european and salads

1,557

Recipes

Mediterranean Salad With Shrimp

Posted by dianegrapegrower  

Another light, easy dinner for a hot summer evening. Nice with garlic bread or toasted pita chips and hummus. MORE»

Recipe #304113

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Croatian Dalmatian Potato Salad

Posted by nitko  

This is nice meal to eat with grilled or fried fish. It also goes well with any kind of meat, especially beef cutlets. MORE»

Recipe #303764

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Smoked Gouda and Arugula Pasta Salad

Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbeque. MORE»

Recipe #303389

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Garlic Salad

(1 reviews) Posted by Chadg  

Got this from an Italian pal of mine. Got tired of searching for recipe everytime I wanted to make this, so here it is. Wonderful side to any barbeque or grilled meat. Super easy and cheap! If there are ever any leftovers, they are better the next... MORE»

Recipe #302724

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Light Mediterranean Salad With Marinated Lamb Chops

Posted by Oolala  

Parade Magazine, April 27th, 2008. Sounds up my alley but I am posting it so I don't lose it! "Yogurt dressing best compliments the flavor of these veggies." MORE»

Recipe #302389

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Aegean Pasta Salad

Posted by JackieOhNo!  

"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal. MORE»

Recipe #301973

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Egg Salad Plus

(1 reviews) Posted by Glori-B  

A dear friend loaned me a copy of "Miriam's Kitchen" in which the author describes her MIL's cooking. One dish that fascinated me was Egg Salad with fried onions, since all the egg salads I had ever had had raw onions. One taste and I... MORE»

Recipe #301915

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Fantabulous Roasted Bell Peppers

Posted by Secret Agent  

I actually had a neighbor come over when he smelled my peppers roasting on the grill and he actually begged me for one. Use these in any salad or relish tray as well as in sauces, sandwiches and soups. They are so yummy! I do them outside on my... MORE»

Recipe #300884

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Capase Salad

(1 reviews) Posted by EPCWriter  

This is a good appetizer, salad, or light lunch. Servings are based on being an appetizer. This is my variation of one from On Cooking - A Textbook of Culinary Fundamentals Third Edition. Written by Sarah Lebensky and Alan Hause. MORE»

Recipe #300280

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Organic Summer Pasta Salad

Posted by Chef #819567  

Delicious & Healthy!! MORE»

Recipe #299250

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Russian Salad (Aka Olivie)

Posted by Chef #819185  

Traditional Russian salad (aka Olivie). MORE»

Recipe #299213

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Traditional Scottish Oatcakes

Posted by Tea Jenny  

Small oat biscuits that are traditionally eaten in Scotland with cheese or pate' as a snack, we sometimes have them for a light lunch with a side salad.Last time I made them we had #211001 French Tarts French onion marmalade,with them and it was a... MORE»

Recipe #299137

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Greek Dressing

Posted by Memortree  

The dressing that many Greek resturants use. Very easy and quick to prepare. Is wonderful on a plain lettuce, onion, tomato & cucumber salad, and also may be used as a marinade for chicken. MORE»

Recipe #298223

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Tomato and Mint Salad With Pomegranate Dressing

Posted by Vlada  

I was looking for a recipe for a wonderful salad with walnuts and pomegranate molasses dressing that we had in Turkey, and this was the closest I found. I was not too religious about removing seeds from the tomatoes though, and it was a little too... MORE»

Recipe #297899

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Easy Italian Romaine Wedges With Pesto Vinaigrette

Posted by Cooks4_6  

Big fan of salad wedges, and if you miss the customary blue cheese found in a wedge crumble some on top! MORE»

Recipe #297768

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Blood Orange Vinaigrette

Posted by Cucina Casalingo  

Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange. MORE»

Recipe #297679

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Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)

(1 reviews) Posted by blucoat  

A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine. Peas can be shelled and asparagus cut 1 day ahead and chilled, covered. MORE»

Recipe #297673

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Mozzarella Bruschetta

Posted by Jena W  

This is a low-carb combination of mozzarella caprese and bruschetta, with the mozzarella used as a replacement for the bread. The freshness of the ingredients is the most important part of this recipe. Perfect for entertaining, appetizers, or... MORE»

Recipe #297255

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Panzanella Salad (From Nordstrom's Entertaining at Home)

Posted by Slatts  

This is a great salad to have in the summer when my neighbor's gardens are in full force. Coming from a long line of gardeners my husband and I unfortunately lack green thumbs but we certainly know what to do with the abundance of produce that... MORE»

Recipe #297043

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"skordy" New Potatoes With Rosemary Lemon and Olive Oi

Posted by pornstarbarbie  

i took this recipe form a vegna tastes of greece for a recipe called skordalia which semed like a dip, i wanted this flavour without dip so i changed it a bit hence skordy, i listened to penulum while making greek treats which was rather funky do... MORE»

Recipe #296983

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