european and holiday/event

6,300

Recipes

Tzatziki Sauce-- Greek Cucumber/Yogurt Sauce

Posted by Miracle Miriam  

This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain,... MORE»

Recipe #304166

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Classic Lasagne With Sheep's Milk Gouda

Posted by t_ballet  

From top chef MORE»

Recipe #303585

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Walnut Raisin Whole Wheat Bread

Posted by Sharon123  

Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast! Adapted from the New Basics Cookbook. MORE»

Recipe #303575

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Smoked Gouda and Arugula Pasta Salad

Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbeque. MORE»

Recipe #303389

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Brulot Charentais - Angel's Flames - French Flambé Coffee

Posted by French Tart  

Our local and very dramatic end of meal coffee - La Flamme des Anges - Angel’s Flames or Brulot Charentais certainly provides for lively end of dinner conversation! The sumptuous combination of fine quality Cognac, rich brown coffee and dramatic... MORE»

Recipe #303294

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Best Crunchy Breadsticks

Posted by mrsteacher22  

These are a fantastic, light, crunchy, melt-in-your-mouth breadstick. I always serve them at dinner parties or showers. MORE»

Recipe #303253

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Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

(2 reviews) Posted by Sarah_Jayne  

This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my... MORE»

Recipe #303225

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Tahinopita

Posted by White Rose Child  

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan... MORE»

Recipe #303044

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Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Posted by French Tart  

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger... MORE»

Recipe #302786

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Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

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Scottish Baps - Soft Morning Bread Rolls

Posted by French Tart  

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite... MORE»

Recipe #302697

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Spicy Sausage Vodka Cream Sauce

Posted by ~la petite chef~  

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. MORE»

Recipe #302683

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Spritz

Posted by WiGal  

Warning: these cookies are not meant for people on a diet. I mean how many people really eat only one spritz?! There are Spritz recipes galore at RZ, but this is the one I like and have used for many years. It comes from a TOH cookbook called... MORE»

Recipe #302187

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Flowers and Posies Frozen in Time! Fresh Floral Ice Cubes

Posted by French Tart  

"Hey, waiter - there's a flower in my cocktail!" This is a great party idea! Prove that you're the hostess with the most-ess, the ultimate party planner, when you serve your guests drinks with stunning floral ice-cubes. Yes, ice-cubes... MORE»

Recipe #302123

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Traditional Irish Shepherd's Pie

Posted by HumbleHousewife  

Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty... MORE»

Recipe #302120

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Cauliflower Snow (Choufleur a La Neige)

Posted by Dreamer in Ontario  

While spring cleaning I came across an old cookbook, Cordon Bleu Minibooks Vegetable Cooking published in 1971. This recipe was a favourite. I haven't made this recipe in many years so the cooking time is a guess. This can be a side dish for 8 or... MORE»

Recipe #302026

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Carrot Souffle for Passover

Posted by Oolala  

From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. I haven't tried this but wanted to put it here for future seders! This sounds like an interesting recipe with dill, scallions, orange rind, ground ginger, and orange juice. MORE»

Recipe #301977

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Mediterranean Pizza

Posted by cookiedog  

My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's MORE»

Recipe #301883

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Ye Olde German Rice Pudding

Posted by kaze_no_sennyo  

When my Oma passed away she left cupboard after cupboard full of old cookbooks. One of them, Das Hauswesen, was published in 1922 and was written entirely in German. Of course, I don't speak a lick of German, but I've been trying to translate... MORE»

Recipe #301759

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