ethiopian and historical/traditional

5

Recipes

Injera (African [ Ethiopian] Flat Bread)

Posted by JanetC-KY  

This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the same way some cultures use Tortillas, as a... MORE»

Recipe #172780

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Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

(3 reviews) Posted by Mahteme  

I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community. MORE»

Recipe #106194

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Sanbusa Turnovers

(1 reviews) Posted by Mille® ™  

A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each... MORE»

Recipe #23783

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Sheer Korma

(2 reviews) Posted by Fatima Ahmed  

This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid... MORE»

Recipe #15633

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Injera (Ethiopian Flat Bread)

(2 reviews) Posted by Moishe Lettvin (1)  

The bread that Ethiopian food is served on/with. MORE»

Recipe #11239

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