everyday and breads

1,975

Recipes

Cranberry-Pecan Streusel Coffeecake

Posted by SassiFras  

While searching on the net to find different recipes using cranberries, I found this tempting coffeecake. I found this @ http://www.cranberries.org courtesy of Cape Cod Cranberry Growers' Association. MORE»

Recipe #401148

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Apple Butter Rye Bread

Posted by Kerfuffle-Upon-Wincle  

A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf — see bake times below! NOTE: I use the automatic bread machine dough cycle only, and bake in my... MORE»

Recipe #400931

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Drop Biscuits

Posted by maryannatwork  

From 1942 Good Housekeeping Cook Book with directions to suit myself. Quick and easy. The only variation I would consider would be to add 1 cup grated cheese in step 4. MORE»

Recipe #400914

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Hawaiian Bread Dip

Posted by Tobi in IN  

Great, easy dip for hawaiian bread. MORE»

Recipe #400897

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Moist Pumpkin Spice Bread

Posted by EntirelyEmily  

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's... MORE»

Recipe #400777

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Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives

Posted by VeggieVal  

Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing... MORE»

Recipe #400701

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Lighter Chicken and Biscuits (Oamc)

Posted by UrbanDesiMommy  

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations,... MORE»

Recipe #400493

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French Peasant Bread

Posted by tnsmom  

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate... MORE»

Recipe #400438

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White Chocolate Berry Muffins

Posted by seabeewife401  

Amazing Muffins!!! taken from Taste of Home 2009. You can use any kind of berrys you like, they are better fresh, but you can use dried as well. MORE»

Recipe #400348

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Good Grains Gf Sandwich Bread

Posted by Sylvan Green  

This is a GF bread that is delicious and soft. It makes great sandwiches and is more nutritious due to its whole grain flour mix. I kept on experimenting until I came up with a bread I liked. MORE»

Recipe #399759

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Cornbread With Bacon Crust

Posted by KathyP53  

Not too sweet but with lots of flavor...of course, it's got bacon it in! From Nov. 09 Bon Appetit MORE»

Recipe #399675

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Easy One-Bowl Oatmeal Molasses Bread

Posted by Burgz  

This delicious bread is very simple & healthy yet requires NO KNEADING!!! It is a combination of this technique: http://www.instructables.com/id/I_Bread/ and this recipe:... MORE»

Recipe #399673

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Chicken Biscuit

Posted by Pumpkin Pie's Mommy  

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! MORE»

Recipe #399119

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Healthy, Moist Bran Muffins

Posted by Jessa M  

A yummy bran muffin recipe that is moist, full of flavor, and is good for your heart and digestive tract. The recipe is from the Ladies Home Journal March 09' issue. MORE»

Recipe #399078

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Beautiful Banana Bread

Posted by Jessa M  

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! MORE»

Recipe #399035

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Cranberry Bread

Posted by rpsj2  

From the book "Cranberry Thanksgiving", by Wende & Harry Devlin, published in 1970. I promised I'd post all the recipes from this series, and this is the first one. MORE»

Recipe #398997

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Yummy Gluten Free Pumpkin Muffins

Posted by WI Cheesehead  

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Gluten Free Flour Blend (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition).... MORE»

Recipe #398927

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Mom's Banana Bread

Posted by moonbaby1619  

this is my mom's banana bread recipe. best ever in my opinion. i make it every year for the holidays. i put any over-ripe bananas that don't get eaten in the freezer and use those. just de-frost and mash. i also make mine without the nuts. MORE»

Recipe #398813

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Bread Machine Potato Bread

Posted by Sage  

This makes a lovely lread with the convenience of instant potato flakes. MORE»

Recipe #398680

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Pocket Pie Dough

Posted by Chef #497345  

This is from Alton Brown of Good Eats fame. Very similar to a basic pie crust, but used for making your own homemade pop tarts. MORE»

Recipe #398656

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