european and holiday/event
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Holiday Nut Roll (Americanized Croatian Nut Roll)

Posted by Tlharin

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free... MORE»

Recipe #400911

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Oven Baked Muesli

Posted by Sharon123

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! MORE»

Recipe #400720

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Louise Read's Coffee-Crunch Cake

Posted by Manami

This recipe pairs a nutty meringue with coffee-flavored Victoria sponge, the ultimate holiday, special occasion, or birthday cake. No wonder it made it into the top 3 in the 20th Birthday Cake Competion at bbcgoodfood.Now, I know why the English... MORE»

Recipe #400716

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Popovers

Posted by mersaydees

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. MORE»

Recipe #400525

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Butternut Squash Gratin With Creamed Spinach

Posted by GoldsmithLissa

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) MORE»

Recipe #400168

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Cinnamon Crescents

Posted by Paris-Falls

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe MORE»

Recipe #400138

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Bread Pudding With Dried Cranberries, Vanilla, and Mint

Posted by GoldsmithLissa

by the famous Daniel Boulud Can be prepared up to six hours in advance. MORE»

Recipe #400132

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Barbara's Tea Cakes (Cookies)

Posted by Susie D

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's... MORE»

Recipe #400024

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Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta

Posted by GoldsmithLissa

Extremely decadent! Use shaved truffles if you want to splurge, but truffle oil will suffice! (be very wary of a "budget" source on truffles...food poisoning usually follows!) Can be an appetizer or main dish...i recommend the... MORE»

Recipe #399987

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Cheese -Noodle Kugel

Posted by GingerlyJ

No, I am not Jewish but I grew up with a jewish friend and always loved her Nonna's Kugel. so, here's teh recipe. if you've never had Kugel, it's like a noodle pudding MORE»

Recipe #399948

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Gourmet Mac & Cheese W/ Lots of Variations

Posted by GoldsmithLissa

Tweak the spices to your liking. I like it also without the paprika, but garnished with a sprig of fresh rosemary. Also try making it cheesier or adding or substituting cheeses. I've made an excellent one with brie. I've also used canned tuna... MORE»

Recipe #399947

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Tuscan White Bean Ragout

Posted by Sharon123

Eaten on it's own, or used in other dishes, this is good! This hearty stew packs lots of flavor and nutrition! Adapted from The Everything Vegetarian Cookbook by Jay Weinstein. MORE»

Recipe #399885

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Christmas Plum Pudding

Posted by cookcathy

I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not crossed my lips again. It is well worth the... MORE»

Recipe #399544

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Fregolata, an Italian Crumb Cookie

Posted by Annacia

Fregolata is an oversized crumb cookie from Italy. It's perfect for family dinners or snowy holidays with guests around the table. You couldn't go wrong serving it with espresso or cappuccino. It's very easy to make too which is a plus. MORE»

Recipe #399365

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Linzer Cookies

Posted by Chef #251940

Delicious Linzer hearts sandwich cookies. Great for holiday and romantic gifts MORE»

Recipe #399054

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Marinated Brisket

Posted by Chef #1444384

Yummy brisket recipe. They actually licked the platter! MORE»

Recipe #399033

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French Stuffed Onions

Posted by Sharon123

French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still... MORE»

Recipe #398891

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Guinness Cupcakes

Posted by Jillsybean

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours... MORE»

Recipe #398866

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