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Everyday

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Featured Everyday Recipes »

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    Crock Pot Creamy Chicken

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    Baked " Bread Machine" Focaccia With the Works

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    Crowd Pleasing Light Oat Bread (Bread Machine)

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    Paprika Pork

Third Day Cookie/Candy Marathon

(1 reviews) Posted by TPubmgjbd  

On the third day, I bake. I finish up all the chilled doughs that I prepared on the first day. Occasionally I will have time to make sugar cookies and decorate them to add to the gift boxes. Sometimes I even make a batch of fudge on night and add... MORE»

Recipe #78339

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Caramel Spice Cake

(1 reviews) Posted by KITTENCAL  

One of my favorite cakes, although I have never baked them in two round cake pans I can't see any reason not to ,the baking time would be adjusted slightly.. MORE»

Recipe #78337

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Second Day Cookie/Candy Marathon

Posted by TPubmgjbd  

No baking this day. I've found that if you prepare the Crystal Candy first, then make the Bourbon Balls and Rum Balls and finish up by making the Peanut Butter Balls, it seems less labor intensive. Again, prep time, cooking time and quantities are... MORE»

Recipe #78336

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First Day of My Cookie/Candy Marathon (Chilled Doughs)

(1 reviews) Posted by TPubmgjbd  

I've been doing my cookie/candy marathon for years. I prepare my chilled doughs the first day then work on items that require no baking on the second day. On the third day, I bake everything. When I have everything prepared and the plates of... MORE»

Recipe #78335

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Pumpkin Dinner Rolls

(1 reviews) Posted by tgobbi  

This recipe comes from the Chicago Tribune 11/23/2002. I prepared the rolls for Thanksgiving dinner and they were a big success. (The leftovers made for a great breakfast)! MORE»

Recipe #78334

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Country Fried Steak with Buttermilk Gravy

Posted by TPubmgjbd  

This is real Southern comfort food. The buttermilk is an unsual ingredient in gravy but it tenderizes the steak and tastes wonderful. It took me a while before I would first try this recipe because of the buttermilk, but once I did, I was hooked.... MORE»

Recipe #78330

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Lea and Perrin's Crock Pot Brisket

Posted by Lorac  

Just found this recipe and thought it sounded "simply" delicious. Prep time is minimal but you need to marinate the beef overnight. MORE»

Recipe #78319

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Roast Goose

Posted by JustJanS  

I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't made it so prep times, which include resting the goose, are just a guess! MORE»

Recipe #78318

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Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi

(1 reviews) Posted by JustJanS  

I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess. MORE»

Recipe #78315

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Parmesan Potato Rounds

(4 reviews) Posted by Fluffy  

We love these easy shake and bake potatoes. MORE»

Recipe #78314

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Crock Pot Cornbread Stuffing

(3 reviews) Posted by LoveBakedIn  

A moist stuffing that my hubby liked better than our usual recipe. MORE»

Recipe #78313

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Wild Rice Stuffed Acorn Squash

(1 reviews) Posted by DiB's  

This is a great vegetarian dish as part of a holiday meal or a super side dish. MORE»

Recipe #78311

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Garlic-Wine Pot Roast

(1 reviews) Posted by Barb Gertz  

This pot roast recipe comes from Better Homes and Gardens. I also Like to add small red potatoes to it. MORE»

Recipe #78310

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Potted Meat

Posted by JustJanS  

My mother made this every summer, around Christmas time. It actually makes quite a lot, and is quite rich, so my serving size is a bit of a guess. We had it with salads on really hot days, then in sandwiches to finish it off. I remember being so... MORE»

Recipe #78309

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Spinach-Rice Casserole

(3 reviews) Posted by Barb Gertz  

This very good recipe comes from Better homes and Gardens MORE»

Recipe #78308

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Four-Berry Pie

Posted by Karen in San Diego  

This pie was the hit at Thanksgiving dinner yesterday. I planned to make a berry pie but, due to the grocery strike here in SD I had to go to 3 stores to find any berries at all. The third store only carried Springfield brand and my only choice... MORE»

Recipe #78307

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Yummy Nutella Cake

Posted by ** Poppy **  

Another Nutella favourite of mine! MORE»

Recipe #78306

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Dulce De Leche Cheesecake

Posted by ** Poppy **  

Delicious caramel vanilla cheesecake, one of my favourites. I found this recipe in an Australian newspaper many years ago. MORE»

Recipe #78304

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Swiss Potato Sausage Bake

(3 reviews) Posted by KITTENCAL  

This is a tasty potato casserole! MORE»

Recipe #78303

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Night-before Cheddar Bagel Casserole

Posted by KITTENCAL  

If you have any left-over bagels around from the week, then this recipe is a good way to use them all up...I usually make this one on a Saturday night, so I can have it for Sunday brunch...the cheddar cheese can be replaced with Swiss, Colby or... MORE»

Recipe #78302

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Cooking Q & A Forum

TOPIC: Edible Flowers?

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From: FrenchBunny

On Wednesday, May 14, 2008

quote I am looking to buy some edible flowers for decorations on my salad plates but I don't know where to buy them. Supermarkets here don't have any of those things, so as usual I would have to order them online. Any one with an idea of where I could purchase them? Greatly appreciated.

new Everyday recipe reviews

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Review From: Chef #393149  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pineapple Zucchini Bread

I made this a couple days ago and the 2 loaves are almost gone already. Very moist and flavorful! Thanks for sharing!

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Review From: sassyfrassy  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Blackberry Cobbler

This was really good! I had never made or eaten a cobbler before and came across your recipe. This was REALLY simpleto make and tasted great. Like a couple of other reviewers I used a berry medley. I also used 1/2 the sugar in the berries and half...

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Review From: CrazyInMaine  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

This is very tasty! I added extra picante sauce and cumin. I also added onion powder and onions. I didn't have any white rice on hand, so I cooked up a package of Spanish rice and added it all to the beans. When I served this to my friend's...

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