everyday and side dishes

2,474

Recipes

Sweet Crunchy Corn

Posted by Chef #1458822  

This recipe almost tastes more like a dessert! But I use it frequently as a side dish. The recipe calls for 2-4 tablespoons of sugar. I generally use three, but if you love sugar so much, use four! MORE»

Recipe #401114

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Curried Quinoa Salad

Posted by Chef #1459566  

High protein vegan salad originally posted at www.7shadesofvegan.com MORE»

Recipe #401091

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Macaroni 'n' Cheese Italiano

Posted by internetnut  

Spaghetti sauce and mozzarella give this mac and cheese dish an Italian flavor. Diabetic Exchanges: 2 lean meat, 1 1/2 starch, 1 vegetable, 1/2 fat. This recipe is from Isabelle Wolters. I found this recipe in Light & Tasty magazine. I have... MORE»

Recipe #401026

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Crunchy Rice Medley

Posted by daisygrl64  

Water chestnuts add crunch to this flavorful side dish. Land-O-Lakes Cookbook. MORE»

Recipe #400966

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Cranberry Orange Holiday Relish

Posted by MaryRich  

There are many versions of this basic recipe. This little riff adds a little extra color and crunch to an already delightful side dish that is rich in both flavor and fiber. Add different fruits, and it becomes yet another kind of salad,... MORE»

Recipe #400952

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Crockpot Macaroni and Cheese

Posted by Mandy ny  

I got this from a girl at work! It was very good and easy. Perfect for the busy weeknight! must try. MORE»

Recipe #400909

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Fresh Herb Linguine

Posted by daisygrl64  

A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook. MORE»

Recipe #400866

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Chili Relleno Casserole

Posted by Lalaloo  

Super quick and tasting casserole! MORE»

Recipe #400810

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Spinach and Red Pepper Quiche

Posted by Manami  

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! MORE»

Recipe #400721

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Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

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Baked Cheesy Potatoes

Posted by Cinghaile  

Great compliment to the main course. Very flexible... from red meat to chicken to fish. MORE»

Recipe #400685

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Easy Garlic Beets

Posted by puppitypup  

I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's Roasted Beets & Garlic and makes a delicious and nutritious side. MORE»

Recipe #400676

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Garlicky Mashed Potatoes Infused With Flavor

Posted by Wicked Chef  

Garlicky Mash Potatoes That retain all the flavor without boiling it away. MORE»

Recipe #400475

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Filipino Egg Rolls

Posted by Pumpkin Pie's Mommy  

This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This... MORE»

Recipe #400429

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Hobo Potatoes

Posted by arualanne  

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The... MORE»

Recipe #400342

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Mock Cheesy Hash Brown Casserole (Low Carb)

Posted by Chef #250389  

This is a low carb version of Cracker Barrel's Cheesy Hash Browns, made with spaghetti squash. It is very flavorful, with a great "comfort food" texture and a little crunch. The squash can be microwaved to save time. MORE»

Recipe #400310

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Four Pepper Stir-Fry

Posted by Teasaidh  

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) MORE»

Recipe #400183

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Savory Garlic Fried Rice

Posted by Pumpkin Pie's Mommy  

This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish. MORE»

Recipe #400140

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Sticky Spanish Rice

Posted by tasmith1  

This is a Spanish rice/Risotto Hybrid. It makes a Sticky Spanish rice that tastes fresh and delicious. Goes great with any Mexican dish and is simple to make. MORE»

Recipe #400114

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