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Everyday

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Featured Everyday Recipes »

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    Kelly's Chili

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    Bombay Chicken with Red Split Lentils

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    Pinto Bean Salad

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    Navy Bean Soup

The Realtor's Meatloaf

Posted by Realtor by day, Chef by night  

This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house. MORE»

Recipe #398185

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The Realtor's Lemon Garlic Salad Dressing

Posted by Realtor by day, Chef by night  

This is a very simple, tasty dressing that you can put together in less than 2 minutes. MORE»

Recipe #398176

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Irish Kielbasa Chowder

Posted by Realtor by day, Chef by night  

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! MORE»

Recipe #398175

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The Realtor's Tuscan Pork With Peppers

Posted by Realtor by day, Chef by night  

Try this delicious and simple way to serve pork. It's quick to the table and seems like you spent alot of time making it. I serve it over thin spaghetti. It would be equally good over rice. MORE»

Recipe #398174

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The Realtor's Cookies & Cream Shake

Posted by Realtor by day, Chef by night  

We just LOVE this shake. You can adjust the amount of coffee granules to suit your taste. I use just 1/2 tablespoon but you can use up to 2 full tablespoons. Crumble extra cookies over the top for a decorative look. MORE»

Recipe #398173

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Budget-Friendly Homemade Cereal

Posted by puppitypup  

With the ever increasing price of store-bought cereal, I decided it was time to come up with a homemade one. This is super easy to make, and you can put the finished cereal right back in the Quaker Oats container for storage. If you buy the... MORE»

Recipe #398169

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Quibebe (Butternut Squash Soup)

Posted by Chef Q in Oregon  

This is a slightly different take on an Argentina soup recipes. Easy to make a super yummy! MORE»

Recipe #398168

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Caramel Apple Bread Pudding - Diabetic Friendly

Posted by Chef #1437924  

Diabetic friendly and also low in carbs. A great comfort food! MORE»

Recipe #398167

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Funky Chicken Sandwich

Posted by emilyanne36  

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan... MORE»

Recipe #398164

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Brown Rice Tangi Salad

Posted by jodz  

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the... MORE»

Recipe #398155

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Smoked Pork Chop

Posted by Chef Lisonh  

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is . MORE»

Recipe #398151

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Our Favorite Chili

Posted by cookinupfun  

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have... MORE»

Recipe #398148

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Strawberry Lemon Marmalade

Posted by Deb Redfield  

I just made this recipe, and it is soooo good! Beautiful, jewel-toned strawberry jam with a touch of lemon--I found the recipe in the Ball powdered pectin box. My chef husband gave me a bar zester years ago, and I use it to get a fine, delicate... MORE»

Recipe #398144

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Country Style Barbecued Onions With Baked Beans

Posted by Realtor by day, Chef by night  

These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our house! I have also made them filled with... MORE»

Recipe #398122

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Cheesy, Spicy, Cubed Sirloin Tip Steak

Posted by GinnaTsuki  

It has two types of sauces mixed together: wasabi and chipotle mustard, to which a minced fresh jalapeno pepper is added. Sirloin tip steak cooked by being covered in a pan of boiling, low-rise water is then cubed and tossed with the saucey... MORE»

Recipe #398121

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100 Calorie Pumpkin Tartlets

Posted by Realtor by day, Chef by night  

Yum! Tastes like pumkin pie but without all the guilt. I love that these are already portioned out so I never overdue it. MORE»

Recipe #398119

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Tofu and Leek Burgers

Posted by LilWubs  

Looking for something else to do with leeks besides potato & leek soup? Try this! MORE»

Recipe #398109

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Five Ingredient Shepherds Pie

Posted by Foreverspots  

A classic New England casserole with only 5 ingredients. MORE»

Recipe #398099

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Fruit and Oat Granola Bars

Posted by Chef #973617  

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! MORE»

Recipe #398084

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Cross Stitch Cookies

Posted by Houseblend  

There's something about these cookies....no matter if you prefer soft cookies or crisp cookies, rich cookies or bland cookies....you'll keep coming back to these goodies! I was definitely surprised to see that these were not already posted on... MORE»

Recipe #398086

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Cooking Q & A Forum

TOPIC: Green bean casserole

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From: onegoofydevil

On Friday, November 06, 2009

quote I really like the concept of green bean casserole but i truley HATE mushrooms, and while i could make it the way it says with the cream of shrooms soup i would sit thru dinner and pick every remnant of mushroom out before i ate it ..lol

So question is has anyone used a different cream... quote

new Everyday recipe reviews

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Review From: run for your life  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Honey Wheat Oatmeal Bread

The flavor of this bread was great but it seemed to dry out quick and be very crumbly and hard to cut.

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Review From: Michaelk69  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Delicious Chicken Pot Pie

I've made this a half-dozen times now, but always forget to post a review, sorry! Anyway, you hardly need ANOTHER five-star review, but here it is anyway! And I agree with the last reviewer: I didn't think that this took much time at all -...

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Review From: faerychic  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sour Cream Banana Bread

This is by far the best banna bread I have ever made. I have made this several times and it comes out great every time. I have even substituted non-fat plain yogurt for the sour cream it still comes out perfect. My pevious attempts at other...

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