25,779

European

recipes

Add to Favorites |

Lower Fat Bearnaise Sauce

Posted by grumblebee  

Love bearnaise sauce but are watching the calories? Even if you aren't a health nut, cutting back on saturated fats and extra calories is a good idea for most. This recipe takes the classic taste of bearnaise and makes it lower in fat and... MORE»

Recipe #302911

select

Low Fat Spaghetti Primavera Alfredo

Posted by Diane E  

An healthier alternative to the heavy cream alfredo dishes, this one combines a variety of wonderful veggie flavors, topped off with a light and creamy finish. MORE»

Recipe #302887

select

Spinach With Pine Nuts

Posted by mersaydees  

This is from Quick French Cuisine by Michelle Garner. This is tres simple and healthy! MORE»

Recipe #302886

select

Mozzarella Impanata

Posted by Cooks4_6  

Fried mozzarella is a definite hit among children and adults alike. Chewy and stringy and oh so good best describes this delicious dish. This satisfying cheese appetizer with its crunchy texture outside and melted inside, topped with your... MORE»

Recipe #302879

select

Baked Parmesan Crusted Chicken Breast

Posted by BlondieItaliana  

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating.... MORE»

Recipe #302872

select

Easy Chicken Sorrentino

Posted by BlondieItaliana  

Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute' individual ingredients then set aside... MORE»

Recipe #302870

select

Grandma's Minestra

Posted by KVasanth  

I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty... MORE»

Recipe #302868

select

Easy Chicken Sorrentino

Posted by BlondieItaliana  

Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute' individual ingredients then set aside... MORE»

Recipe #302867

select

Romano Bow-Tie Skillet

Posted by Lainey6605  

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce. MORE»

Recipe #302846

select

Spring Peas With Pancetta

Posted by Kim127  

This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can... MORE»

Recipe #302844

select

Cannoli Shells and Ricotta Cream Filling

Posted by WiGal  

Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room... MORE»

Recipe #302828

select

15-Minute Parmesan Pasta

(1 reviews) Posted by Lainey6605  

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft. MORE»

Recipe #302815

select

Cauliflower, Bacon and Parmesan

Posted by DiScharf  

Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated Parmesan with the crunchy, crisp bacon and roasted garlic complement each other in a wonderful... MORE»

Recipe #302789

select

Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Posted by French Tart  

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger... MORE»

Recipe #302786

select

Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

select

Italian Chicken Soup

Posted by Joym624  

A hearty chicken soup recipe that has been passed down from Great Grandma. Hopefully, you will have leftovers because this is one soup that you will enjoy over and over. It is perfect all year round but especially on a cold winter's day. MORE»

Recipe #302764

select

Garlic Mayonnaise (Allioli)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the... MORE»

Recipe #302758

select

Egg-Lemon Soup (Avgolemono)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated. MORE»

Recipe #302738

select

Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

select

French Onion Soup (Soupe á L'oignon Gratinée)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. You can substitute Swiss cheese, and use broiler-safe bowls. If you're not sure if your bowls are broiler-safe, set the oven temperature to 500 F. and bake the soup, rather than... MORE»

Recipe #302730

select