355  

Incredibly moist pumpkin muffins that are perfect for a fall brunch. MORE»

Recipe #398207

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I Love Brussels Sprouts

Posted by Secret Agent  

I really do! These are yummy along side roast beef and sometimes I just eat them for a meal when DH is working. I hope you Sprouts Lovers give them a try. MORE»

Recipe #398190

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Timberline Hot Chocolate

(1 reviews) Posted by Annacia  

A beautiful hot chocolate to make for the family whenever the mood strikes. When is hot chocolate not welcome? MORE»

Recipe #398171

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Bittersweet Hot Chocolate

Posted by Annacia  

This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way. MORE»

Recipe #398161

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Our Favorite Chili

Posted by cookinupfun  

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have... MORE»

Recipe #398148

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Baked Apples Stuffed With Cranberries and Almonds

Posted by FloridaNative  

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat... MORE»

Recipe #398123

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Mushroom Melts

Posted by Carol Ann #3  

I got this recipe out of a cookbook that a friend gave to me. I love to make this. It is an easy recipe that I have made over and over again. It is so delicious also. Make sure that you watch them carefully when you place t hem in the oven they... MORE»

Recipe #398096

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Green Tomato Bread

Posted by RivkaD  

From "Beverly Lewis Amish Heritage Cookbook". The best way my family has found to use up your green tomatoes! Less time, trouble, and equipment than pickling them. Also, you can freeze the loaf cakes. MORE»

Recipe #398083

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Crock-Pot Beef Stew

Posted by Hippie2MARS  

Easy, and delicious. Great for chilly autumn or winter days with a loaf of warm crusty bread. The best part, for me, is that you don't even need to brown the beef first! MORE»

Recipe #398076

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Slow Cooker Autumn Sausage Casserole

Posted by TheMamaBomb  

I haven't tried this recipe yet but I didn't want to lose it. I found it on the "Year of SlowCooking" blog. MORE»

Recipe #398066

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Squasharoni and Cheese

Posted by the80srule  

A hybrid of Fannie Farmer's Classic Baked Macaroni and Cheese and Gourmet Butternut Squash Macaroni & Cheese that I made up. My version is far easier, and is no-bake to really enjoy the rich flavor and creaminess of the sauce. I bet pumpkin puree would be good in this too, by itself or to do half and half.... MORE»

Recipe #398026

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Reuben Sandwich Meatballs

Posted by Melsand  

I was invited to an Oktoberfest party and wanted to bring some little open-faced Reuban sandwiches but thought they might become soggy while in transit, so I thought maybe I could use the Reuban ingredients to make a Reuban meatball instead.... MORE»

Recipe #397985

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Caramel Apple Upside-Down Cornmeal Cake

Posted by east coast nellie  

From Better Homes and Gardens... MORE»

Recipe #397984

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Ambrosial Roasted Garlic Cauliflower

Posted by ~Rita~  

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy... MORE»

Recipe #397983

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Lacinto Kale Salad With Dried Cranberries and Walnuts

Posted by Cookgirl  

Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinto kale (also known as dinosaur, black or Tuscan) in this recipe and not standard kale. Also, I tried myzithra cheese in the salad and used very little sea salt. MORE»

Recipe #397968

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Carrot Cake (Bread)

Posted by Chef #1436373  

Very moist and delicious! Great for vegans and those who are trying to be healthy. Low fat and low calories! MORE»

Recipe #397882

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Roasted Beets With Cumin and Mint

Posted by Jubal Harshaw  

From my friend Christa, who swore this recipe would make me love beets. We shall see. MORE»

Recipe #397715

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Winter Squash Baked With Maple Syrup

Posted by Karen's Krazy Kitchen  

This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious! MORE»

Recipe #397643

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