33,305

European

recipes

Turkey Escalopes With Mustard and Caramelised Onions

Posted by Noo  

Simply delicious!! MORE»

Recipe #400540

select

Popovers

Posted by mersaydees  

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. MORE»

Recipe #400525

select

Unfried Chicken - Ww

Posted by Noo  

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into... MORE»

Recipe #400513

select

Cicara Borek

Posted by Chef #1453805  

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you... MORE»

Recipe #400450

select

Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

select

Orzo Salad With Basil Dressing

Posted by jas4577  

I tried this dish at a friend's summer BBQ and the flavor was so addictive that I craved it months later. I finally got the recipe and was surprised I couldn't find it anywhere online. It must be an original. So yummy and and easy to make, I plan... MORE»

Recipe #400340

select

Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

select

10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

select

Fettuccine With Pumpkin Cream Sauce

Posted by Radish4ever  

Thanks to the Can Opener Gourmet for this one! MORE»

Recipe #400242

select

Miso Eggs Benedict

Posted by Sharon123  

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh... MORE»

Recipe #400218

select

Butternut Squash Gratin With Creamed Spinach

Posted by GoldsmithLissa  

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) MORE»

Recipe #400168

select

Torrijas- Spanish French Toast

Posted by littlemafia  

I found this on reciperewards.com. Depends on the bread how many slices you'll get. MORE»

Recipe #400154

select

Cinnamon Crescents

Posted by Paris-Falls  

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe MORE»

Recipe #400138

select

Bread Pudding With Dried Cranberries, Vanilla, and Mint

Posted by GoldsmithLissa  

by the famous Daniel Boulud Can be prepared up to six hours in advance. MORE»

Recipe #400132

select

Baked Macaroni Pastichio

Posted by Cafe, Cook Auburn ma.  

This is my favorite greek dish.I first had this as a teenager at diner I worked at. After many attempts this is as close as I could get.It's not the same but very tasty. MORE»

Recipe #400111

select

Barbara's Tea Cakes (Cookies)

Posted by Susie D  

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's... MORE»

Recipe #400024

select

Crispy Salmon With Dill and Leeks

Posted by GoldsmithLissa  

Prepare the salmon as desired for a healthier option... Blend the sauce for a more traditional presentation or leave rustically chunky as is. MORE»

Recipe #400016

select

Spanakopita-Stuffed Mushrooms

Posted by evelyn/athens  

Creating a menu for a Greek cooking program resulted in this really tasty dish. These had the savouriness of a Greek spinach pie with the added earthiness of the minced mushroom stems - a winning combination. Could be used as an appetizer or... MORE»

Recipe #400003

select

Pumpkin, Walnut, and Zucchini Pasta

Posted by GoldsmithLissa  

Great holiday pasta! Works with any fuller pasta, including stuffed sorts such as ravioli. I use whole-wheat because I'll use any excuse to do the healthy option when the sauce is flavourful enough to hide the difference. But of course,... MORE»

Recipe #399993

select

Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta

Posted by GoldsmithLissa  

Extremely decadent! Use shaved truffles if you want to splurge, but truffle oil will suffice! (be very wary of a "budget" source on truffles...food poisoning usually follows!) Can be an appetizer or main dish...i recommend the... MORE»

Recipe #399987

select