ethiopian and main dish

31

Recipes

Tofu Dorowat

(2 reviews) Posted by Rhonda Scheurer  

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these... MORE»

Recipe #340195

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Ethiopian Cabbage

(9 reviews) Posted by PaulaG  

A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes. MORE»

Recipe #310482

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Ethiopian Alecha Wats

(2 reviews) Posted by Um Safia  

This is a lovely vegetarian version of an Ethiopian classic. Posted on request... I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have any berbere. MORE»

Recipe #285971

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Shro Wat

Posted by Chef #595847  

I found this recipe on the internet while looking for how to use the plantain I'd bought. It's based on an Ethiopian dish and I subsequently modified it (didn't like the plantain and added more tomato taste). It has a lovely creamy texture and... MORE»

Recipe #256616

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Chicken Berbere

(1 reviews) Posted by André Grisell  

Once, when I was about to make the Ethiopian national dish Zigni, I couldn't find any beef. I used frozen chicken breasts instead, and slightly modified the recipe. I must say that I was stunned at the result! Try to find something better than... MORE»

Recipe #241342

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Doro Wat

Posted by Kymmarie  

Chicken with Berbere Sauce. The national dish of Ethiopia MORE»

Recipe #233090

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African Chicken in Spicy Red Sauce

(14 reviews) Posted by Beautiful BC  

This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This... MORE»

Recipe #229398

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Ethiopian Lentils With Berebere Spice Mix

(8 reviews) Posted by Olga Drozd  

Recipe includes spice mix if you can't find it in the supermarkets. MORE»

Recipe #212580

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Ethiopian Chicken and Onion Stew

(4 reviews) Posted by Olga Drozd  

This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still results in a very creamy, soft, complex sauce. While... MORE»

Recipe #212574

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Ethiopian Doro Wat (Chicken Stew)

(4 reviews) Posted by Brenda.  

From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it. MORE»

Recipe #211173

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Amhari Mesir Wat

(2 reviews) Posted by PinkCherryBlossom  

This recipe is common to the Ethiopian Jews (Phalashi). My understanding is that these are NOT unique to them alone. prep time includes lentil soaking MORE»

Recipe #184012

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Ye'abesha Gomen

(1 reviews) Posted by PinkCherryBlossom  

Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits so that the veggies can be picked up with... MORE»

Recipe #184006

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Alicha

Posted by Hobbyzu  

I haven't tried this one yet. This is a curry like meal. MORE»

Recipe #183700

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Ethiopian Lentils

(1 reviews) Posted by Hobbyzu  

This looked pretty interesting, so I thought I'd post it. MORE»

Recipe #183693

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Ethiopian Cholent

Posted by lewyn  

A very spicy lentil stew. All of the ingredients (except the berebere mix) are easily varied- that is, I suspect that substituting chicken for tofu, or using fresh instead of stewed tomatoes, would probably not make a huge difference for good or... MORE»

Recipe #179944

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Beef Stewed in Red Pepper Paste

(2 reviews) Posted by Charlotte J  

Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Spiced Butter (Niter Kebbeh) and for the Spice Paste (berbere) use Spice Paste (Berbere) MORE»

Recipe #173374

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Chicken Veg. Stew in Peanut Butter Tomato Sauce: Mafe

(1 reviews) Posted by Sharon123  

Adapted from Sara's Secrets, this is an Ethiopian dish, that will tantalize your taste buds! I leave out the Scotch bonnet pepper, and use a slice of jalapeno. MORE»

Recipe #151130

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Aleecha Vegetable Stew

(2 reviews) Posted by ~Rita~  

Ethiopia recipe for tour 2005 MORE»

Recipe #140769

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Yeshimbra Assa -- Ethiopian Chickpea "fish" and Sauce

(1 reviews) Posted by Sackville  

This is traditionally served during Lent with a lentil salad and injera. MORE»

Recipe #133101

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Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger

(2 reviews) Posted by Sackville  

From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish. MORE»

Recipe #133096

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